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Guest nini

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psawyer Proficient
psawyer
Posted

I accessed the revised zip file and extracted all of it with no problems to my NTFS hard drive under XP. :)

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Brilliant, Nini!

Guest nini
Guest nini
Posted
I accessed the revised zip file and extracted all of it with no problems to my NTFS hard drive under XP. :)

YAY!!!!

Turtle Enthusiast
Turtle
Posted

Thanks so much! You've been working hard. Very impressive and helpful!

Guest nini
Guest nini
Posted

bump

celiac3270 Collaborator
celiac3270
Posted

For the 50 things you can eat now... I didn't have any ask-for-password issues. I did, however, have to specify in which format I wanted to open it. Add .doc to the file name and it might be ok.

TCA Contributor
TCA
Posted

Nini,

I have a list of companies on the thread I started for the Newly Diagnosed. thanks for doing all this!

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Lymetoo Contributor
Lymetoo
Posted

I found your file, but all I saw was lists of OK foods. Didn't you have more than that when you first posted it here?? I'm sorry....I'm not good at navigating new sites ...this one still has me confused at times!!

Guest nini
Guest nini
Posted
I found your file, but all I saw was lists of OK foods. Didn't you have more than that when you first posted it here?? I'm sorry....I'm not good at navigating new sites ...this one still has me confused at times!!

along with lists of ok foods there are some restaurant menus, some info about Celiac to pass on to family members and friends from the Celiac Disease Foundation, an article from Time magazing about Celiac, safe school supplies for kids and naturally gluten-free meal suggestions...

it's just a compilation of files I have collected over the past three years and I wish that I had them when I was first dx'ed... It's not perfect by any means, but it's a start.

you have to extract the files from the zip file, and there should be 15 files... as I add things to it it will change, but I'm not that computer smart so it takes me a while to update stuff...

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      ttg iga high (646 mg/dl) other results are normal

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      Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? 
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      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By ShariW · Posted

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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      Basic metabolic panel results - more flags

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      Basic metabolic panel results - more flags

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      Basic metabolic panel results - more flags

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