Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had These Symptoms?


eileen.e.wells

Recommended Posts

eileen.e.wells Newbie

i had a baby seven weeks ago....and ever since have been trying to figure out what is going wrong

with me. my friend said my symptoms are just like her friend with celiac and to have my doctor test me for

gluten alergy. sure enough i am very alergic to gluten. so i have been on a strict gluten-free diet for two weeks now. but i still can't walk. i'm very wably and can't keep my balance. i have to hold on to something to even walk through the house. i also can't write, type(it is very difficult to type this)

my doctor has tested me for all the usual things with no luck. i'm hoping a few weeks off ( 3-6 )of gluten will start to make a difference....but i don't know if anyone has had simular symptoms. my friend's friend was way different than me. my nateropathic doctor said my numbers aren't high enough to be celiac but i guess i'm gluten intolerant.. i would feel better knowing it was a reaction to gluten-rather than not knowing why i can't walk, write or do any coordination -type stuff.

any in-sight????!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

I would recommend that you see a Neurologist for the walking and balance problems. Gluten can cause that. PLEASE stay on the gluten-free diet, because if it is a neuological problem, then staying gluten-free helps it from progressing. Listen to your doctor and not your friend in this instance. And Welcome to the forum. You will find much help here from friendly members. Do not hesitate to ask any questions as we consider no question dumb. We are quiet on the weekends and more will post to your question during the week.

BTW, it does not matter whether it is Celiac or gluten intolerance, the diet is necessary for both. And you need to avoid cross contamination as that slows your recovery.

Fiddle-Faddle Community Regular

Hi, Eileen, welcome aboard! Congratulations on your baby--is this your first? It can be totally overwhelming even without health issues. Many new moms have a terrible time getting started on breastfeeding, mostly because the idiot doctors don't realize how often you REALLY need to nurse a new baby (no, it's not every 2-3 hours, unless you want your milk to dry up!)--is that going okay for you?

How were you diagnosed? Does the doctor who diagnosed you realize that there is a huge difference between being allergic to something and being intolerant? (But Arnetta is correct--both require a strict gluten-free diet.) What were all "the usual things" your doctor tested you for regarding your wobbliness and lack of balance?

This board is a wonderful source of information and support. I had an awful time figuring out exactly what celiac disease is, as I thought it involved an allergic response, too! I've learned so much from this board!

I'm very ignorant about your particular situation, but hopefully someone else will recognize your symptoms. The only person I know who had problems like that had MS--I hope that's not the case! :o

Keep us posted, and I hope you feel better very soon!

(Edit: there are lots of good recipes on the recipe board here, and if there's anything you want to eat that you don't have a gluten-free recipe for--ask! Someone here probably has already experimented and made it, and people here are really generous about posting recipes!)

Vladimir Gluten Newbie

Balance Problems. Yup. I have them. I'm 4 weeks into the gluten-free diet. I had them occasionally in the last six months and now that I am gluten-free I still have lighter episodes. I expect them to go away as I follow the gluten-free diet.

Congratulations on your child.

SueC Explorer

My celiac problems were ALL neurological. I have been gluten-free for over a year and am doing much better but still get leg weakness and tingling. I was tested for MS and it was ruled out. I would recommend seeind a neuroligist and having an MRI of your head but it could definitely be from gluten!!! A few weeks gluten-free is only the start. I think it takes much longer to heal neurological problems that is does gastric problems. Hang in there but don't get too freaked. Stay gluten free. It takes awhile but please in the meantime get other problems ruled out.

By the way what was your tTg level?

Nancym Enthusiast

Try getting a good vitamin B complex. I think it helped with my neurological issues. And a B12 that is sub-lingual (in addition).

Lisa Mentor

Before and after my dx, I found myself walking almost side-ways. I had to watch myself walking down town on the bricks and stepping very carefully as to not stumble. My husband and I have been boaters for 30 years and I would easily jump from dock to boat with no problem. After Celiac, I need his help and his hand to get me on a boat and off. I remember that I froze on a small dock and was unable to move, without his help.

To ease your mind, it did get better with the gluten free diet. I have no more issues, unless glutened, which happens from time to time.

Celiac often shows it's ugly head during a trama, such as childbrith, an illness, stress and.....

Your pregnancy most likely kicked it of for you. Dormant for some time and prehaps intestinal damage when you had no symptoms. It is a very strange disease.

If there are any questions regarding your diet, PLEASE feel free to ask away. That's why we are here.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
lurven71 Newbie

I had terrible balance and walking problems too! I would be standing still and just tip over. I would also have the feeling that I couldn't really control my legs. It was terrifying.

