Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Awareness On Food Netwok

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I was flipping passed the food network and it had a woman with celiac who was cooking wonderful looking gluten-free food to let people not only know about celiac but let them in on some wonderful recipes. Anyone else see this??? It said to go to the food network website for more info, but I can't find anything....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That's awesome!!! I have been thinking that it can't be too long before someone over there is either diagnosed or has a friend or relative who is diagnosed.

What did the lady look like? If it's a regular host, I might be able to figure out who it is.

Nancy

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

FANTASTIC!! I was just thinking we should all write letters to the Food Network, and maybe they'd start a gluten-free cooking show, but it lookslike they're ahead of me! I haven't looked up their website yet. What time was this (and in what time zone)? Was this a cooking show or a commercial?

Judyin Philly Enthusiast
Judyin Philly
Posted
FANTASTIC!! I was just thinking we should all write letters to the Food Network, and maybe they'd start a gluten-free cooking show, but it lookslike they're ahead of me! I haven't looked up their website yet. What time was this (and in what time zone)? Was this a cooking show or a commercial?

WAS GOING TO ASK THE SAME QUESTIONS...

WE CAN FIND IT IF YOU KNOW THE TIME AND ZONE AND IF IT WAS TODAY

WE'LL FIND IT

THANKS

JUDY

Green12 Enthusiast
Green12
Posted
I was flipping passed the food network and it had a woman with celiac who was cooking wonderful looking gluten-free food to let people not only know about celiac but let them in on some wonderful recipes. Anyone else see this??? It said to go to the food network website for more info, but I can't find anything....

I watch the Food Network frequently, as well as visit the website for recipes, and I haven't seen anything about cooking gluten-free. I will keep my eye out for it.

That would be great to have a show featuring gluten-free cooking!

Nantzie Collaborator
Nantzie
Posted

Yea, I'm a Food Network junkie too. :lol:

I was thinking about writing them too to suggest either a program or a special. I was thinking about a program for food allergies and health issues in general, addressing a different one each week maybe. Or successive, in-depth, one hour specials on health issues that diet plays a part of; celiac, casein, diabetes, heart disease, cancer.

I'm so excited that even the word celiac was said on the food network. That they said celiac and recipes in the same sentence is like a dream.

Nancy

jerseyangel Proficient
jerseyangel
Posted

Wow--this is great news! Hopefully we can figure out who it was :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

It could also have been a commercial for a show or special coming up in the fall? Hopefully someone will see it again. As much as I watch the food network, I only saw a commercial for Guy Fieri's new show twice I think.

I tried to find an email address for food network, but they say that they get so much mail that they ask you to email the individual show.

Nancy

dionnek Enthusiast
dionnek
Posted

this has been talked about on the SillyYaks message board - here is the link to the lady's blog. From what I can tell, what yiou saw was a commercial for a new show that is called "the power of food" and she will be on the show for just one time I think (her name is Shauna James or King - not sure which). No one has been able to find out when it will be on though :(

If I find out I'll post. Hopefully someone will see it advertised with a date and time soon :)

Open Original Shared Link

Nantzie Collaborator
Nantzie
Posted

Oh my GOSH!!!! I LOVE her!!! I read her blog every once in a while, but not lately.

I can hardly wait!!!!

Nancy

celiac3270 Collaborator
celiac3270
Posted

Read this from her page:

Yes to being on the Food Network, unexpectedly. For all those of you have asked, yes that was me on TV the past few days. The Food Network segment has already started airing, and judging by the numbers of emails that have been coming in the last couple of days, they seem to be airing it several times a day now. It's supposed to be part of a larger program called The Power of Food, which profiles people whose lives have been changed by food. However, they seem to be running a 30-second version of my segment as a stand-alone promo. Many people who have written to me seem to think it is a commercial for my website or for a cooking show I'm going to be doing. Judging by the emotional responses people have been having, it's clear there's a need for a gluten-free cooking show. But as of now, the segment is simply running on the Food Network as a little commercial for Gluten-Free Girl. Goodness. Yes.
Judyin Philly Enthusiast
Judyin Philly
Posted
Read this from her page:

celiac3270--HI HAVE MISSED ON HERE...HOPE YOUR ENJOYING YOUR SUMMER.

THANKS FOR POSTING THIS. I WENT ON THE BLOG..AND THIS IS WONDERFUL NEWS.

I'LL WRITE THE FOOD NET WORK SOON. THERE WAS A BIG STORM HERE AFTER I READ HER WONDERFUL DIARY/BLOG BUT HAD TO TURN COMPUTER OFF.

THANKS

JUDY

celiac3270 Collaborator
celiac3270
Posted

Hi! I'm doing well and enjoying my summer (so much that I've been reading, but posting little on the board).

jenvan Collaborator
jenvan
Posted

Wow--that would be great!!! Its definitely time IMO :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,244
    • Most Online (within 30 mins)
      7,748
    Barbara carter
    Newest Member
    Barbara carter
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Hypothetical question about antibodies

      By Scott Adams · Posted

      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Inflammation and Menier’s disease link?

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
    • knitty kitty
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By knitty kitty · Posted

      I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin.  The flushing is harmless and goes away the longer Niacin is taken.  The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters.  TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac.  People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies.  Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer.   I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to become more active and make more blisters.  I avoid kelp (nori, seaweed) and crustaceans,  eggs, dairy products, and iodized table salt.   Niacinamide and Nicotinic acid are water soluble and harmless.  I'd much rather take Niacin than Dapsone with scary side effects.  
    • meghanf
      Airbourne products in same living house hold .

      By meghanf · Posted

      We have a gluten-free household. It's the least stressful option. No one else in my family has Celiac, but they are all extremely supportive. We don't even have Play-doh for this kids.
×
×
  • Create New...