Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Movie Popcorn

skipper30

Recommended Posts

skipper30 Enthusiast
skipper30
Posted

We are taking the boys to see Cars tonight and after stocking up on a few gluten-free candies(so I do not have to pay movie theatre price) I was wondering about the popcorn. I have searched but can not find anything onit...does anyone out there know if it is ok?? :huh:

Thanks to all...Dallas

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

I remember this being talked about several months ago. All I remember is that certain theaters had certain suppliers, and some had gluten-free stuff and some didn't. Maybe if you post with the name of the Theater (Regal, Century, whatever) someone will know, or you can do a search on that.

Nancy

CarlaB Enthusiast
CarlaB
Posted

I've never had trouble with the popcorn (except now that I also have to be casein free). I just tell them I have food allergies and can I read the ingredients to the "butter." They've always been happy to pull out the box and let me read it. I wouldn't worry about the popcorn itself.

de caps Contributor
de caps
Posted
:( This was a very bad mistake for me. I had popcorn at a Loews theater and was sick for three days. I'll never do that again. I hope you have better luck.
skipper30 Enthusiast
skipper30
Posted
  • Author

It is a Malco Theatre.

I think that we may just get his with out butter...better safe than terribly sorry!!

We went to the movies about 5 months ago and didn't notice any problems then...but I also had a newborn in ICU and wasn't home a whole lot.

Thanks

sillyactsue Explorer
sillyactsue
Posted
I've never had trouble with the popcorn (except now that I also have to be casein free). I just tell them I have food allergies and can I read the ingredients to the "butter." They've always been happy to pull out the box and let me read it. I wouldn't worry about the popcorn itself.

Hi Carla,

I noticed you said you had to go casein free. Aimee( my nearly two year old who is breastfeeding) and I have had to go casein free also. I just realized (with a magnifying glass) that the non-dairy creamer I have been using in my coffee has casein in it. AAuurrrGGGhhh.

I don't care about caffeine but I love the flavor of , well, flavored coffee. It has been my, I can have it. And now it's not. I thought if it said lactose free it wouldn't have casein either. Can you help? Is there a non-dairy flavored creamer that is gluten and casein free. What about something that tastes like butter but is non dairy? I have put all my research into gluten and now it seems I am starting all over with casein.

So, how about it? Do you have a cupa coffee for a dairy deprived, butter lovin', man I miss cookies dipped in milk kinda girl? :o

Cheri A Contributor
Cheri A
Posted

Sue ~ my dd is dairy free too. Try to find Vance's Dairy Free at your health food store. It's powdered and works great as a milk sub for baking and as a creamer. For the butter ~ we use Crystal Farms margarine (threw out the box) but they one that is dairy free sticks. There is also Earth's Balance in a tub at the hfs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sillyactsue Explorer
sillyactsue
Posted
Sue ~ my dd is dairy free too. Try to find Vance's Dairy Free at your health food store. It's powdered and works great as a milk sub for baking and as a creamer. For the butter ~ we use Crystal Farms margarine (threw out the box) but they one that is dairy free sticks. There is also Earth's Balance in a tub at the hfs.

Thanks Cheri!

I feel better just knowing there are options :)

CarlaB Enthusiast
CarlaB
Posted
Hi Carla,

I noticed you said you had to go casein free. Aimee( my nearly two year old who is breastfeeding) and I have had to go casein free also. I just realized (with a magnifying glass) that the non-dairy creamer I have been using in my coffee has casein in it. AAuurrrGGGhhh.

I don't care about caffeine but I love the flavor of , well, flavored coffee. It has been my, I can have it. And now it's not. I thought if it said lactose free it wouldn't have casein either. Can you help? Is there a non-dairy flavored creamer that is gluten and casein free. What about something that tastes like butter but is non dairy? I have put all my research into gluten and now it seems I am starting all over with casein.

So, how about it? Do you have a cupa coffee for a dairy deprived, butter lovin', man I miss cookies dipped in milk kinda girl? :o

Ugh, I had my second cup of coffee in three weeks of casein free today. I went to Starbucks and put in the soymilk, yuck. The other cup I had a couple weeks ago, I used Silk Creamer, and it was better than the soymilk and it was flavored. I've learned to like tea again! I go to Starbucks for their iced green tea with a single pump of classic syrup --yummy! I also make various teas at home. I look forward to other's suggestions because the soy just isn't cutting it! I've turned my "I can eat this" treat from coffee to chocolate. I buy some gluten-free dairy-free chocolate at Wild Oats and eat a small piece after every meal. Funny thing -- I don't really like candy and never ate it before, I just REALLY needed a vice after giving up coffee. Apparently the low sugar, high cocoa chocolate I'm eating is also good for digestion, but please don't tell my tastebuds because they really need something bad for them. That's the problem with this diet, it's too good for you!!! :lol:

For butter, I use Ghee if I really need the butter flavor, but I use coconut oil or olive oil for everything else. I'll even use coconut oil on gluten-free toast -- but I've always loved it! I mix coconut oil and Ghee for my at-home popcorn.

GFBetsy Rookie
GFBetsy
Posted

Nucoa margarine is also Dairy free (for those who need to add "butter" to homemade popcorn).

killernj13 Enthusiast
killernj13
Posted
I've never had trouble with the popcorn (except now that I also have to be casein free). I just tell them I have food allergies and can I read the ingredients to the "butter." They've always been happy to pull out the box and let me read it. I wouldn't worry about the popcorn itself.

How long ago was this? Before their merge with AMC? Because the popcorn was gluten-free before the merge and I believe it still is with AMC controling the operations. I've eaten there before and after the merge and have never had an issue. Could it have been something other than the popcorn? For instance, Twizzlers have wheat in them which is a hard catch for some Celiacs.

In the theory of full disclosure I am a former Loews employee who was downsized by the merge so I have no loyalty to stick up for AMC.

hez Enthusiast
hez
Posted

I have eaten the popcorn with no butter at my local theaters (can't remember the names) with no problems. I did some searches on this forum.

Hez

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Fabrizio
      - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    2. trents
      - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    3. Rebeccaj
      - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine.
    4. knitty kitty
      - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies. Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine. Vitamins are needed to break down histamine released from immune cells like mast...
    5. trents
      - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,522
    • Most Online (within 30 mins)
      7,748
    Miriam Nevo
    Newest Member
    Miriam Nevo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      symptoms.

      By trents · Posted

      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...