Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Safe Hot Dog Brands In Canada?


Carriefaith

Recommended Posts

Carriefaith Enthusiast

I would really like to enjoy some all beef or turkey/chicken hot dogs, but every brand I try makes me sick. Unfourtunately, Maple Leaf and Butterball have both made me sick. I have looked for Oscar Myer, but I cannot find them anywhere. Does anyone know of any safe brands here in Canada? Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



olalisa Contributor

Do you have Hebrew National brand in Canada? They are gluten free and really good :)

Carriefaith Enthusiast

Thanks :) I will have to look for those.

2Boys4Me Enthusiast

Sorry, Carrie, we use Maple Leaf Top Dog hot dogs. What about looking for hot dogs manufactured by Mitchell or Olympic? I think they are gluten free. Mitchell's says they don't "hide" ingredients. You'll have to double check gluten-free status though, because I can't remember, and I'm at work so I don't have my list handy.

Guest Viola

I actually use Butterball, but Feybe's meats should have gluten free right on them. They make Europeon type weiners which are good as well :D

Green12 Enthusiast

Can you find Applegate Farms in Canada? I don't know if they are just in the U.S. but they are definitely gluten-free. They come in turkey or chicken that I know of for sure and maybe beef.

Also Wellshire Farms, I believe they have beef, chicken, and turkey hotdogs to choose from (but not totally positive) and they always label their allergen info. Again, not sure if they can be found in Canada.

Felidae Enthusiast
I actually use Butterball, but Feybe's meats should have gluten free right on them. They make Europeon type weiners which are good as well :D

Freybe's are also casein-free, even though they only say lactose free on the package. Their website says all except two products are casein-free.

Hey, Carriefaith, I got married at your avatar picture.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I like Hebrew National! I even like their motto ("We answer to a higher authority...") :) Only problem for me is that they have sodium nitrite, which is the only thing that has ever given me pimples! :angry:

Carriefaith Enthusiast

Thanks everyone for your input. I will try and see if those brands are here in Alberta. I would really like to try Freybe's if they are gluten-free and casein free.

Hey, Carriefaith, I got married at your avatar picture.
Lucky you! Banff is so beautiful!
Felidae Enthusiast
Thanks everyone for your input. I will try and see if those brands are here in Alberta. I would really like to try Freybe's if they are gluten-free and casein free.

Freybe's is in Alberta. You can find it at Superstore, Safeway, Save-On Foods, Sobeys, Costco. Pretty much anywhere, but the selection varies. I'm not sure if they make hot dogs though.

ebrbetty Rising Star

I buy applegate farms at whole foods. they are organic, no nitrates, low fat and yummy

Felidae Enthusiast
I buy applegate farms at whole foods. they are organic, no nitrates, low fat and yummy

I don't hink Alberta has Whole Foods, but maybe at Planet Organic you can find Gluten-free Casein-free hotdogs.

num1habsfan Rising Star

Harvest weiners, I've been eating them all the time ever since being diagnosed. Their other products are made with gluten/flour, but I have NEVER had contamination problems.

There are some European Weiners from Freybe's/Grimms, and a few types of smokies, but Harvest is the best. Its made here in SK, but I believe they have a website you could find!

~lisa~

mopsie Newbie
I would really like to enjoy some all beef or turkey/chicken hot dogs, but every brand I try makes me sick. Unfourtunately, Maple Leaf and Butterball have both made me sick. I have looked for Oscar Myer, but I cannot find them anywhere. Does anyone know of any safe brands here in Canada? Thanks so much.

Hi,

I buy wieners by Grimm's Fine Foods. The label says "European Wieners" Labeled gluten free I think I got them at the Co-op.

2kids4me Contributor

I use Harvest brand also, the kids have never had any problems. Grimms and Freybe have all sort of sliced meat, pepperoni and smokies etc that are gluten-free (and labled as such). I tried top dog but the kids had unsettled tummies afterwards - not sure if cc or just the other ingredients. Who really knows what's in a hot dog anyway! B)

* and I am in Alberta *

Carriefaith Enthusiast

Thanks everyone for the suggestions :)

Green12 Enthusiast
Thanks everyone for the suggestions :)

Did you find any?

Carriefaith Enthusiast

I'm hoping to find some on my next grocery store trip :)

Green12 Enthusiast
I'm hoping to find some on my next grocery store trip :)

Good luck, I hope you are successful in your search!

beerlow77 Rookie

I use Maple Leaf Top Dog. Freybe's has good lunch meats but I haven't tried their dogs yet.

Carriefaith Enthusiast

I have discovered Freybe's and I have been enjoying their lunch meats. Their hot dogs are quite expensive though. Some of the hot dogs brands like Harvest have milk in them. I wish that milk and gluten didn't have to be in almost everything!

Thanks everyone for your help :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.