Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten Free Awareness On Food Netwok

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I was flipping passed the food network and it had a woman with celiac who was cooking wonderful looking gluten-free food to let people not only know about celiac but let them in on some wonderful recipes. Anyone else see this??? It said to go to the food network website for more info, but I can't find anything....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That's awesome!!! I have been thinking that it can't be too long before someone over there is either diagnosed or has a friend or relative who is diagnosed.

What did the lady look like? If it's a regular host, I might be able to figure out who it is.

Nancy

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

FANTASTIC!! I was just thinking we should all write letters to the Food Network, and maybe they'd start a gluten-free cooking show, but it lookslike they're ahead of me! I haven't looked up their website yet. What time was this (and in what time zone)? Was this a cooking show or a commercial?

Judyin Philly Enthusiast
Judyin Philly
Posted
FANTASTIC!! I was just thinking we should all write letters to the Food Network, and maybe they'd start a gluten-free cooking show, but it lookslike they're ahead of me! I haven't looked up their website yet. What time was this (and in what time zone)? Was this a cooking show or a commercial?

WAS GOING TO ASK THE SAME QUESTIONS...

WE CAN FIND IT IF YOU KNOW THE TIME AND ZONE AND IF IT WAS TODAY

WE'LL FIND IT

THANKS

JUDY

Green12 Enthusiast
Green12
Posted
I was flipping passed the food network and it had a woman with celiac who was cooking wonderful looking gluten-free food to let people not only know about celiac but let them in on some wonderful recipes. Anyone else see this??? It said to go to the food network website for more info, but I can't find anything....

I watch the Food Network frequently, as well as visit the website for recipes, and I haven't seen anything about cooking gluten-free. I will keep my eye out for it.

That would be great to have a show featuring gluten-free cooking!

Nantzie Collaborator
Nantzie
Posted

Yea, I'm a Food Network junkie too. :lol:

I was thinking about writing them too to suggest either a program or a special. I was thinking about a program for food allergies and health issues in general, addressing a different one each week maybe. Or successive, in-depth, one hour specials on health issues that diet plays a part of; celiac, casein, diabetes, heart disease, cancer.

I'm so excited that even the word celiac was said on the food network. That they said celiac and recipes in the same sentence is like a dream.

Nancy

jerseyangel Proficient
jerseyangel
Posted

Wow--this is great news! Hopefully we can figure out who it was :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

It could also have been a commercial for a show or special coming up in the fall? Hopefully someone will see it again. As much as I watch the food network, I only saw a commercial for Guy Fieri's new show twice I think.

I tried to find an email address for food network, but they say that they get so much mail that they ask you to email the individual show.

Nancy

dionnek Enthusiast
dionnek
Posted

this has been talked about on the SillyYaks message board - here is the link to the lady's blog. From what I can tell, what yiou saw was a commercial for a new show that is called "the power of food" and she will be on the show for just one time I think (her name is Shauna James or King - not sure which). No one has been able to find out when it will be on though :(

If I find out I'll post. Hopefully someone will see it advertised with a date and time soon :)

Open Original Shared Link

Nantzie Collaborator
Nantzie
Posted

Oh my GOSH!!!! I LOVE her!!! I read her blog every once in a while, but not lately.

I can hardly wait!!!!

Nancy

celiac3270 Collaborator
celiac3270
Posted

Read this from her page:

Yes to being on the Food Network, unexpectedly. For all those of you have asked, yes that was me on TV the past few days. The Food Network segment has already started airing, and judging by the numbers of emails that have been coming in the last couple of days, they seem to be airing it several times a day now. It's supposed to be part of a larger program called The Power of Food, which profiles people whose lives have been changed by food. However, they seem to be running a 30-second version of my segment as a stand-alone promo. Many people who have written to me seem to think it is a commercial for my website or for a cooking show I'm going to be doing. Judging by the emotional responses people have been having, it's clear there's a need for a gluten-free cooking show. But as of now, the segment is simply running on the Food Network as a little commercial for Gluten-Free Girl. Goodness. Yes.
Judyin Philly Enthusiast
Judyin Philly
Posted
Read this from her page:

celiac3270--HI HAVE MISSED ON HERE...HOPE YOUR ENJOYING YOUR SUMMER.

THANKS FOR POSTING THIS. I WENT ON THE BLOG..AND THIS IS WONDERFUL NEWS.

I'LL WRITE THE FOOD NET WORK SOON. THERE WAS A BIG STORM HERE AFTER I READ HER WONDERFUL DIARY/BLOG BUT HAD TO TURN COMPUTER OFF.

THANKS

JUDY

celiac3270 Collaborator
celiac3270
Posted

Hi! I'm doing well and enjoying my summer (so much that I've been reading, but posting little on the board).

jenvan Collaborator
jenvan
Posted

Wow--that would be great!!! Its definitely time IMO :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

      After reading the study on Mucosal reactivity to cow's milk protein in coeliac disease I stopped eating processed foods that have milk as an ingredient. Though Gluten Free, "in a fraction of coeliac patients, Cows Milk protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge". After three months my lower belly...
    2. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    3. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
    4. CC90
      - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi Cristiana Yes I've had the biopsy results showing normal villi and intestinal mucosa. The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.
    5. Wheatwacked
      - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives. An elevated level means your immune system is reacting to gluten. Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis o...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,192
    • Most Online (within 30 mins)
      10,442
    LINDA ZIEL
    Newest Member
    LINDA ZIEL
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Coeliac or not coeliac

      By Wheatwacked · Posted

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Coeliac or not coeliac

      By trents · Posted

      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...