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Undigested Capsules


lindalee

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lindalee Enthusiast

Night before last I ate some tortilla chips(Archer Farms from Target) and some salsa from Cosco. Yesterday I could tell one of them caused D. Last night I took 3 capsules of Glucomannan Fiber with water before bed and this morning 2 came out. I just ordered these capsules and they are gluten-free from bionutrients. Has anyone experienced this. Is it because I was glutened?


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ravenwoodglass Mentor
Night before last I ate some tortilla chips(Archer Farms from Target) and some salsa from Cosco. Yesterday I could tell one of them caused D. Last night I took 3 capsules of Glucomannan Fiber with water before bed and this morning 2 came out. I just ordered these capsules and they are gluten-free from bionutrients. Has anyone experienced this. Is it because I was glutened?

Most likely it was because you had been glutened. They didn't remain in your intestines long enouh to dissolve. In addition some time release products have capsules that have microscopic holes through which the medication is delivered at a slower rate. The capsules themselves are designed to dissolve slowly and if something like a glutening speeds up their transit rate you will see them.

debmidge Rising Star

sometimes coatings on pills don't breakdown...even in non celiacs. a simple test is to put pill in glass of regular water and see how long it takes breakdown (a pharamacist told me to do this when a no frills vitamin didnt' breakdown..he said that some coatings are too tough)

lindalee Enthusiast
Most likely it was because you had been glutened. They didn't remain in your intestines long enouh to dissolve. In addition some time release products have capsules that have microscopic holes through which the medication is delivered at a slower rate. The capsules themselves are designed to dissolve slowly and if something like a glutening speeds up their transit rate you will see them.

I have eaten brown rice lately. Maybe that is it. I ate some yesterday and the day before . Rice isn't on the healing diet - I was getting bored with it.

sometimes coatings on pills don't breakdown...even in non celiacs. a simple test is to put pill in glass of regular water and see how long it takes breakdown (a pharamacist told me to do this when a no frills vitamin didnt' breakdown..he said that some coatings are too tough)

thanks, I'll try that. This dr. supposedly coats them so they do break down easily. the other ingredient is gelatin capsule(vegetable source) that is gluten-free right?

lindalee Enthusiast
sometimes coatings on pills don't breakdown...even in non celiacs. a simple test is to put pill in glass of regular water and see how long it takes breakdown (a pharamacist told me to do this when a no frills vitamin didnt' breakdown..he said that some coatings are too tough)

I have the capsule in water and it is floating. I'll let you know. How long should it take?

ms-sillyak-screwed Enthusiast

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lindalee Enthusiast
For me undigested food is because I eat something that didn't agree with me.

I read many posts here saying "I'VE BEEN GLUTENED"...

Please don't take this the wrong wasy but -- I think many people when the get DX'ed with celiac disease think oh, I just have to go gluten-free. It's more then that, believe me! Well, over the last 5-6 years and being a member here, having several loved oned died of celiac disease, and read everything I can get my hands on about this God awful disease and everything else assoiciated with it. s

Saying I've been glutened it a broad statement... And it's something more for us as time passes.

I went gluten-free & DF for all these years. I read every label and question authority. What I have learned is as time passes we develop secondary/multiple food senstivities or allergies. The doctors are now finding this out to be a fact. They don't stress to us the importance of rotation diet... But that is for another thread.

In researching Archer Farms they make 2000 type of food that could have cross contaminted your chips. Or you mmight have a problem with CORN like many of us do. Or hidden SOY.. Or something else you don't know... Open Original Shared Link Are you trying to loose weight?

Costco Salsa? What are the ingredients on the label?

If a label reads (vegetable source) -- It could be anything hidden in it. Beware it might be soy.

