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Risotteria

TinkerbellSwt

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TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I know that there have been quite a few posts about this place already, but I have to jump on the band wagon. I finally, finally went there yesterday. (saturday) I was in heaven. Those breadsticks.. I wanted to steal them out of the restaurant to take them home. And the pizza, was just fantastic. I was in the city with some friends so I didnt get to try any beer. Maybe next time.. but I along with everyone else, highly recommend this place to everyone!! :)

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I love eating there, too. I hope they ship their food soon!

eKatherine Apprentice
eKatherine
Posted

Looked it up.

Dang. I was hoping it was a chain.

jenvan Collaborator
jenvan
Posted

I went in May... miss it :(

  • 2 months later...
Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted

anyone eaten at the risotteria who is avoiding a couple foods besides gluten? I saw on their website they mentioned dairy free choices as well as gluten free (and sugar free and vegetarian dishes) so I'm assuming it can't be that hard to get soy-free and egg-free meals as well...

Random Guy Apprentice
Random Guy
Posted

i have GOT to try this place

no doubt it's better than my standard lunch of a packet of tuna and an apple :o

if i order a pizza, can i take what i don't finish to go?

thanks

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Yes you sure can Random. They put whatever you dont finish and want to take with you in a styrofoam carrier and into a bag. I hope you get there soon! You will love it

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mookie03 Contributor
mookie03
Posted

im not sure about that-- i have never tried but i dont know if they have the ingredients to make soy-free or egg-free food. You may want to give them a call or you can email from their website...definitely worth a shot!!

  • 2 weeks later...
CeliaCruz Rookie
CeliaCruz
Posted

I went there this weekend and I just wanted to report two things.

Those amazing meatballs that come with the spaghetti on Tuesdays-only are now an everyday appetizer. They are not served with pasta but by themselves with marinara sauce. I ordered them and dunked the breadsticks in the sauce. Pretty amazing.

Remember a few months ago that someone of us were complaining (but not that hard!) that there was no salt in the food? Well now the pendulum has swung the other way and everything is super salty. Did one of us say something? If so, who did we talk to? We need to tell him/her to take it down a notch. I said something diplomatic to the waitress but I'm not sure it did anything.

Otherwise, well, my meal was a brilliant experience. Risotteria is Risotteria is Risotteria and I'll continue going even if I have to drink a gallon or two of water and take blood pressure medication!

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