Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bravo (italian Restaurant)

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

That's great! How lucky you were to just stumble onto a great dining experience.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

They're a national chain--I just googled them and found this: Open Original Shared Link. They also operate Brio, Lindey's, and Bon-Vie. I have no idea if they are all this great, but it's always worth checking into!

wolfie Enthusiast
wolfie
Posted

That is awesome! Bravo is one of my favorites that I have been avoiding since going gluten-free. Did they have gluten-free pasta on hand? I will have to contact my local store and inquire!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Yes, they did! I didn't ask what brand, but I'm guessing Tinkyada or something of that calibre--it was delicious--couldn't tell it apart from regular pasta (except I didn't react to it)! :)

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Are you close to Pine Ridge?LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lindalee Enthusiast
lindalee
Posted
Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

It is near Berks, Bethel and Reading. B)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

lindalee Enthusiast
lindalee
Posted
Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

Harrisburg is not far. I have only been there once except ages ago. I am going to pack food because no one responded to knowing of any places to eat near pine ridge. It will definitly be an adventure. I don't think I'll find a whole food there :lol::lol::lol: LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
Harrisburg is not far.

Harrisburg is 4 1/2 hours from me. :( Oh, well.

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Hey, we have one here in va. beach. I haven't had the gluten-free pasta yet so I hope to try that. I will call and see if they have it here. LLEE

angel-jd1 Community Regular
angel-jd1
Posted

I was curious about this and looked at their website. Low and behold they actually have one in Kansas so I wrote to them and this is what I recieved back:

Jessica,

Some of our restaurants always have gluten free pasta in stock and some

need to order this pasta on demand. If you let me know which restaurant

you are interested in visiting I can make sure that they have this in

house. All of our restaurants can make gluten free meals, but the best

way to handle this is to make sure that the manager and chef know that

you are coming in and then they can let you know what they are able to

prepare for you. We do not have our gluten free menu available at this

time, but I do know that our corporate chefs are currently working on

this.

Thanks,

Lisa

Lisa Gillenwater

Bravo Development, Inc

Phone: (614) 340-9208

Fax: (866) 625-4761

lgillenwater@bdi.cc

Pretty impressive.........I'll have to give them a try sometime.

-Jessica :rolleyes:

nicki2222 Rookie
nicki2222
Posted

I visited the Bravo Restaurant in the North Hills (Pittsburgh) and although they did NOT carry gluten-free pasta, the chef did come over to the table to talk with me. He suggested wheat penne (I almost fainted!) and I kindly explained to him that I cannot have wheat! LOL I ended up getting a chicken dish. I felt a little risky eating here. I am going to make a point to go to the one up in Wexford as they sound like they are more equipped to handle this.

I am also going to send an email to corporate to get them to provide a gluten-free menu.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Nicki, do you live in the North Hills, too? :)

  • 4 weeks later...
kokopelli Newbie
kokopelli
Posted

I have had multiple experiences at Cranberry Bravo! - all good! Their bolognese sauce is wonderful and safe! They told me I don't even need to call ahead, that they always have it in stock. But, I would be disappointed if I went there and they didn't, so I still call ahead. I've never been glutened there, but always remind them to use a different strainer, etc.

On the other hand, I have spoken to the (very nice) chef at the McKnight Road location who also asked me if wheat penne would work?!?! They don't carry it. The one in Robinson (at the Pointe) does not carry it YET, he said. However, he mentioned that if I had an event there and knew in advance, they could order it in.

I haven't spoken to the one at the Galleria (South Hills), but heard they offer it as well.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Kokopelli, nice to meet you! I had a so-so experience with McKnight's Bravo--we will always go back to Cranberry from now on.

Maybe we can have a Pittsburgh mini-celiac-convention there! Well, at least lunch! :)

Guhlia Rising Star
Guhlia
Posted
It is near Berks, Bethel and Reading. B)

Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

lindalee Enthusiast
lindalee
Posted
Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

That is a precious photo!!!! I'm back home now. The packing the food business is a PAIN!! (was my first traveling trip with food). Did you ever go to that health food wharehouse(sp) at the big mall? I wanted to go there but not enough time. LL

  • 3 months later...
floridanative Community Regular
floridanative
Posted

Wow - this is neat! I was recently asking for help with finding places in Orlando (not at Disney) so the leader of their support group told me the places he knew of and Brio was listed (same group as Bravo) so I contacted the Brio corp. office and some Chef e-mailed me today from there. She wants to talk on the phone to go over their menu so I'm speaking to her Monday when I have time. The best part is that there is a Brio here (2 in fact) so if they are any good, I can eat at them besides the one in Orlando.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.