Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Multivitamins?


mcalister14

Recommended Posts

mcalister14 Rookie

My husband was diagnosed with celiac last week. We have been trying so hard to eliminate all gluten but this is a learning process. I've learned that some of the multivitamens are not gluten-free. Could someone please help us? He is so tired and fatigued. We can't see his GI doctor until August so we need to find something safe to take. I'm also afraid he's anemic.

Thank you for any help!

Stacy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Centrum says that their mulitvit (the regular one) is gluten-free. I think they may have said all of their vits are gluten-free, but I don't remember off the top of my head, only for the regular multi since I take that one. ;-)

flagbabyds Collaborator

I use Centrum

angel-jd1 Community Regular

Nature Made Vitamins and Minerals state it clearly on the label if they are gluten free. Their multivitamin is gluten-free

-Jessica

mcalister14 Rookie

Thank you for the suggestions. It really helps. :P

Have a good day!

Stacy

debmidge Rising Star

www.freedavitamins.com

Gluten free and also free of other ingredients which might be unacceptable for other food sensitivities. Also kosher.

mcalister14 Rookie

Thanks for the website. I was suprised at how reasonable in price they are.

Stacy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Explorer

Pioneer has a gluten-free chewable vitamin. You may want to take chewable because your body absorbs the vitamins/minerals better. good luck. Kim.

Guest madissoninva1

Nature's Plus Source of Life are excellent whole food vitamins. They are free from artificial colors, preservatives, yeast, wheat, corn, soy and milk.

hapi2bgf Contributor

Nature Made has a "Plus Energy" Multi Vitamin that will help your husband. It has ginsing, not caffiene. I was always severly anemic and therefore very tired. I live on the Nature Made Multi Plus energy vitamins. It really gives me an added boost and I do not feel so exhausted all day.

Thomas Apprentice

SISU Vegi-mins - multi-vitamin, states that it is gluten-free on the bottle

Floravit - liquid iron, states that it is gluten-free on the bottle

  • 3 weeks later...
healthnuthere Newbie

I teake Custom Essentials- an affordable customized nutritional supplement. They test your metabolic function and then determine what you need in a multivitamin. The vitamins are also made of pharmaceutical grade ingredients so it is better absorbed in your system. You can contact my supplier, Kate at vitamingirl1@verizon.net or contact me and I'll give you her number. I am sure she'd be happy to answer any questions you may have. Hope this helps! -Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,690
    • Most Online (within 30 mins)
      7,748

    Aless25
    Newest Member
    Aless25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.