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Butter Substitute

jmengert

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jmengert Enthusiast
jmengert
Posted

I've recently gone off dairy to see if it helps clear up some of the problems I've still been having. I have a recipe for banana bread that calls for 4 tablespoons of butter. Since that's not a huge amount, could I just substitute olive or canola oil for that? I'm also soy free, so shortening wouldn't work, which is also what I thought of.

Any thoughts on if this would work okay? Thanks!

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jerseyangel Proficient
jerseyangel
Posted

I always used canola oil in my banana bread--it worked fine :)

jmengert Enthusiast
jmengert
Posted
  • Author

Great! Thanks--I've been craving some!

AndreaB Contributor
AndreaB
Posted

coconut oil would also work. Spectrum has a good refined coconut oil. They also have vegetable shortening the non-hydrogenated, it's palm oil I think. We are also soy free and dairy free except for butter at this point. We stocked up on some...once it's gone I'll be figuring this stuff out too.

kabowman Explorer
kabowman
Posted

For unmelted butter replacement in baking, I use lard - no extra flavor (like the palm oil - funny taste), I use canola oil for melted butter. Never have any problems and my pie crusts are better than ever before, and I like to bake pies.

francelajoie Explorer
francelajoie
Posted

I use "Soy Garden" soy butter. It tastes so good. I eat dairy but still prefer the taste of this stuff. So creamy!

tarnalberry Community Regular
tarnalberry
Posted

I use canola oil, or even better, hazelnut oil, in my banana bread.

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jenvan Collaborator
jenvan
Posted
For unmelted butter replacement in baking, I use lard - no extra flavor (like the palm oil - funny taste), I use canola oil for melted butter. Never have any problems and my pie crusts are better than ever before, and I like to bake pies.

What recipe do you use for pie crust Kate?

mmaccartney Explorer
mmaccartney
Posted

we use Earth Balance. It tastes alot like butter, and cooks in almost anything.

It is soy based though and some people have problems with soy...

kabowman Explorer
kabowman
Posted

I use the one in Bette Hagman's ...Cooks Comfort Foods and add water in place of the vinegar, since I can't have vinegar. Let me know if you need the actual recipe or if you have her book...sorry, don't remember the page number.

Carriefaith Enthusiast
Carriefaith
Posted

I use Earth Balance

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