Thanks for your help. What is DF? No I am not trying to loose weight I'm about 5'4" and weigh 115 but I am trying to get more fiber and Dr. Becker said this one is easy to digest. I was taking Psyllium 100% natural fiber in my smoothies. I just thought this might be better. I do eat a lot of raw fruits and vegetables. I was staying away from corn but love tostidas and popcorn so was having that some. I've also been staying away from night shades but thought I would just try a little of this salsa that I have been eating from costco for years. I called them but they won't be in until tomorrow. It is Santa Barbara Salsa -Deli style-ingredients are tomatoes, onions, cilantro, SPICES,salt, assorted peppers, garlic,phosphoric acid,calcium chloride, sodium benzoate,potassium sorbate, sodium bisulfite,xanthan gum. What do you think? Bad stuff? I've been on a healing diet but I have had some rice(brown) and some chips and this and some popcorn. Thanks, LindaLee


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BRUMI1968 Collaborator

Is rice not on your diet because all grains are out? You've said "healing diet" a couple times, but I'm not sure what that means.

I like to do little things to increase my fiber intake: figs - my goodness figs have a lot of fiber, and if you don't have sugar issues, a dried fig is phenomenal for fiber intake. I also eat prunes. Plus, I love veggies, so I get a lot through those, and I eat some beans (though am considering taking those out to test), and those are chock-full.

DF is dairy free I'm pretty sure, that's how I would abbreviate it. I'm dairy free and potato free, but do ocassionally eat tomatoes - mostly in homemade salsa and on sandwiches. I think nightshades are tough for lots of folks, and they make getting enough calcium difficult.

Anyway, good luck in figuring this out. I'm on the C side of things, so D aint my thing. Take care.

-Sherri

lindalee Enthusiast
Is rice not on your diet because all grains are out? You've said "healing diet" a couple times, but I'm not sure what that means.

I like to do little things to increase my fiber intake: figs - my goodness figs have a lot of fiber, and if you don't have sugar issues, a dried fig is phenomenal for fiber intake. I also eat prunes. Plus, I love veggies, so I get a lot through those, and I eat some beans (though am considering taking those out to test), and those are chock-full.

DF is dairy free I'm pretty sure, that's how I would abbreviate it. I'm dairy free and potato free, but do ocassionally eat tomatoes - mostly in homemade salsa and on sandwiches. I think nightshades are tough for lots of folks, and they make getting enough calcium difficult.

Anyway, good luck in figuring this out. I'm on the C side of things, so D aint my thing. Take care.

-Sherri

I am cracking up! You are so funny. The healing diet I am on is from the book "Foundations for Healing"by Richard Becker,D.0. , no grains of any kind are allowed until I guess the C's and D's get straighted out. No beans either. The only fruits and berries are tart ones. No night shades for autoimmune problems. No sugar. No potatoes, yams, or beets. No dairy except pure butter, 100% cream,sour cream, cream cheese,cow and goat milk plain yogurt, cottage cheese and buttermilk. No light or fat reduced dairy allowed.No carbonated drinks except mineral water. No alcohol. Stevia is allowed and raw nuts and seeds .Meats, Poultry and Fish are all good. Crustaceans and Mollusks and eggs are ok. The main thing I miss is the corn, potatoes, tomatoes,peppers , rice and my dirty martini. I love figs but not now on this plan. I watch his program on Family Net called Your Health. He is very good. He's into natural-holistic plans.

debmidge Rising Star

sorry to say, but the no frills vitamin never broke down in the water test. we threw them out because they went thru both of us whole, not just my husband the celiac.

the gelatin should melt in body temperature water at the least - you could even add vinegar to mimick stomach acid, I suppose.

lindalee Enthusiast
sorry to say, but the no frills vitamin never broke down in the water test. we threw them out because they went thru both of us whole, not just my husband the celiac.

the gelatin should melt in body temperature water at the least - you could even add vinegar to mimick stomach acid, I suppose.

This expensive capsule is floating in the water glass. It looks bigger and fuzzy - there are some particles floating around. I'd say this capsule has doubled in size. What is it suppose to be doing?

eKatherine Apprentice

If it is a pill, you can crush it. If it is a capsule, you can open it and dump out the contents. Mix them with applesauce, as though you were giving the pill to a child.