I could also barely type.

My symptoms went away pretty quickly after going gluten free. Good luck!

eileen.e.wells Newbie
I had terrible balance and walking problems too! I would be standing still and just tip over. I would also have the feeling that I couldn't really control my legs. It was terrifying.

I could also barely type.

My symptoms went away pretty quickly after going gluten free. Good luck!

dear lurven71

thank you for responding! i was very excited to get your message because the description of your symptoms sound very simular to mine!! i too feel like i could just tip over if i look around too fast or something. and it also feels like i can't control my legs...or they aren't working right.

i have been off of gluten for around 8 weeks...and i am improving.

i can type much better (i think as slow as i could before). and i can write again about 80% normally.

the walking problems have improved, i still have to go slow, but i'm not AS wobbly.

yes, it is very terrifying. i can't just carry my baby any where. only short, safe distances. or i get my husband to help. i'm only 8 weeks gluten-free, did it take you much longer?

thank you for the support. i can't tell you how much better i feel knowing i'm not the only person to have experienced these kind of wierd symptoms.

eileen

eileen.e.wells Newbie
Before and after my dx, I found myself walking almost side-ways. I had to watch myself walking down town on the bricks and stepping very carefully as to not stumble. My husband and I have been boaters for 30 years and I would easily jump from dock to boat with no problem. After Celiac, I need his help and his hand to get me on a boat and off. I remember that I froze on a small dock and was unable to move, without his help.

To ease your mind, it did get better with the gluten free diet. I have no more issues, unless glutened, which happens from time to time.

Celiac often shows it's ugly head during a trama, such as childbrith, an illness, stress and.....

Your pregnancy most likely kicked it of for you. Dormant for some time and prehaps intestinal damage when you had no symptoms. It is a very strange disease.

If there are any questions regarding your diet, PLEASE feel free to ask away. That's why we are here.

Lisa

dear lisa,

thankyou for responding! your story was very encouraging to me.

i have been gluten-free for about 8 weeks, and i am improving slowly. i can type normally now and write almost normally. the walking problems have got better. i can't wait till i can run!

eileen

tiredofdoctors Enthusiast

Hi Eileen . . . . welcome to the forum. . . . I would just like to say that, if you are finding that you're making improvement, please make sure that you stay gluten free. It's really important for your neurological health. I'm so glad that you're getting better, and I wish you the BEST of luck. Congratulations, too, on the birth of your baby!!

xoxoxo

Lynne

capecodda Rookie

Yes, and it is really disturbing at first. I used to be a good dancer and very very coordinated. I feel like I am all thumbs sometimes, or just tip sideways all of a sudden. I don't feel dizzy though just embarrassed. I have dropsys too, like my hands just miss or fail to grasp things correctly.

Lymetoo Contributor

Welcome eileen!! I think everyone has helped you a lot!!

Now...is it a boy or a girl??? :)

Fiddle-Faddle Community Regular

Just in case it takes you as long as it took me to REALLY figure out the gluten-free diet--it took me a good 6-8 weeks to figure out that there is "hidden" gluten in unlikely places-- such as most brands of soy sauce,

"light" ice cream, some seasoning blends, and even the glue on envelopes!

eileen.e.wells Newbie
Welcome eileen!! I think everyone has helped you a lot!!

Now...is it a boy or a girl??? :)

lymetoo,

yes, everyone has helped alot!

and thankyou for asking..... it is a BOY!!!! a cutie, cuddley boy! i would love to put a picture of him when i figure out how.

eileen.e.wells Newbie
Hi, Eileen, welcome aboard! Congratulations on your baby--is this your first? It can be totally overwhelming even without health issues. Many new moms have a terrible time getting started on breastfeeding, mostly because the idiot doctors don't realize how often you REALLY need to nurse a new baby (no, it's not every 2-3 hours, unless you want your milk to dry up!)--is that going okay for you?

How were you diagnosed? Does the doctor who diagnosed you realize that there is a huge difference between being allergic to something and being intolerant? (But Arnetta is correct--both require a strict gluten-free diet.) What were all "the usual things" your doctor tested you for regarding your wobbliness and lack of balance?

This board is a wonderful source of information and support. I had an awful time figuring out exactly what celiac disease is, as I thought it involved an allergic response, too! I've learned so much from this board!

