Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's With Kraft?!?

JSmith

Recommended Posts

JSmith Newbie
JSmith
Posted

I'm not sure but I think I'm losing it! :o I could swear I was on the Kraft site last week and was looking at a pdf of gluten free products. I remember looking at the salad dressings and noticing that my favorite, sweet onion vinegarette was OK but Ceasar was not. Anyway, today I searched and searched on kraftcanada.com and kraft.com and could not get back to the same document. I kept getting a document that just generally explained how to read labels. I went to google and found a much shorter list of gluten free kraft products and then found a whole bunch of broken links to a document that doesn't exist anymore (presumably the one that I remember seeing before). Some of these broken links are even on this site.

I sent an email to Kraft to ask them what's going on. We'll see what they say. Has anyone else noticed this or looked into it? :(

Jodie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

kraft usa won't put out a list of their products that are gluten free *because* they are clear in their ingredients. they don't to maintain a list (and have out of date lists out in distribution).

Lollie Enthusiast
Lollie
Posted

They are really great if you call them! I had to call because I had bought some of the Jell-O pudding cups for my kids and they were extremely helpful! They were gluten-free! I recommend just giving them a call!

Lollie

2Boys4Me Enthusiast
2Boys4Me
Posted

Gack! The Canadian page isn't there either!

Carriefaith Enthusiast
Carriefaith
Posted

Yeah I was really disapointed

psawyer Proficient
psawyer
Posted

Kraft has the same policy in Canada as it does in the US. Read the label; there will be a clear disclosure of any gluten in the ingredient list. This is much better than any list can ever be, since you don't have to worry if the list is out of date, or more up to date than the package you have. :)

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

If there is gluten in Kraft, they will say it.

It will say either "wheat", "barley", "rye", "oats", or "gluten"

No reason to get in a fuss, Kraft is the leader (and unfortunately the exception) in food labeling.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

Oh, I know, but if it's salad dressing the label is destroyed immediately. Now you can't check w/o going to the store. Or unless you have the kinds of salad dressing memorized. Which I think is pretty much anything but Caesar.

ElovesFC Rookie
ElovesFC
Posted

I save the list on my computer. Give me your e-mail and i can send it to you if you like.

psawyer Proficient
psawyer
Posted
Oh, I know, but if it's salad dressing the label is destroyed immediately. Now you can't check w/o going to the store. Or unless you have the kinds of salad dressing memorized. Which I think is pretty much anything but Caesar.

Well, if it is in my fridge, it is gluten-free. That won't work for everybody, I know, but here if it makes it into the house it has already passed the label test. :o

VydorScope Proficient
VydorScope
Posted
Well, if it is in my fridge, it is gluten-free. That won't work for everybody, I know, but here if it makes it into the house it has already passed the label test. :o

Same here. We do not even let guest bring food. :ph34r:

tarnalberry Community Regular
tarnalberry
Posted
Oh, I know, but if it's salad dressing the label is destroyed immediately. Now you can't check w/o going to the store. Or unless you have the kinds of salad dressing memorized. Which I think is pretty much anything but Caesar.

??? How does that work? I don't know that's ever been a problem when growing up or in my house now. Granted, I don't often buy salad dressing, and usually make my own, but when I do, I save the bottles and reuse them, and the labels are a bugger to get off!

psawyer Proficient
psawyer
Posted
??? How does that work? I don't know that's ever been a problem when growing up or in my house now. Granted, I don't often buy salad dressing, and usually make my own, but when I do, I save the bottles and reuse them, and the labels are a bugger to get off!

In Canada (don't know about the US) the ingredient list on the Kraft salad dressings is on the band around the neck of the bottle and the cap. It will be at least partially damaged when you break the seal. If you cut carefully, you might be able to read the list afterwards, but if you peel it off to get to the cap, well, its gone. :angry:

2Boys4Me Enthusiast
2Boys4Me
Posted

Yes, yes, the label is the seal around the lid - easy to destroy. And not the dressing at my house. I'm talking about when we go to Gramma's house or cousin's houses or whatever and Ty gets it into his head to actually eat a salad.

VydorScope Proficient
VydorScope
Posted

Well thats a stupid place to put it! :blink:

2Boys4Me Enthusiast
2Boys4Me
Posted

On the front of the label is a picture of a salad with the word "Kraft" and the name of the salad dressing.

On the back are the Nutrition Facts per 1 tbsp (15mL), how many calories, how much cholesterol, breakdown of fats, percentage sodium, carbs, fibre, etc. Also on the back is the Kraft 800# and website, and a bunch of checkmarks next to phrases like Source of Omega-3 polyunsaturated fat (in English and French...takes up the whole other half of the label).

The only place left for ingredients is on the label around the neck of the bottle with the UPC code. (Yes, I know I'm redundant because the C in UPC means code.)

JSmith Newbie
JSmith
Posted
  • Author

OK so you've hit on exactly what put me in a cold sweat yesterday. DH was going to have a salad and I remember looking at the old list which said all the dressings were OK except Ceasar and a couple others that we don't use so I gave him the Sweet Onion Vinegarette (which the old list said was OK) then I went to print it later because I wanted to know about Cheese Whiz and some other things. It was gone. I did find another smaller list of Gluten Free products online and this one under Dressings lists Ceasar (Regular and Free), and then a bunch of others but not Sweet Onion Vinegarette so I ran to the fridge thinking I'd poisoned him and he's only been on the diet for 5 days! :o I didn't see anything on the label that look like a problem but what about the Ceasar? :(

penguin Community Regular
penguin
Posted

If it doesn't say in plain English wheat, barley, rye, or oats on a Kraft label, it's gluten-free. Their modified food starch is corn, and the rule goes for both the US and Canada. If the label looks ok, the product is ok. I'd trust Kraft with my life :)

FrostyFriday Rookie
FrostyFriday
Posted

I use olive oil and freshly squeezed lemon juice for my salad dressing. You can make it up ahead of time and carry it with you to friends, relatives or restaurants.

tanyad Rookie
tanyad
Posted
I'm not sure but I think I'm losing it! :o I could swear I was on the Kraft site last week and was looking at a pdf of gluten free products. I remember looking at the salad dressings and noticing that my favorite, sweet onion vinegarette was OK but Ceasar was not. Anyway, today I searched and searched on kraftcanada.com and kraft.com and could not get back to the same document. I kept getting a document that just generally explained how to read labels. I went to google and found a much shorter list of gluten free kraft products and then found a whole bunch of broken links to a document that doesn't exist anymore (presumably the one that I remember seeing before). Some of these broken links are even on this site.

I sent an email to Kraft to ask them what's going on. We'll see what they say. Has anyone else noticed this or looked into it? :(

Jodie

If you type in "gluten free" in the Kraft search box- upper right corner... it comes back with an allergies link... and it takes you to the file I think that you are looking for. I am not sure why they don't have a link from the main page.

Hope that helps.

Tanya in Chicago

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.