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Who Has High Cholesterol?

lindalee

By lindalee
in Coping with Celiac Disease

Recommended Posts

lindalee Enthusiast
lindalee
Posted

I was reading about this and wondered if those of you who have it have noticed it went down after being gluten-free. I haven't had mine checked lately but I haven't been to the dr. lately. I hate to go. The last time I went was before this gluten realization and they wanted me on HRT that was 3 yrs ago. They actually got mad at me because I told them no I did not feel they were safe for me.

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Guest Viola
Guest Viola
Posted

I had mine checked about two weeks ago. It's slightly high, but according to my doctor, nothing to worry about as he has several Celiac patients and says they all come in with almost the exact same numbers. He's not sure why that is though. ;)

jerseyangel Proficient
jerseyangel
Posted

This is interesting. Mine was measured at 288 about 10 years ago. Last fall, at 6 months gluten-free, it was 213. At that point, I had also been dairy free for 2 years.

Guest Viola
Guest Viola
Posted
This is interesting. Mine was measured at 288 about 10 years ago. Last fall, at 6 months gluten-free, it was 213. At that point, I had also been dairy free for 2 years.

I'm sure dairy free makes a difference. A lot of us use cheese and eggs for protien as it's so easy, and so safe :rolleyes: It seems your numbers are different where you are. Mine was 5.08 ... normal is considered at 5.

tarnalberry Community Regular
tarnalberry
Posted

Nope, mine's always been good so far, but I also get a fair bit of exercise.

ravenwoodglass Mentor
ravenwoodglass
Posted

Mine has always been abnormally low for my diet. I attribute that to 15 solid years of D. However my heart looks like my numbers had been high. It had gone up to 168 last time it was checked.

lindalee Enthusiast
lindalee
Posted
  • Author
Mine has always been abnormally low for my diet. I attribute that to 15 solid years of D. However my heart looks like my numbers had been high. It had gone up to 168 last time it was checked.

This is interesting. That Tiffany does everything right :)

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eKatherine Apprentice
eKatherine
Posted

I haven't had it tested since giving up gluten and dairy. The highest it's ever been was 168, the lowest 112, and the most recent 142. My father has low cholesterol, and my daughter's was so low once that the doctor thought she had an eating disorder and hadn't had anything to eat in weeks.

BRUMI1968 Collaborator
BRUMI1968
Posted

My "bad" cholesterol has always been fine; but my "good" cholesterol is chronically low. I have not checked it again since going gluten free, however.

indyceliac Newbie
indyceliac
Posted

Mine is 116...pretty low..and the good cholesterol is too low also. Drs usually think im mistaken when i tell them my #s until they check it themselves

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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