Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breast Tenderness?


queenofhearts

Recommended Posts

queenofhearts Explorer

Have any of you had trouble with increased breast tenderness since going gluten-free? I've always had it in the week before my period, but since going gluten-free about 6 weeks ago, I seem to have a steadily increasing case. It's getting really uncomfortable! I'm hoping it's a temporary thing-- I know that celiac disease can affect hormones-- but ouch! Any thoughts/suggestions?

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

Leah:

I am so glad you asked this. I have been having this problem for about six months, I mean it is really bad. There are times it feels like behind the nipple area is on fire and to go without a bra is awful. I am not pregnant and don't have those "parts", I have been to the doctor and had both a mammogram and sonogram and everything appears fine. But it is just awful. I really hope someone responds to this even if the cause is not eliac related.

queenofhearts Explorer
Leah:

I am so glad you asked this. I have been having this problem for about six months, I mean it is really bad. There are times it feels like behind the nipple area is on fire and to go without a bra is awful. I am not pregnant and don't have those "parts", I have been to the doctor and had both a mammogram and sonogram and everything appears fine. But it is just awful. I really hope someone responds to this even if the cause is not eliac related.

Are you recently Gluten-free? I'm just curious if it's a transition thing...

kbtoyssni Contributor

I don't remember having any breast tenderness, but I did grow a full cup size within a month of going gluten-free. I'm 24 so that was something I was not anticipating!

queenofhearts Explorer

WHAT!!!??? Really? I think I'm WAY too old for that to be happening (I'm 50) but I do feel that "swollen" feeling... reminds me of when I was pregnant actually, but THAT is NOT a possibility.

Leah

julified Newbie

I thought it was just me! Since I went gluten free three years ago my breasts have been tender and I also went up a whole cup size.

queenofhearts Explorer
I thought it was just me! Since I went gluten free three years ago my breasts have been tender and I also went up a whole cup size.

Hmmmm... maybe what I need is a bra fitting! This never occurred to me before, but now that I think of it, when I take off my bra at the end of the day it IS a relief... How bizarre! Did you gain weight? I've gained a couple of pounds, but not enough to have made a difference, I would have thought-- but maybe it's all going to my boobs! (My husband would like that-- if I weren't always saying "Ow, that hurts!)

Leah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

For me, breast tenderness was always cyclical but based on excessive caffeine intake. If it got annoying, I could cut back and it would be fine in a few days. Since menopause it's still based on caffeine intake but no longer cyclical. Since I no longer do coffee, I only notice during periods of extreme tea drinking.

How's your caffeine intake? Maybe you could cut it back a bit.

queenofhearts Explorer

I do drink coffee, but always have, so that hasn't changed. I'll try cutting back & see if it helps.

Leah

Camille'sBigSister Newbie

Good morning, girls!

I don't know if my story will be of any help, but it might give someone an idea for further investigation.

I'm 73, and have been on HRT for a number of years. I take Estradiol, which my gyn orders for me from a compound pharmacy. A couple of years ago I was concerned because my energy level was going downhill, so I started taking a product called PhytoEstrogen by Solaray, thinking I could wean myself from Estradiol. The PhytoEstrogen is made from non-genetically modified soy, and also contains isoflavones, mexiyam, black cohosh, and dong quai. "Natural" is always better, right? Sometimes I do the dumbest things! :lol:

A month or so later my breasts got so sore and tender I couldn't stand to wear a bra. (I'm a skinny, scrawny little old woman, and my version of putting on a bra is this: Fasten on padded bra, then pull breasts up from waistline and stuff them into said bra. :lol::lol::lol: ) One day, while going through this procedure, I discovered a huge lump in my right breast. Long story short, I went to a surgeon who aspirated it, and it was nothing but a cyst.

I put two and two together, quit taking the PhytoEstrogen, and the whole problem went away. I've never admitted to a doctor what I had been taking! :rolleyes::rolleyes::rolleyes: Miss Innocent, that's me!

I'm a total beginner on the gluten-free diet, so I don't have enough experience to find a connection between it and swollen, sore breasts. I do hope my info can point someone in the right direction.

Cissie

jerseyangel Proficient

Cissie--You are so funny! :D I'm so glad the lump turned out to be a cyst! Thanks for the heads-up ;)

queenofhearts Explorer

I don't take any estrogen, & I haven't added a whole lot of soy to my diet, but I suppose I could be getting a little bit more than before. I bake most of my gluten-free stuff from scratch, & haven't used any soy in the recipes I've made, but I'll check crackers & so on to see if there might be some in there.

Leah

CarlaB Enthusiast

Mine got tender like they were when I was pregnant and grew. Even my 18 year old daughter who always teased me for being flat-chested noticed a difference (I was not flat-chested before kids). I did not gain weight beyond what I used to weigh (I gained the weight I lost) ... I don't think they're done judging by the way they still feel -- I hope they're not. I'm 43, so I certainly was not expecting a second puberty!!!

I think gluten-free does affect hormones -- my husband likes the other hormonal changes ;)

queenofhearts Explorer

This gluten-free thing is just one surprise after the other! This is a real doozy!