I'm very ignorant about your particular situation, but hopefully someone else will recognize your symptoms. The only person I know who had problems like that had MS--I hope that's not the case! :o

Keep us posted, and I hope you feel better very soon!

(Edit: there are lots of good recipes on the recipe board here, and if there's anything you want to eat that you don't have a gluten-free recipe for--ask! Someone here probably has already experimented and made it, and people here are really generous about posting recipes!)

dear fiddle-faddle,

thank you so much for your input. yes this is my first baby, it has been wonderful and overwhelming! i never expected motherhood to begin this way...with major health problems.

when i first went in to my naturopathic doctor we didn't know what was going on. i had facial distortion(half of my face looked swollen, kind of like bells palsy ). i walked completely wobbly. i couldn't write, my vision was kind of moving like i was dizzy. needed help walking. couldn't hold a fork to eat, and these scary panic attacks....and probably other little things too. but thank goodness ALL OF IT HAS CLEARED UP! my face is normal, i can write and type now, i'm no longer dizzy, i can hold a utensil. i can even drive now, i didn't feel safe before. my walking problems are so much better now too! though not 100% yet. any way before i told doctor i wanted her to test my blood for gluten allergy she was testing it for all kinds of things like anemia, thiroid, white/red blood cells. you know every single thing that was more routine. the gluten test came back and she said i was "very alergic to gluten" she never said gluten intolerant. i accidentally said that :rolleyes: she told me to strictly eliminate it from my diet....it has been over 8 weeks....maybe it was the gluten!?

eileen.e.wells Newbie
Just in case it takes you as long as it took me to REALLY figure out the gluten-free diet--it took me a good 6-8 weeks to figure out that there is "hidden" gluten in unlikely places-- such as most brands of soy sauce,

"light" ice cream, some seasoning blends, and even the glue on envelopes!

i thought i was pretty keen to the "hidden" sources untill we went out for sushi last night. i knew enough to bring my own wheat-free tamari...instead of using their soy sauce. but thankfully, the nice waitress , new enough to tell me to avoid the sushi rice as well. the chef uses brown rice vinegar(which contains wheat). i was so bummed because i always get sushi rolls that have that sticky rice in them. turns out everything on the menu, almost, was off limits. i un-happily ordered tuna sashimi with a bowl of plain steamed rice.

thankyou fiddle-faddle

Fiddle-Faddle Community Regular

I'm so glad that you are doing so well! (I hope you are getting some sleep, too!) Amzing what gluten can do, isn't it? I don't even have an official diagnosis, but I have no desire to go back to gluten at this point!

Brown rice vinegar contains WHEAT? Oh, man... :ph34r:

brizzo Contributor

hey,,,,did you get an epidural by the anesthesiologist during labor? Did it have no effect on you. Alot of times Doc's "accidently" feed the epidural into the spinal cord space. This could be the cause of some of your symptoms. A good way to tell if the epidural was in the epidural space is that it worked... If you noticed no numbing or pain killing effects during labor, then it was probably improperly placed and might have "bit" a nerve or two. Call your anesthesiologist, and possibly a neurologist if things don't get better..... b.

eileen.e.wells Newbie
hey,,,,did you get an epidural by the anesthesiologist during labor? Did it have no effect on you. Alot of times Doc's "accidently" feed the epidural into the spinal cord space. This could be the cause of some of your symptoms. A good way to tell if the epidural was in the epidural space is that it worked... If you noticed no numbing or pain killing effects during labor, then it was probably improperly placed and might have "bit" a nerve or two. Call your anesthesiologist, and possibly a neurologist if things don't get better..... b.

thank you for asking, but no i did not have a epidural...in fact a completely natural birth with no drugs or complications. thankfully!

eileen

eileen.e.wells Newbie

dear mike,

thank you so much for your story. i almost fell over when you said "first my feet were numb all the time." for about five months now, my feet have been numb! it happened when i recieved some stressful news, and it never went away. i have felt the numbness in other parts of my body too, but mostly my feet.

i would love to read about your celiac diagnosis if you post it somewhere. i love how those #@*! doctors say "that would be very unlikely"..... just like when i asked my doctor to test me for gluten alergy, she said "you don't have celiac cause you don't have dirreah". (please) and it turns out i don't have full blown celiac...just very alergic to gluten....but these symptoms are still possibly coming from a reaction to the gluten. the more responses i get from members of this site, the more i think i could be right. i am very lucky to have found the cause of my symptoms only after 5-6 months. you have been through sooo much.

i hope you have improved being gluten free!

eileen

eileen.e.wells Newbie

testing....testing

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.