Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fla-vor-ice


ehrin

Recommended Posts

ehrin Explorer

I ate one the other day and boy oh boy did I get ill - can anyone confirm that these do in fact have gluten or did I get it elsewhere? I have yet to hear back from the manufacturer, Jelsert.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

I thought these were ok but I looked again after reading your post and it says:

The following Jel Sert products do not contain Wheat or Corn Gluten:

Mondo Fruit Squeezers

Fla-Vor-Ice Freezer Bars

Fla-Vor-Ice Lite Freezer Bars

Fla-Vor-Plus Freezer Bars

Pop Ice Freezer Bars

Otter Pops Freezer Bars

Otter Pops Plus Freezer Bars

Keebler Fudge Shoppe Freezer Bars

Wyler’s Italian Ice Freezer Bars

Wyler’s Light Sorbet Bars

Royal Puddings and Gelatins

Royal Flan

My*T*Fine Vanilla Pudding

My*T*Fine Lemon Pudding

My*T*Fine Pumpkin Pudding

My*T*Fine Tiramisu Pudding

Wyler’s Light Sugar-Free Powdered Soft Drinks

Wyler’s Powdered Soft Drinks

Flavor Aid Powdered Soft Drinks

Hawaiian Punch Drink Mixes

I didn't notice before, but it says do not contain wheat or corn gluten. So maybe it has something else, like barley?

I didn't eat these but my kids have and have not noticed any symptoms.

Let us know what your hear.

ehrin Explorer

Thank you - may I ask where you found that info? I poured over their website and came up with nothing! Once I hear a response I will let you know...I can't think of what else it may have been. :angry:

Thanks again!

VydorScope Proficient
I ate one the other day and boy oh boy did I get ill - can anyone confirm that these do in fact have gluten or did I get it elsewhere? I have yet to hear back from the manufacturer, Jelsert.

Thanks

As far as I know they are gluten-free, and I have not heard of anyone reacting to them. They are bascily sugar, water and dyes... not much to mess up one would think. :)

celiacgirls Apprentice
Thank you - may I ask where you found that info? I poured over their website and came up with nothing! Once I hear a response I will let you know...I can't think of what else it may have been. :angry:

Thanks again!

I couldn't find it when I just looked at their site but I googled "fla vor ice gluten" and that page on their website came up.

hez Enthusiast

We eat the otter pops all the time and I have not had a problem.

Hez

ehrin Explorer

Well here's the response:

The following Jel Sert Products do not contain wheat:

Mondo Fruit Squeezers

Comic Coolers

Fla Vor Ice

Fla Vor Ice Light

Fla Vor Ice Plus

Pop Ice

Otter Pops

Wyler’s Light

Wyler’s

Fla Vor Aid

Hawaiian Punch Drink Mixes

Icee Freezer Bars

Royal Pudding & Gelatins

Royal Flan

My T Fine Vanilla Pudding

My T Fine Lemon Pudding

My T Fine Pumpkin Pudding

My T Fine Tiramisu Pudding

My T Fine Butterscotch Pudding

Otter Pops Plus

Keebler Fudge Shoppe Fudge Pops

Wyler’s Authentic Italian Ice

Wyler’s Light Sorbet Bars

Hawaiian Punch Freezer Bars

I find it interesting however that they say do not contain "wheat" and there is no reference to gluten.

I did have another go at it and my belly didn't hurt.

It must have been something else!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

A product like this is not going to have barley, IMO.

rciahrd

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.