Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Awareness On Food Netwok

PreOptMegs

Recommended Posts

PreOptMegs Explorer
PreOptMegs
Posted

I was flipping passed the food network and it had a woman with celiac who was cooking wonderful looking gluten-free food to let people not only know about celiac but let them in on some wonderful recipes. Anyone else see this??? It said to go to the food network website for more info, but I can't find anything....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That's awesome!!! I have been thinking that it can't be too long before someone over there is either diagnosed or has a friend or relative who is diagnosed.

What did the lady look like? If it's a regular host, I might be able to figure out who it is.

Nancy

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

FANTASTIC!! I was just thinking we should all write letters to the Food Network, and maybe they'd start a gluten-free cooking show, but it lookslike they're ahead of me! I haven't looked up their website yet. What time was this (and in what time zone)? Was this a cooking show or a commercial?

Judyin Philly Enthusiast
Judyin Philly
Posted
FANTASTIC!! I was just thinking we should all write letters to the Food Network, and maybe they'd start a gluten-free cooking show, but it lookslike they're ahead of me! I haven't looked up their website yet. What time was this (and in what time zone)? Was this a cooking show or a commercial?

WAS GOING TO ASK THE SAME QUESTIONS...

WE CAN FIND IT IF YOU KNOW THE TIME AND ZONE AND IF IT WAS TODAY

WE'LL FIND IT

THANKS

JUDY

Green12 Enthusiast
Green12
Posted
I was flipping passed the food network and it had a woman with celiac who was cooking wonderful looking gluten-free food to let people not only know about celiac but let them in on some wonderful recipes. Anyone else see this??? It said to go to the food network website for more info, but I can't find anything....

I watch the Food Network frequently, as well as visit the website for recipes, and I haven't seen anything about cooking gluten-free. I will keep my eye out for it.

That would be great to have a show featuring gluten-free cooking!

Nantzie Collaborator
Nantzie
Posted

Yea, I'm a Food Network junkie too. :lol:

I was thinking about writing them too to suggest either a program or a special. I was thinking about a program for food allergies and health issues in general, addressing a different one each week maybe. Or successive, in-depth, one hour specials on health issues that diet plays a part of; celiac, casein, diabetes, heart disease, cancer.

I'm so excited that even the word celiac was said on the food network. That they said celiac and recipes in the same sentence is like a dream.

Nancy

jerseyangel Proficient
jerseyangel
Posted

Wow--this is great news! Hopefully we can figure out who it was :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

It could also have been a commercial for a show or special coming up in the fall? Hopefully someone will see it again. As much as I watch the food network, I only saw a commercial for Guy Fieri's new show twice I think.

I tried to find an email address for food network, but they say that they get so much mail that they ask you to email the individual show.

Nancy

dionnek Enthusiast
dionnek
Posted

this has been talked about on the SillyYaks message board - here is the link to the lady's blog. From what I can tell, what yiou saw was a commercial for a new show that is called "the power of food" and she will be on the show for just one time I think (her name is Shauna James or King - not sure which). No one has been able to find out when it will be on though :(

If I find out I'll post. Hopefully someone will see it advertised with a date and time soon :)

Open Original Shared Link

Nantzie Collaborator
Nantzie
Posted

Oh my GOSH!!!! I LOVE her!!! I read her blog every once in a while, but not lately.

I can hardly wait!!!!

Nancy

celiac3270 Collaborator
celiac3270
Posted

Read this from her page:

Yes to being on the Food Network, unexpectedly. For all those of you have asked, yes that was me on TV the past few days. The Food Network segment has already started airing, and judging by the numbers of emails that have been coming in the last couple of days, they seem to be airing it several times a day now. It's supposed to be part of a larger program called The Power of Food, which profiles people whose lives have been changed by food. However, they seem to be running a 30-second version of my segment as a stand-alone promo. Many people who have written to me seem to think it is a commercial for my website or for a cooking show I'm going to be doing. Judging by the emotional responses people have been having, it's clear there's a need for a gluten-free cooking show. But as of now, the segment is simply running on the Food Network as a little commercial for Gluten-Free Girl. Goodness. Yes.
Judyin Philly Enthusiast
Judyin Philly
Posted
Read this from her page:

celiac3270--HI HAVE MISSED ON HERE...HOPE YOUR ENJOYING YOUR SUMMER.

THANKS FOR POSTING THIS. I WENT ON THE BLOG..AND THIS IS WONDERFUL NEWS.

I'LL WRITE THE FOOD NET WORK SOON. THERE WAS A BIG STORM HERE AFTER I READ HER WONDERFUL DIARY/BLOG BUT HAD TO TURN COMPUTER OFF.

THANKS

JUDY

celiac3270 Collaborator
celiac3270
Posted

Hi! I'm doing well and enjoying my summer (so much that I've been reading, but posting little on the board).

jenvan Collaborator
jenvan
Posted

Wow--that would be great!!! Its definitely time IMO :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.