Leah

taz sharratt Enthusiast
Have any of you had trouble with increased breast tenderness since going gluten-free? I've always had it in the week before my period, but since going gluten-free about 6 weeks ago, I seem to have a steadily increasing case. It's getting really uncomfortable! I'm hoping it's a temporary thing-- I know that celiac disease can affect hormones-- but ouch! Any thoughts/suggestions?

Leah

hi leah, ive been gluten-free since may this year and ive noticed my boobs being a lot more tender, its almost like when youve stopped breastfeeding and you boobs havent fed for a while and you feel all full, my youngest was 4 in november and even now i can still get milk ( colostrum) from my nipples from about 2 weeks due my period. i havent noticed a change in size just the uncomfortable feeling of it all. by the way im 33

penguin Community Regular

I had that happen for several weeks after first being gluten-free, and it really wigged me out. See, I've been on the pill since I was 15 (thank god it cures acne) and I skipped a month of it at the same time as going gluten-free. My boobs got really sore and my period was 11 days late, I think I caused record profits for the pregnancy testing industry that month! I even ran out of my office in the middle of the afternoon for a blood test! It's funny now, but not so much at the time. :rolleyes:

Anyway, the soreness continued for several more weeks, and I think it stopped 2 and a half months into being gluten-free. I don't know what that's about.

queenofhearts Explorer

Yes, that is exactly the feeling-- the full-up sensation! (No milk, but my kids are 19!)

I've just decided to go braless today (I work at home so this is an option) & see if any of the discomfort was from compression... so far it does feel a little better. Hmmm.

Leah

CarlaB Enthusiast
Yes, that is exactly the feeling-- the full-up sensation! (No milk, but my kids are 19!)

I've just decided to go braless today (I work at home so this is an option) & see if any of the discomfort was from compression... so far it does feel a little better. Hmmm.

Leah

Thank goodness for cami's. I've been wearing them instead of bras lately ... just the plain ones from Old Navy. They work under almost anything.

queenofhearts Explorer
I had that happen for several weeks after first being gluten-free, and it really wigged me out. See, I've been on the pill since I was 15 (thank god it cures acne) and I skipped a month of it at the same time as going gluten-free. My boobs got really sore and my period was 11 days late, I think I caused record profits for the pregnancy testing industry that month! I even ran out of my office in the middle of the afternoon for a blood test! It's funny now, but not so much at the time. :rolleyes:

Anyway, the soreness continued for several more weeks, and I think it stopped 2 and a half months into being gluten-free. I don't know what that's about.

I'm glad my dh got that worry taken care of when he had his hernia operation! (Doc, while you're in there....)

Otherwise I would be freaking out, believe me! I can't afford 2 kids in college, gluten-free flour, new pots & pans AND a baby!!!

Leah

kbtoyssni Contributor
Hmmmm... maybe what I need is a bra fitting! This never occurred to me before, but now that I think of it, when I take off my bra at the end of the day it IS a relief... How bizarre! Did you gain weight? I've gained a couple of pounds, but not enough to have made a difference, I would have thought-- but maybe it's all going to my boobs! (My husband would like that-- if I weren't always saying "Ow, that hurts!)

Leah

I didn't gain or lose weight after going gluten-free which is why I found the whole situation so strange. I didn't make the connection to gluten until several months after. I was also one of those people who never got a period until I stopped eating gluten, so I think the hormones in my body finally evened out and I "finished" puberty.

queenofhearts Explorer

Curiouser & curiouser!

Folks, I think this is the explanation. I've been braless since this morning, & look ma, no pain! Why I didn't try this before, I don't know-- I guess it just didn't occur to me that such a thing was possible. Especially at my age! I mean, I've had pretty regular periods-- heck, I've had twins! & I'm not missing periods for menopause yet, so I thought I was pretty stable hormonally. Go figure!

Leah

Guhlia Rising Star

I also went up like a cup size and a half when I went gluten-free. Well, mostly in the last year. I did gain some weight, but I've dropped most of it and my chest is still larger than ever before. Interesting... Now, my breasts get SUPER sore before my period, to the point where I often question whether or not I could be pregnant. I thought I was the only one. It only started happening after I went gluten free.

CarlaB Enthusiast

If we advertised this, almost every woman on the planet would go gluten-free!! ;)

marciab Enthusiast
If we advertised this, almost every woman on the planet would go gluten-free!! ;)
:lol::lol::lol:

I've been watching this to see how it turns out. I have noticed changes here too. I'm 50 and flashing (hot) like a neon sign. So, I figured it was related to peri menopause. :huh:

Rikki Tikki Explorer

My, it was good to come home after a long day at work and laugh at the responses. I have also gone up a size, so I really don't know.

The only other thing is that leaving a bra off seems to make it worse and it only really feels better when I lay down.

I don't know what is up, just one more thing to drive me a little nuttier!

The only thing I can think of to do is have a little less caffine, I do drink diet pepsi and hate the thought of giving that up too. I haven't gained that much weight and even had someone ask me last week if I was pregnant, and that's not a possibility.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.