Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swollen Glands


Corkdarrr

Recommended Posts

Corkdarrr Enthusiast

The glands in my neck are swollen and tender - almost painful to the touch. They've been like this for a while now, I guess. But I don't have a sore throat or a cold or anything.

I've only been off gluten for about two weeks now.

Could this be related to the whole gluten issue or is there something else going on that I should be concerned about? Both sides hurt equally.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

I haven't experienced this, but I would probably have the doctor check it out. Maybe someone else on the board has?

Ursa Major Collaborator

I used to have swollen, painful glands ALL the time. Not always the same ones. Sometimes by my ears, other times the back of my neck, or under my chin, or even in my armpits.

They finally stopped being swollen about two months of being gluten-free. Give it some time, I am sure mine was celiac related, and yours may very well be too.

lorka150 Collaborator

maybe you have mono - i'd go to the doctor.

i had mono and my only symptom was swollen glands at first, so i got tested just to see. it came back positive, and i was 'fine', but one week later had full fledged mono (on percocet, steroids, an IV and in the hospital), and couldn't do much for about six months.

not to freak you out - but just so you know - better be safe than sorry.

GlutenWrangler Contributor

I used to get swollen glands every now and again. Since going gluten-free, it has gone away. But you should get it checked just in case.

-Brian

kabowman Explorer

My glands in my neck would swell up and become sore regularly, 1-8 times a month and lasting for 1-3 days each before I figured out my food issues, has only happened 1 or 2 times since all this has been fixed.

covsooze Enthusiast

Since havin had mono 15 years ago (yikes, can't believe it's that long ago!!) I've had swollen glands almost permanently. I've been gluten-free for 6 months and not really noticed a difference - maybe I have other food issues to sort. It's worth you have bloods done though, as it could be mono or another infection. Or it could simply be your immune system fighting hard to clear all the bad guys in the wake of going gluten-free I guess.

Susie x


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PatrickCA Newbie

I have had similar experiences. Just occasional painfully swollen glands (1-2 days) under the chin without any associated cold. For me, the glands flairs seemed to coincide with increasing severity of other problems, joints, muscles, bones, and neurlogical.

jennyj Collaborator

I am going through this right now. I was even supposed to have a biopsy this week but luckily didn't. The surgeon is just going to keep an eye on it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,935
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.