Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Being Glutened!


romeo77

Recommended Posts

romeo77 Rookie

Hey there peoples

I have been fairly well since my last posts in early 06 after defeating a helicobacter stomach infection on top of celiac healing..

I Have had a strict 0% gluten diet and have been fairly well over last few months, i just feel i have received several glutenings at my girlfriends place just over a week ago... i keep getting a nauseous / quivering feeling where i think im about to throwup, ive honestly never had that before , its revolting... sure ive had diareohea/bowel problems but this is more stomach felt and behind the ribs...

my main question is that if a celiac is glutened can symptoms last for over a week? and also does the glutening damage and inflame his/her stomach ? or is it something your over with after two days or so..

i dont know whether to put it down to my gluten poisening and just think , dont worry your stomachs been damaged just chill out and cope with it... or go to the doctors and get a blood / sample test ...

any help much appreciated guys!!!

cheers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I have heard other people on here talk about being sick for a week or more after being glutened. And if there were several in a short period of time, it would make sense to me that you'd be looking at a longer recovery time.

Maybe you could keep some gluten-free only cooking items at your girlfriend's place?

Nancy

Ursa Major Collaborator

My stomach definitely gets inflamed when glutened. I doubt that you need a doctor, you just need to wait it out, don't eat anything that would be hard on your stomach for a bit, avoid gluten, and you'll be fine.

And yes, you can have symptoms from ONE glutening for two weeks, never mind several in a row.

ravenwoodglass Mentor
Hey there peoples

I have been fairly well since my last posts in early 06 after defeating a helicobacter stomach infection on top of celiac healing..

I Have had a strict 0% gluten diet and have been fairly well over last few months, i just feel i have received several glutenings at my girlfriends place just over a week ago... i keep getting a nauseous / quivering feeling where i think im about to throwup, ive honestly never had that before , its revolting... sure ive had diareohea/bowel problems but this is more stomach felt and behind the ribs...

my main question is that if a celiac is glutened can symptoms last for over a week? and also does the glutening damage and inflame his/her stomach ? or is it something your over with after two days or so..

i dont know whether to put it down to my gluten poisening and just think , dont worry your stomachs been damaged just chill out and cope with it... or go to the doctors and get a blood / sample test ...

any help much appreciated guys!!!

cheers

Yea unfortunately it can last a while. I found that PeptoBismal helped me a bit with this.

ebrbetty Rising Star

I got glutened at my moms 80th birthday party, it lasted about 9 days!

hope you feel better soon

jknnej Collaborator

I use Zofran or Phenegran when I am so nauseated that it affects my work...as a teacher I can't go home early very easily! You can get these from you dr. Only take Phenegran if you can sleep...it makes you sleepy but definitely makes the nausea go away.

If it doesn't clear up in a few weeks then I would see a dr but for now you probably just need to wait it out and be more careful of what you eat. I think I tend to get careless and then if I get glutened I am more picky about what I eat!

Hang in there!

  • 2 weeks later...
jesscarmel Enthusiast

hi

i read on this site that zofran is not gluten free. just thought i would let you know. it was a thread about pregnancy.

Jess


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



key Contributor

I get the nausea and feelings of wanting to throw up when gluttened. I take Dramamine and sometimes pepto bismol too if it is bad. Dramamine works great for me and they have a less drowsy formula.

I am still trying to figure out how long it lasts for me, but at least 3-4 days.

Monica

darlindeb25 Collaborator

I am an old pro at this--5 yrs gluten free this month. Yeah, it can last 2 days, 1 week, 2 weeks and when the nausea and diarrhea go away for me, then my tummy hurts, like a huge black and blue for days. It's never fun being glutened and it will happen from time to time. Take care. Deb

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.