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Gluten Challenge Update

penguin

Recommended Posts

DingoGirl Enthusiast
DingoGirl
Posted
I hope you fit in some of Paula Deen's creations those last 2 weeks for good measure, since the rest of us can't, take one for the team :lol::lol:

Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Aw, c'mon, can't we do fried mozzarella sticks if we "bread" them with Potato Buds instead of bread crumbs?

Guhlia Rising Star
Guhlia
Posted

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

Green12 Enthusiast
Green12
Posted
Can you even stand it, how Paula eats the food at the end of her shows - esp. the dessets - and you could just DIE from how good she makes it look??? I no longer have expanded cable, so I haven't seen her show since removing gluten...I think it would be a particularly heinous form of torture now... :blink:

Eat up, Chelsea.....

Great picture, Julie!

I know, she is so good at that. She enjoys her food so thoroughly, makes my mouth water. It's better you don't have to suffer through that any longer. :lol:

That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

Hang in there, ChelsE!!! You're a tough girl making it this far. I made it 45 days on my gluten challenge and gave up. I almost threw up in public with no warning and that was the end for me. I gave up gluten for good. I wanted a real diagnosis, just like you, but it ended up not being worth it for me. Good luck!

I only made it for 7 days and started coughing up blood. I figured that it was time to stop.

penguin Community Regular
penguin
Posted
  • Author
That is until Chelse gets her own show on the network and makes us all glorious gluten-free goodies ala Paula, you'll need your cable back for when that day comes. :lol:

LOL!!! :lol:

Someone's been getting into my dreams again! :ph34r:

Better make sure you get up, cause mine will be one of those random unpopular shows on at 6:30 in the morning :rolleyes:

I must say, so far, I'm pretty good at gluten-free southern food. It's in my genes, just like the celiac :)

Rachel--24 Collaborator
Rachel--24
Posted
Haves some Mu Shu Pork w/those pancake tortilla things for me! (Hope you don't get too many tummy problems from this challenge!)

OMG...I love those things. I always ordered those whenever I had Chinese. I can taste it right now...with that sauce on the tortilla. OMG..I had never once thought about those since going gluten-free.

Thanks alot Fiddle-Faddle!!

Just kidding...but I will be thinking about them the rest of the day. ;)

ChelsE...eat some for me too!! :D

Hmmm....maybe I should do a challenge myself. :lol::lol:

AndreaB Contributor
AndreaB
Posted
Hmmm....maybe I should do a challenge myself. :lol::lol:

Don't you dare Rachel! Do you want to be sick in bed for a long time again.

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Paigie Newbie
Paigie
Posted

The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

AndreaB Contributor
AndreaB
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

Biopsies are hit and miss. If it comes back negative you have the choice of going gluten free or not. I recommend gluten-free though. We were tested by enterolab, which is expensive but more sensitive than the blood test and can catch an intolerance before it does a lot of damage. www.enterolab.com if you want to check it out.

Mango04 Enthusiast
Mango04
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Paigie Newbie
Paigie
Posted
I think you need to eat the equivalent of three slices of bread everyday for three months in order for the biopsy to be accurate, but I could be wrong...I've never had one...

Thank you for your input. If I ate that much bread for that long I shudder to think what I would weigh as I don't have the weight loss with this, (whatever it is) like most those who have celiac. But, I think I'll make sure I get gluten for the next week, just in case. Thanks again.

chris hudson Newbie
chris hudson
Posted

loradatadine prevents hives my niece takes it daily per allergy doctor. She had unexplained hives every day, and she takes one a day, and they have'nt returned. unless ofcourse she skips a dose. It is generic carried at all stores, walmart, meijer ect... in allergy section

VydorScope Proficient
VydorScope
Posted
The gluten challenge sounds horrific, I'm sorry you're having such a rought time.

I'm scheduled for a biopsy July 18th and though I haven't deliberatley cut out gluten I do eat low carb, so I don't get alot of gluten in my diet. Do you think a week of the gluten challenge would help the biopsy show if it's gluten intolerance?

One week either way will not make a difference.

Chels.... I dont think that sounds like much fun :( hope you get a nice pretty answer at the end to remove all your doubts! :huh:

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      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
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