Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

White Bumps On Tounge.....tastebuds That Hurt!


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I'm sure that I can not be the ONLY person that gets these things. It is like an out of control taste bud. It swells up and turns white/clear and HURTS like crazy! Anyone know what causes these? Mineral defiency/food allergy/dehydration/crazyness :lol: ? Any ideas.....thoughts....anybody share the pain?

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

I get these from time to time too, but I have never figured out why. At one point I thought it was from walnuts, but I eat those all the time now and so far so good. And I thought they were from eating too much citrus, but I haven't retested that one.

But, they do hurt. I used orajel in the past and tried to leave it alone until it healed. Usually only takes a couple of days. But, I'm not sure if orajel is gluten free. I'm not that savy yet. :)

Marcia

Deej Newbie

Hmmmm. This happens to me too. I have no idea why. It hurst, doesn't it? :(

wolfie Enthusiast

It is probably an infected taste bud. I have gotten them from time to time too. I usually make sure to rinse with Listerine a few extra times a day to help speed healing.

angel-jd1 Community Regular
Hmmmm. This happens to me too. I have no idea why. It hurst, doesn't it? :(

Yep lol and when you have one of those little buggers it sure seems to be the ONLY thing you can concentrate on. It rubs on your teeth, rubs on your lips....rubs everywhere to make it sting! Geesh lol

I did find a little info on them...they are sometimes called "lie bumps" supposedly mom's used to tell their kids that if they lied...then that is what the result would be...... :lol:

Here are a couple of links of info....the people there didn't really come to any conclusion, but presented some interesting info.

Open Original Shared Link

Open Original Shared Link

-Jessica :rolleyes:

Clark Bent as Stupor-Man Contributor

I get them sometimes as well.. don't know if I really used to get them before going gluten free (too many things/symptoms to try and recall), but I want to say that I occasionally did.. I certainly have been getting them in the past month or 2 though... more frequently than I ever remember getting them

I didn't think of connecting them to food until I saw something in a post here (I think it was the long corn post by Rachel)... I looked them up on the net a couple weeks ago, and it seems that any one of a number of things could cause them (food related or not)... don't know if mine is a food trigger (I'm thinking maybe something acidic like tomato sauce but I don't know)..

Felidae Enthusiast

Do you mean kanker sores?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
Do you mean kanker sores?

nope.....taste buds that are swollen up and turn white/clear. Canker sores are different.

-Jessica :rolleyes:

Felidae Enthusiast
nope.....taste buds that are swollen up and turn white/clear. Canker sores are different.

-Jessica :rolleyes:

Just checking. I think I've had what you are talking about.

evie Rookie

I'm sure that I can not be the ONLY person that gets these things. It is like an out of control taste bud. It swells up and turns white/clear and HURTS like crazy! Anyone know what causes these? Mineral defiency/food allergy/dehydration/crazyness :lol: ? Any ideas.....thoughts....anybody share the pain?

-Jessica :rolleyes:

I have had those for 7 or 8 years, better now. first was diagnosed/ lichen planus by dental surgeon, then to dermatologist / diagnosis of citricidal pemphigoid, he sent the swab to Mayo clinic. Dapsone has kept me more comfortable for several years, after going gluten free for almost 6 months & cutting out several foods I have been able to cut down the dosage considerably but still have to get liver panel evry few months. will see him wed. and will probably need to get tested then. Maybe he will order my thyroid test too, time for that again. No, I will get that order from my reg. Dr & get it all done @ same time!! so from my reading this could have been a warning for gluten intolernce (mouth sores is one of the symptoms) but I did not know it

and no one told me (none of my many Dr's, too many). Did none of you/ mouth sores (tongue, gum & cheeks not have these before gluten problems? :(<_< evie

Lister Rising Star

i get it also, but they dont swell very big but they get really red, infact right now half my toung, is partialy white with bright red bumps, i would try some oraljel on it, it works good on canker sores probably would work good on those

ms-sillyak-screwed Enthusiast

Have you called your toothpaste and mouthwash companies to find out if their products contain gluten, corn soy or anything you know you are intolerant of?

I was shocked the other day to find out that Arm & Hammer Baking Soda toothpaste has gluten in it.

eKatherine Apprentice

I used to get these all the time, but I haven't had any in years, since long before going gluten-free. The only thing I can think is that maybe brushing with peroxide and baking soda has had something to do with it.

When I first started doing it, my method was to dip the brush in a 50:50 peroxide:water mix, flick off the excess, then touch it to dry baking soda. Some time ago I switched to making a paste of coconut oil mashed with as much baking soda as it will hold instead of using dry baking soda.

This is highly economical, but the taste takes a little getting used to if you are used to the taste of toothpaste.

jenvan Collaborator

I've gotten those from time to time to. ...In my case, usually when I was eating a lot of candy or sweets. Mouth washes have helped speed healing, reduce pain.

indyceliac Newbie

I get these all the time. For me, too many sweets or spicy foods can cause it. I heard dipping a q-tip in witch hazel and dotting it on the swollen taste bud can help. Also, I've heard b-12 deficiency can make u more susceptible..not sure if its true or not.

BTW, I also get weird bumps at the back of my tongue, on the sides..especially if im coming down with a virus or if ive eaten something irritating...

loraleena Contributor

I have been getting that for the past few weeks on and off and never with the same foods. Sometimes it happens when I haven't eaten. Mine itch! They are on the middle to back of my tongue.

phakephur Apprentice

Are you sure these are not caused by hidden gluten? The word sprue (as in celiac sprue) comes from a Dutch word for mouth sore. I had an episode of swollen tastebuds for weeks before I cut out the gluten. They were so painful I ended up cutting some of them off with a razor blade. Yeah, that hurt a lot too, but once the bumps were gone my tongue felt so much better.

Rikki Tikki Explorer

I have had them but came to the conclusion that it had something to do with a vitamin deficiency. I would take my vitamins and then it would clear up.

covsooze Enthusiast

I used to get them loads before going gluten-free. I get a lot less now, and no mouth ulcers either. For me, cutting out tomatoes was a big key, and I use a toothpaste which doesn't contain sodium laurel sulfate, which is supposed to irritate the lining of the mouth. I also get them if I eat loads of sweet stuff.

  • 1 month later...
azmom3 Contributor
I've gotten those from time to time to. ...In my case, usually when I was eating a lot of candy or sweets. Mouth washes have helped speed healing, reduce pain.

Does it feel like the whole front part of your tongue was burnt a little? I never attributed it to anything in particular, but it happens often. I can feel the bumps raised and it's kindof a stingy, burning feeling. I also have gottent he ones on the sides of my tongue way in the back that usually seems to precede a sore throat, but not always.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.