Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outing Myself, An Rd ...sig Explains It All

eLaurie

Recommended Posts

eLaurie Rookie
eLaurie
Posted
  • Author
OKAY THANKS! AS SOON AS I FINISH THIS TRIPPLE PEANUTBUTTER MOCHA FUDGE MINT STRAWBERRY ICE CREAM SHEET CAKE I'LL DO THAT!

Notice he's offline today. :o Guess I should check out Nashville area florists, huh? :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
Notice he's offline today. :o Guess I should check out Nashville area florists, huh? :P

I perfer deep royal purple, in case your wondering. :D

DingoGirl Enthusiast
DingoGirl
Posted

:lol::lol::lol:

Laurie - glad you're here....

BTW you guys are cracking me up..... :P

jerseyangel Proficient
jerseyangel
Posted
I perfer deep royal purple, in case your wondering. :D

Yes--I agree that color would be very dignified :D

jenvan Collaborator
jenvan
Posted
Yes--I agree that color would be very dignified :D

Are you saying Vincent is dignified?? :lol:

I feel like I need to ask Laurie a real dietetics question. Hmmmm... like what is the most common deficiency among women? Or do you feel the current food pyramid needs revamping? (I do think that actually....: ) !

eLaurie Rookie
eLaurie
Posted
  • Author
Or do you feel the current food pyramid needs revamping? (I do think that actually....: ) !

Oh, Amen! I've long preferred a variation of the Mediterranean one, but I work with dialysis pts so none really apply to them. I haven't checked to see if there's a Celiac pyramid; if not, maybe we need to formulate one!

Judyin Philly Enthusiast
Judyin Philly
Posted

wow you go girl...that's a great great idea! :)

I'm glad you 'outed yourself' :ph34r: aren't you glad now :blink: ..we sure are. :lol:

I love the aspect of a 'private practice specialist' in celiac disease.

I know many people on the board have had :( experiences with getting RD consults that really help us.

With the increase attention and awareness of this disease coming to the media, etc. maybe you have a real furture profession on the horizion :)

wow that would be great.

judyin philly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Robbin
Guest Robbin
Posted

Welcome to the board. I am glad to have you on here. This forum will help you in many ways, both in your profession and for your own health. I thought of penguin/chelsea as soon as I read your thread title-how was the chem classes?

I love your sense of humor--you will fit in well here :D

Vincent is our "official in charge of rule-breaking" in the "omg" thread. He is also our resident angel. :)

CarlaB Enthusiast
CarlaB
Posted

I had never read this thread, but had to see what the three pages were all about!! :D Welcome to the board. You're getting a good sampling of the fun that goes on here.

The cake made me nauseous ... of course, I only ever liked the icing anyway, and as long as it doesn't have anything healthy like real butter, I can still eat it!!

I think gluten-free, dairy-free chocolate should be at the bottom of the food pyramid ... I eat a little piece of it after every meal, and it's a LOT better for ME than BREAD!

VydorScope Proficient
VydorScope
Posted

IMO, any food sytem with grains as its base (like the ones mentioned above) is flawed at its root. We have way to much epmashis on grains, and not enough on protiens, good fats, and etc.

Lisa Mentor
Lisa
Posted

Some of us, well me tend to do a high carb diet. I add the proteins, not because I want them nor desire them, but because I need them.

I am one of the Celiac dxd persons who never liked bread, pasta, beer, or the likes of all. So would it not be the assumption, that my body was telling me what it needed and what it did not....Or could I be the exception.

In addition, my limbs are still slim, (no butt), but the ten pounds that I have gained, is mostly in my torso.

Which I think is related to a high carb diet.

I don't do alot of excersise....and I expect that Tiffany is going to jump me for not doing so. MOTIVATION HERE!!!!!????

Vincent, you weren't one of my ten best buds here until last week. Ya gotta heart, spread it around a little. Take some time to relax, it's been an emotional week for you. Do something nice for yourself on us. :)

Lisa

jenyanderson Newbie
jenyanderson
Posted
RD huh? Question for you... if I am eating pretty healthy (you know McDonalds super sized meal for lunch, Burger King for dinner, Baskin Robbins for break fast, Snickers and stuff like that in between to control hunger...) why am I so fat and out of shape? I mean I do walk to my car EVERY DAY! Heck I have to go down THREE STAIRS in to my garage to get to it!

LMAO Vincent you're BAAAAAAD :lol:

Don't for get your homemade ice cream in that diet plan..

VydorScope Proficient
VydorScope
Posted
LMAO Vincent you're BAAAAAAD :lol:

Don't for get your homemade ice cream in that diet plan..

Dont worry, got whipping cream on the groceriy list already :)

eLaurie Rookie
eLaurie
Posted
  • Author
Welcome! And how did you deal with the chemistry getting your degree :lol:

Sorry, I posted an answer this morning but must have hit preview instead of add reply.

Chemistry is so not how my brain is wired, so take heart!

I plodded ...didn't cut classes, reviewed after lecture, asked questions when lost so the next class wasn't murkier still. I didn't enjoy general chem and organic but liked getting to medical biochemistry and nutritional biochem.

evie Rookie
evie
Posted

[quote name='eLaurie' date='Jul 25 2006, 11:09 AM' post

Thanks so much for welcoming me. :) I've been hesitant to share this because....

Another welcome to the board, you can learn from here and we will learn from you. People here are very willing to share what they have picked up from their research and however. We also hope to teach more Dr.s more about the celiac problem. I would also like to kn ow why Celiac seems to be more common the last few years? Are we getting too many additives and chemicals mixed up/ our food, too many fertilizers, pesticides and GMOs? Some things are changing tremendously and too many people are getting too many serious diseases, many of them concerning immunity??? B) evie

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Hey -- I just picked up on your thread . . . welcome to the forum!!!! Don't feel badly at all about being a dietician and having a "learning curve" to get through -- from what I gather from my dietician, celiac just isn't emphasized in the curriculum that much . . . .

The great news is that you are going to be a FANTASTIC asset for patients whom you treat/consult. They are going to be very lucky . . . I hope they appreciate you, and I also hope they appreciate the effort you have taken to educate yourself with regard to this.

BTW: heavy cream with gluten-free vanilla extract, turbinado sugar and blueberries . . . heavenly. :ph34r::ph34r:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748
    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.