BRUMI1968 Collaborator

I heard that the human waste that gets collected here and there is chock full of vitamins that have never been digested at all - whole. Yuck.

The cleansning diet sounds interesting. I'm not ready to try dairy again myself; if I have the smallest amount I get C. But I am struggling with why I'm still bloated and have C problems, even though I'm gluten free for nearly two months. Well, there have been moments like when I figured out my pumpkin seeds might be cc'd (the bag says made at a facility that processes gluten), but for the most part, I'm good.

So I'm considering cutting out grains altogether, and beans altogether...but that makes it tougher to get the fiber I need.

Maybe I'll check out that book Dangerous Grains and see what they say.

-Sherri

lindalee Enthusiast
I heard that the human waste that gets collected here and there is chock full of vitamins that have never been digested at all - whole. Yuck.

The cleansning diet sounds interesting. I'm not ready to try dairy again myself; if I have the smallest amount I get C. But I am struggling with why I'm still bloated and have C problems, even though I'm gluten free for nearly two months. Well, there have been moments like when I figured out my pumpkin seeds might be cc'd (the bag says made at a facility that processes gluten), but for the most part, I'm good.

So I'm considering cutting out grains altogether, and beans altogether...but that makes it tougher to get the fiber I need.

Maybe I'll check out that book Dangerous Grains and see what they say.

-Sherri

Have you tried magnesium? That can help and also an epson salt bath. It has magnesium and I used to do the e.s. bath everynight for tired muscles/stress. Mag. is good for the heart. and circulation. It helped me to get some sleep. I just started reading "I was poisoned by my body" by Gloria Gilbere. She practiced natural medicine and got Leaky Gut. One of the conditions associated with Leaky Gut Syndrome is Celiac. It is real good and she explains things so we can understand it. It was at my library. I haven't started "Dangerous Grains" yet. I plan to read that next. LindaLee

kbtoyssni Contributor
Night before last I ate some tortilla chips(Archer Farms from Target) and some salsa from Cosco. Yesterday I could tell one of them caused D. Last night I took 3 capsules of Glucomannan Fiber with water before bed and this morning 2 came out. I just ordered these capsules and they are gluten-free from bionutrients. Has anyone experienced this. Is it because I was glutened?

Slightly OT, but I never buy Target brand anymore. I've had trouble with their vitamins and I thought their mouthwash for a while (although I now believe it is ok). Their customer service is awful - you have to call Target who will give you the number of their suppliers who aren't set up to do customer service calls for consumers. I'd much rather give my business to a company who can tell me right away if their products are gluten-free.

lindalee Enthusiast
Slightly OT, but I never buy Target brand anymore. I've had trouble with their vitamins and I thought their mouthwash for a while (although I now believe it is ok). Their customer service is awful - you have to call Target who will give you the number of their suppliers who aren't set up to do customer service calls for consumers. I'd much rather give my business to a company who can tell me right away if their products are gluten-free.

OT? what is that?

jerseyangel Proficient

OT=off topic.

lindalee Enthusiast
OT=off topic.

Thanks

ms-sillyak-screwed Enthusiast

Don't put anything in your mouth or on your body you haven't researched and know what every ingredient means. And then you have to watch out that it hasn't been cross contaminated with something else.

Goodluck - be well!

lindalee Enthusiast
GRAINS ARE POISON! JUST LIKE SOY. There is plenty of fiber in ther gluten free gluten-free dairy free DF soy free SF food we eat.

ON CNN LAST WEEK THERE WERE ABOUT 8 OF THE ALTERNATIVE MED DOCS ON. THEY ALL AGREED NEW RESEARCH IS COMING OUT it's this simple...

HIGH FIBER = COLON CANCER

DANGEROUS GRAINS IS A MUST READ. I DIDN'T UNDERSTAND THE WHOLE CONCEPT UNTIL I READ IT. I HAVE THE BOOK "I was poisoned by my body" ON ORDER.

AS TIME PASSES AND WE ARE REACTIVE - we learn you can NOT TRUST big business they lie. Look at Mc Donalds. Look at IMODIUM liquid has gluten, corn, and everything that will kill us Celiac's. I have been taking Imodium for 10 years now, not knowing it was making my celiac disease worse.

