Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Exactly Is Magnesium Stearate


Clark Bent as Stupor-Man

Recommended Posts

Clark Bent as Stupor-Man Contributor

on a number of supplements I'm taking, magnesium stearate is listed as one of the items the supplement is "free of" along with gluten, casein, preservatives, artificial colors, etc.... why is it listed here?

the reason I ask is a new supplement I was recommended to take (a digestive enzyme) has magnesium stearate and none of the supplements I'm currently taking have it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I don't know. Magnesium stearate is in two of the supplements I take. I will have to look it up!

I got this from Wikipedia:

From Wikipedia, the free encyclopedia

Magnesium stearate, also called octadecanoic acid, magnesium salt, is a white substance which is solid at room temperature. It has the chemical formula C36H70MgO4. It is a salt containing two equivalents of stearate (the anion of stearic acid) and one magnesium cation (Mg2+). Magnesium stearate melts at about 88 °C, is not soluble in water, and is generally considered safe for human consumption. Because it is widely regarded as harmless, it is often used as a filling agent in the manufacture of medical pills. In this regard, the substance is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid pills. It is also a common ingredient in baby powders. In pure powder form, the substance can be a dust explosion hazard, although this issue is effectively moot beyond the manufacturing plants using it.

When used as a filling agent in the manufacture of pills, such as vitamins, the source of this ingredient is typically beef. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Maybe it is because it is usually derived from beef that causes it to be listed as "free of" on some supplements. I'm sure vegans would not like to be taking supplements that have beef stuff in them!

Lymetoo Contributor

Thanks for the info. I always wondered as well.

  • 1 year later...
splash Rookie

If others have heard of it, have any of you found it to be safe? I just had some unfamiliar blended yogurt (but the ingredients SEEMED fine) and a new prescription for folate containing Maltodextrine and vegetable magnesium stearate, among other ingredients. One of the two, can't tell which, just made me sick. Any guesses?

Not sure how to react if the folate I've been prescribed for my malnutrition causes a celiac reaction... laugh or cry?

  • 1 year later...
ltsoukalas Newbie

why is magnesium for celiacs nessary?

ShayFL Enthusiast

magnesium stearate is a lubricant. The only purpose it serves is to make the materials that go into the capsules move smoothly down the equipment. It is toxic and should be avoided. I am in the process of changing out ALL of my supplements that have it with supplements without fillers. Yes they are more expensive, but do I really need to be filling my body with toxic industrial lubricants everyday? No I dont.

Pure Encapsulation is a good place to look. I have found a few others too that dont use the fillers.

psawyer Proficient
It is toxic and should be avoided.

Shay, please provide your source for this allegation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I feel like I am on trial. ;)

If you type in "Magnesium Stearate" + "toxicity" you will find TONS of data about this toxic substance. Here is ONLY ONE of the MANY:

www.sciencelab.com/xMSDS-Magnesium_stearate-9927217

Pay particular note to "Section 3". If that doesnt make you take pause, I dont know what will.

ShayFL Enthusiast

Potential Chronic Health Effects:

CARCINOGENIC EFFECTS: Not available.

MUTAGENIC EFFECTS: Not available.

TERATOGENIC EFFECTS: Not available.

DEVELOPMENTAL TOXICITY: Not available.

The substance may be toxic to liver, skin.

Repeated or prolonged exposure to the substance can produce target organs damage.

***Those last two warnings are ominous enough to me. "Repeated" or "Prolonged" exposure....like taking supplements everyday??? Yup.

And when it says "Not Available.".....it just means that it has not been studied yet. No one has done the experiments to determine if it causes cancer or birth defects, etc. Doesnt mean it doesnt.

So far, they just know it can cause liver and skin toxicity and target organ damage.

Who wants that?

ShayFL Enthusiast

Magnesium is necessary because most Americans are deficient due to lack of dietary intake (not enough green leafy veggies for one). And a Celiac is more likely to have malabsorption on top of that.

ArtGirl Enthusiast

The statement quoted did not explain what is considered prolonged or even what kind of exposure they are talking about, and the mere mention of the ingredient in a supplement doesn't tell us the amount.

I have no obvious problem with magnesium stearate. I cannot afford more expensive supplements at this time so will continue to use them with this ingredient listed. I am glad to find out the source is beef. If it's a vegetable source, it is likely corn (my assumption, would have to ask), and that would be a problem for me.

However, if the ingredient would be calcium stearate, that's another story. My gut does not like this and gets rid of it pronto. Took a long time to discover this - couldn't understand why I couldn't tolerate some supplements and could others. A chiropractor suggested it might be a problem, and sure enough, that was it.

psawyer Proficient

Q: What is the difference between a nutrient, a drug, and a toxin?

A: Dosage.

:unsure:

Rachel--24 Collaborator

Magnesium stearate is an immune suppressant......which is never a good thing.

If you're in good health and taking a couple supplements which contain magnesium stearate.....it probably isnt a big deal.

However, if you already have an immune system which is struggling and you already have health problems a little bit of toxin several times a day probably isnt too good for your body.

Some of us do have compromised immune systems and are more susceptible to toxic ingredients in foods, medications and supplements.

I have a hard time finding supplements which do not contain stearates. If I were taking alot of supplements (with most of them containing magnesium stearate) this would be a big problem for me. Right now I'm not taking many supplements and the ones which I do take do not contain magnesium stearate.

Since becoming sick I've always had problems with anything containing magnesium stearate....but only found out a few months ago that it is considered to be toxic. My body doesnt handle toxins very well...at any dose.

magnesium stearate = "toxic excipient"

Its also not good for people who have impaired digestion (most of us here). It reduces the absorption of the nutrients in the supplement.

While toxicity is one problem, decreased absorption is another. In a study published in the journal Pharmaceutical Technology, the percent dissolution for capsules after 20 minutes in solution went from 90% without stearates to 25% with stearates. This delays the absorption of nutrients. Individuals with impaired digestion may have particular difficulty absorbing nutrients coated with stearates.

Another problem with stearates: concentrated doses of stearic acid suppress the action of T-cells, a key component of the immune system. The article

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.