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Thanks Scott!

imsohungry

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imsohungry Collaborator
imsohungry
Posted

Just had to drop a quick "thank you" message to Scott! With his help, I finally discovered what was wrong, and he was able to restore access with the correct e-mail address. I appreciate his patience and helping me "research" what was going on. The answer was simple and not surprising: I'm computer ignorant! ;)

Thanks again Scott. -Julie :)

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plantime Contributor
plantime
Posted

I want to add my thanks just for having this website. I don't know how I would have managed without all of the information I have learned here.

THANK YOU!!

Ursa Major Collaborator
Ursa Major
Posted

It can't be said often enough: Thanks a million, Scott!!!!!!!!!! For the first time since being a child I have hope of getting better, thanks to the information provided here.

KaitiUSA Enthusiast
KaitiUSA
Posted

Alot of effort is put into this site. Thank you Scott!

AndreaB Contributor
AndreaB
Posted

Thank you Scott!

It's great to have such a wonderful community. :P

StrongerToday Enthusiast
StrongerToday
Posted

I have learned so much from this great group of people!! I would have been so lost without this site. THANK YOU SCOTT! :D

celiac3270 Collaborator
celiac3270
Posted

Thank you!!! :D

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ianm Apprentice
ianm
Posted

I find it amazing that a commercial website has become the best source for information on Celiac. Nothing else out there even comes close. Keep up the good work for we are lost without it.

jerseyangel Proficient
jerseyangel
Posted

You said it, Ian, this is an amazing place! Don't know what I would have done without it. Thank you Scott for providing us with this forum that helps so many :)

jennyj Collaborator
jennyj
Posted

I would also like to say Thank You :lol:

schuyler Apprentice
schuyler
Posted

THANK YOU SCOTT

This site has given me so much information and it helped me make a smooth transition to a gluten-free diet!

Thanks a million!!!!!

Danielle

JenAnderson Rookie
JenAnderson
Posted

Thanks Scott for giving me the opportunity to live happily!!!

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      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
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