Walmart brand is the same was every thing - I mean everything is cross contaminated. BEWARE!

Don't put anything in your mouth or on your body you haven't researched and know what every ingredient means. And then you have to watch out that it hasn't been cross contaminated with something else.

Goodluck - be well!

Thank you Sillyyak. It is so much to do just to eat! And I'm one of those that stays hungry ALL the time. I am beginning to think about semi-retiring. Between research, eating and liking my bathroom best ...are you retired? You know alot!!! I wish I had seen that about the fiber. I know when I take it I feel better and things turn out more normal, if you know what I mean. LindaLee :rolleyes:

penguin Community Regular
GRAINS ARE POISON! JUST LIKE SOY. There is plenty of fiber in ther gluten free gluten-free dairy free DF soy free SF food we eat.

ON CNN LAST WEEK THERE WERE ABOUT 8 OF THE ALTERNATIVE MED DOCS ON. THEY ALL AGREED NEW RESEARCH IS COMING OUT it's this simple...

HIGH FIBER = COLON CANCER

DANGEROUS GRAINS IS A MUST READ. I DIDN'T UNDERSTAND THE WHOLE CONCEPT UNTIL I READ IT. I HAVE THE BOOK "I was poisoned by my body" ON ORDER.

AS TIME PASSES AND WE ARE REACTIVE - we learn you can NOT TRUST big business they lie. Look at Mc Donalds. Look at IMODIUM liquid has gluten, corn, and everything that will kill us Celiac's. I have been taking Imodium for 10 years now, not knowing it was making my celiac disease worse.

Walmart brand is the same was every thing - I mean everything is cross contaminated. BEWARE!

Don't put anything in your mouth or on your body you haven't researched and know what every ingredient means. And then you have to watch out that it hasn't been cross contaminated with something else.

Goodluck - be well!

First, that study did not say HIGH FIBER = COLON CANCER, it said HIGH FIBER doesn't affect ones chances of getting COLON CANCER. It was also only a three year study, and even the researchers said that's not necessarily long enough to come to a conclusion. Here's the link to the CNN story: Open Original Shared Link

Also, all grains are not poison. Are some people intolerant of them? Absolutely. Are many celiacs sensitive to all grains? Sure. Are they bad for the general population? In their natural form, not really.

Same thing with soy and corn. In their highly overprocessed state, no, they are not healthy for anyone. Are they in and of themselves poison? No. And sure, some people react to them both, but again, most don't.

And I'm glad drug companies use corn as a binder, it's a lot better than gluten for us! It's cheap and widely available, and safe for the VAST MAJORITY of people that consume it. What would you rather they use? Remember it has to be both cheap and stable for drug delivery. I'm sorry you have so many intolerances, but remember that businesses are out there to appeal to as many people as possible. They can't please everyone.

Actually, drug delivery is moving in the direction of polymers, so cornstarch may become obsolete in drugs.

Immodium is not poison. The company made a business decision to reformulate their immodium liquid to make it more marketable, and that reformulation included gluten. Up until that reformulation, it was gluten-free. Businesses are out to make money and to market to the general population, which we are not a part of! Even if celiac disease does occur in 1 in every 133 people, that is still less than one percent of the population. We live in a capitalist freemarket society, we have to deal with big companies, liars or not.

By the way, fiber does not just come from grains. It comes from many fruits and vegetables also. Psyllium is from a plant. You can have a high fiber diet without grains of any kind, which is probably healthy to do anyway. There have been strong links to fiber and the reduction of cholesterol.

BRUMI1968 Collaborator

I find it interesting that the study looked at "cereal fiber" and not fiber in general. Also, the whole idea that a study like this really says anything at all is ridiculous. What about all the other facets of life for these participants. My word, you can't factor in that stuff. Medical study/science cracks me up -- that's why we get such see-saw: coffee's good for you, coffee's bad for you...bla bla bla. When I told my sister soy turns out to be kindof nasty stuff (at least processed soy), she flipped. What the heck should I believe then, she said. My idea is that if you follow the money, your likely to find the fibs, exaggerations, truth stretching, and sometimes outright lies and malice.

