Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Stampede Breakfast Yesterday

2Boys4Me

Recommended Posts

2Boys4Me Enthusiast
2Boys4Me
Posted

Yesterday morning we took Ty to the Calgary Celiac Association Stampede Breakfast. We had gluten-free/lactose free pancakes, Spolumbo sausages and juice. At the breakfast was a guy serving up samples of gluten-free pizza. I got the impression it was a pretty new company "Judy G Gluten Free". They sell little pizzas about 9" or 10" in three flavours. Black Forest Ham & Pineapple, Pepperoni & Green Pepper and something else with the word Mediterranean in the title. They also sell a box of two shells w/o toppings so you can add your own. I can't remember all the ingredients, but I think the shells were dairy and soy free. They are available at a few health food stores in Calgary. Amaranth, both Community Natural Health food stores and I can't remember where else.

My non-gluten-free husband, who loves pizza said it was "all right". Ty didn't try any. He also only ate half the pancakes, but that's because pancakes are "disgusting" not because they didn't taste good. They were really good. They were made from the Kinnikinnick mix.

I can't find the Judy G website. I don't have the business card with me. The website just links you to an email address for inquiries anyway. The guy said they'd be in the freezer section of the HFS.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Thanks for the info! I'll have to go to Amaranth and find them. I hope the shells are dairy free too!

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

The website is Open Original Shared Link the website only links you to her email, but it's worth a shot to email for dairy info rather than drive all the way to the store to be disappointed. The email is: judy@judygfoods.com

Good luck, I hope you'll be able to eat it.

Rusla Enthusiast
Rusla
Posted

I couldn't go to said breakfast because I slipped in Zellers on Friday and have sprained my ankle, wrist, tore adductor, hamstring muscles, bruised my ribs and threw my whole back out.

I knew Spolumbo's are gluten-free. I missed the Amaranth breakfast they had that in June.

Carriefaith Enthusiast
Carriefaith
Posted
I couldn't go to said breakfast because I slipped in Zellers on Friday and have sprained my ankle, wrist, tore adductor, hamstring muscles, bruised my ribs and threw my whole back out.
oh no :( That must have been so painful.
Rusla Enthusiast
Rusla
Posted

It still is, not only that but I have lost approximately $2000. in wages, another $2000. for an article I was to supply to a magazine on what Celiac's have to eat at the Stampede grounds (which is probably still nothing) and that was with pictures and I had a death in the family also. If I had only missed one day of work Zellers would have not been bothered again by me. But their floor was so slippery and very shiny.

num1habsfan Rising Star
num1habsfan
Posted

Do you think these will be available in SK? :P

~lisa~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
Do you think these will be available in SK? :P

~lisa~

Spolumbo's is a restaurant/ store only in Calgary that I know of.

jerseyangel Proficient
jerseyangel
Posted
I couldn't go to said breakfast because I slipped in Zellers on Friday and have sprained my ankle, wrist, tore adductor, hamstring muscles, bruised my ribs and threw my whole back out.

I knew Spolumbo's are gluten-free. I missed the Amaranth breakfast they had that in June.

Ouch, Rusla! That sounds painful :( Hope you feel better soon--and drop by here more often ;)

2Boys4Me Enthusiast
2Boys4Me
Posted
  • Author

Ouch! I hope you feel better soon. Too bad about the Stampede article. I would have loved to read that. When we went, we took popcorn and apples. We were only there from 6pm until 10:30, but they did have some fudge where the workers were knowledgeable. We asked what the fudge was made from and they said do you have allergies. My husband said, "He can't have wheat." I said, "He's celiac, he can't have wheat, rye, oats or barley." The one gal pointed and said okay, he can have any of these and then an older lady piped up and said he can have them all except the Oreo. She knew Oreos were made from wheat flour. :D

My one friend said we should go to the breakfast on kids day, it's free. I said what will Ty eat. He said, surely they'll have gluten-free pancakes there. I laughed at him.

Rusla Enthusiast
Rusla
Posted

Well, I have next year for the article, I guess. I lost a lot because of their overly waxed floors.

I cannot believe your friend thought they would have anything gluten-free for the breakfasts at the grounds. It is hard enough to find gluten-free in stores and restaurants.

I still hurt and my doctor says it will be awhile but I have to go back to work Thursday and that is 50 stairs to climb, it will be a tough day.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,884
    • Most Online (within 30 mins)
      7,748
    bcsamack
    Newest Member
    bcsamack
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      nuts.com -- no longer Celiac safe?

      By Scott Adams · Posted

      This older article makes me wonder about the GFCO and its protocols:  
    • Aphrodite
      nuts.com -- no longer Celiac safe?

      By Aphrodite · Posted

      I’ve been using almond flour from nuts.com for over 10 years. I have dermatitis herpetiformis all over. The rash started about two months ago. I finally eliminated the almond flour, labeled certified gluten free, two weeks ago, and I think the dermatitis herpetiformis is finally healing. I am so bummed. 
    • Scott Adams
      Gluten free Areds 2 Vitamins

      By Scott Adams · Posted

      If you need that designation you'll likely need to switch to a different brand. It's unfortunate that they don't add it to their label and test for gluten.
    • Michael P
      Gluten free Areds 2 Vitamins

      By Michael P · Posted

      Thank you for the reply  , I have tried the Baush & Lomb brand and did have a gluten reaction.  O spoke to the mfg and they state the same as many other mfgs.   - NO Gluten intentionally added to product , but they have no control ( they choose not to) over their suppliers of various ingredients  I am really trying to only take vitamins  that clearly state gluten free  
    • Scott Adams
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By Scott Adams · Posted

      DiGiorno reformulated and have not been using wheat starch for a couple of years now, so this should not be an issue: https://www.goodnes.com/digiorno/products/digiorno-gluten-free-frozen-pepperoni-pizza/ It does contain other ingredients that may be causing you IBS-like issues, for example guar gum.  Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
×
×
  • Create New...