Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bananas


gymnastjlf

Recommended Posts

nikki-uk Enthusiast

Ah Bananas-the coeliacs friend (if you're not allergic!)

Look at this handy little gadget I was going to buy for my hubbie-stops it getting sqaushed up in your bag!!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
Ah Bananas-the coeliacs friend (if you're not allergic!)

Look at this handy little gadget I was going to buy for my hubbie-stops it getting sqaushed up in your bag!!

Open Original Shared Link

I LOVE IT!!! Now I just need to find it in the states. I'd have to remember not to take it on a plane though, how embarassing does THAT look on an airport scanner :ph34r:

nikki-uk Enthusiast

OMG-can you imagine the embarressment; :(

''But it's for a banana-honest,my husband's a coeliac blah,blah.....''

LOL,you are sooo bad Chelsea! :o

jerseyangel Proficient
:lol::lol::lol: You guys are bad!! B)
codetalker Contributor
I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth. Amazing fruit!

Great shine but I have fruit flies buzzing around my feet now. Any suggestions for controlling them?

elye Community Regular

Yes, me too! LOVE my bananas, I'm a two-a-dayer, but our kitchen is inundated with fruit flies! How do you get rid of these things?

Yenni Enthusiast

I am glad to read that Bananas are so good for you. It is one of the few fruits I am not allegic to and I eat LOTS of them. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lindalee Enthusiast

I bought 4 tonight and I'm somewhat on the rotation diet. One tonight-2 in smoothie tomorrow and 1 for snack tomorrow. I think that works. LL

Guest Robbin
:) Thanks so much for the information-I had no idea. I have a love/hate relationship with them. I choke them down because of the D, but I like the flavor in smoothies. It is strange that it causes so many to have looser bowels-wonder what that is all about. My son is also allergic to them --that is interesting about avocados and latex. There was another thread some time ago, where we were discussing the common links between one food allergy to another. Zack hasn't had guacamole because he would never try it because he said it looks too gross, but now I am glad he hasn't. Thanks for that information too. See how much pain and suffering you all spare us with your experiences!!!btw-penguin you are too funny. I am so glad you are on this forum. :) Edit--I once bought some bananas that had a baby tarantula on them. Gotta watch out for those nasty buggers.
ms-sillyak-screwed Enthusiast

-

queenofhearts Explorer
This site is helpful with different food families -- Open Original Shared Link

I also found this by a doctor -- Open Original Shared Link

Open Original Shared Link

This really is interesting stuff. My son has a mild oral allergy to carrots & apples. He can eat them, but they sometimes make his mouth & throat tingle. He also suffers from hay fever, & I'm sure there is a connection with the pollen proteins.

Leah

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.