Anyway, I'm going to read dangerous grains and the body poisoning me book. I like having info. I have a good bulls**t detector, plus I like to read all sides of things and research the daylights out of them...so that way I can use my own brains, and I know they have my best in mind.

lindalee Enthusiast
First, that study did not say HIGH FIBER = COLON CANCER, it said HIGH FIBER doesn't affect ones chances of getting COLON CANCER. It was also only a three year study, and even the researchers said that's not necessarily long enough to come to a conclusion. Here's the link to the CNN story: Open Original Shared Link

Also, all grains are not poison. Are some people intolerant of them? Absolutely. Are many celiacs sensitive to all grains? Sure. Are they bad for the general population? In their natural form, not really.

Same thing with soy and corn. In their highly overprocessed state, no, they are not healthy for anyone. Are they in and of themselves poison? No. And sure, some people react to them both, but again, most don't.

And I'm glad drug companies use corn as a binder, it's a lot better than gluten for us! It's cheap and widely available, and safe for the VAST MAJORITY of people that consume it. What would you rather they use? Remember it has to be both cheap and stable for drug delivery. I'm sorry you have so many intolerances, but remember that businesses are out there to appeal to as many people as possible. They can't please everyone.

Actually, drug delivery is moving in the direction of polymers, so cornstarch may become obsolete in drugs.

Immodium is not poison. The company made a business decision to reformulate their immodium liquid to make it more marketable, and that reformulation included gluten. Up until that reformulation, it was gluten-free. Businesses are out to make money and to market to the general population, which we are not a part of! Even if celiac disease does occur in 1 in every 133 people, that is still less than one percent of the population. We live in a capitalist freemarket society, we have to deal with big companies, liars or not.

By the way, fiber does not just come from grains. It comes from many fruits and vegetables also. Psyllium is from a plant. You can have a high fiber diet without grains of any kind, which is probably healthy to do anyway. There have been strong links to fiber and the reduction of cholesterol.

That is what I was taking-Psyllium. Fiber does lower cholesterol. Soluable fiber is well tolerated and is suppose to promote healthy flora. Disease and good health starts in the intestinal track . Fiber promotes regularity, increases bone mass and helps digestion. The glucomannan fiber is suppose to be well tolerated. Celiac 's I think have a tendency towards high cholesterol. I am going to start a thread and see who has high cholesterol. LL

lindalee Enthusiast
Thanks for your help. What is DF? No I am not trying to loose weight I'm about 5'4" and weigh 115 but I am trying to get more fiber and Dr. Becker said this one is easy to digest. I was taking Psyllium 100% natural fiber in my smoothies. I just thought this might be better. I do eat a lot of raw fruits and vegetables. I was staying away from corn but love tostidas and popcorn so was having that some. I've also been staying away from night shades but thought I would just try a little of this salsa that I have been eating from costco for years. I called them but they won't be in until tomorrow. It is Santa Barbara Salsa -Deli style-ingredients are tomatoes, onions, cilantro, SPICES,salt, assorted peppers, garlic,phosphoric acid,calcium chloride, sodium benzoate,potassium sorbate, sodium bisulfite,xanthan gum. What do you think? Bad stuff? I've been on a healing diet but I have had some rice(brown) and some chips and this and some popcorn. Thanks, LindaLee

The Santa barbara Company called today and all their salsa is glutten free. Talked to target and the chips are gluten-free but may have cc. What a shame. They were good. I also ate a Hershey dark chocolate bar. It was either the chips or the milk in the chocolate. I haven't been consuming milk but I have been eating hard boiled eggs. I am looking forward to that chocolate you recommended. When I go back to Wallmart I am going to get some more of their pirax (sp)containers. I am using those now instead of tupperware.

ms-sillyak-screwed Enthusiast

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      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
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