Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's


rachellek

Recommended Posts

rachellek Rookie

Hi, Yesterday I got glutened pretty bad (although it went away much faster than usual for me). All I ate that was suspect was a wendy's baked potato which I put some country crock margarine that came with it on top. I also cheated and stole four of my daughter's fries. What do you think, anyone know for sure if they're supposed to be gluten free? did I make a mistake or was it just cc?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Potato should have been fine. Don't know about Country Crock ...

The fries are okay if that particular Wendy's uses a dedicated fryer. I, however, do not like how close the fries are to the nuggets, etc. So, it very likely could have been the fries, or your child's hands all over the fries after being all over gluten.

Or they could have cut the potato with a contaminated knife. I know many here who eat the potato ask for it uncut.

happygirl Collaborator

I used to get horribly sick every time I ate the fries at Wendys......My guess would be that! Hope that you are feeling better!

jerseyangel Proficient

Sounds like the fries were likely the culprit. BTW, the Country Crock is fine :)

angel-jd1 Community Regular
Hi, Yesterday I got glutened pretty bad (although it went away much faster than usual for me). All I ate that was suspect was a wendy's baked potato which I put some country crock margarine that came with it on top. I also cheated and stole four of my daughter's fries. What do you think, anyone know for sure if they're supposed to be gluten free? did I make a mistake or was it just cc?

Early on in my diagnosis I ate Wendy's fries....they were SOoo good. However I stopped the day that I found a chicken nugget in the BOTTOM of my fry box. Yep I had eaten a whole box of contaminated fries :unsure: . No more wendy's fries here.

I do remember the days when a nugget at the bottom would have been a "bonus" :lol:

-Jessica :rolleyes:

VegasCeliacBuckeye Collaborator

Not all Wendy's fryers are dedicated. You have to ask the manager at each one.

The Baker and Country Crock are fine...I also eat the chili there.

Luvs to Scrap Apprentice

DH used to eat the fries too but when I checked the Wendy's website they are not listed as gluten-free. They do have a good gluten-free menu on the web if you want to look at it. There were more choices than I was expecting. At least the Frostys are gluten-free. DH and DS love those. :) Kendra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

The fries are not on their gluten-free menu because not all stores have dedicated fryers. I wouldn't even eat them at the stores that do because of cc, but that is why they are not on the menu.

I eat the chili.

par18 Explorer
Sounds like the fries were likely the culprit. BTW, the Country Crock is fine :)

Ditto. I ate chili and a potato there last night with Country Crock. Also had large frosty. I probably eat these items once every couple of weeks with no issues. I would not eat the fries though.

tom

Aerin328 Apprentice

Wendy's has a particularly "glutenous" connotation for me, as it was at Wendy's (after eating the fries, a burger, and chicken fillet) that I first became sick for the last 3.5 months w/ the illness I only recently know is Celiac! If Wendy's is glutenous enough to kick off this plague, I would guess the friest/ potatoe certainly could've done it to you. :) (I can't pass a Wendy's without cringing now! :/ )

Vladimir Gluten Newbie
Wendy's has a particularly "glutenous" connotation for me, as it was at Wendy's (after eating the fries, a burger, and chicken fillet) that I first became sick for the last 3.5 months w/ the illness I only recently know is Celiac! If Wendy's is glutenous enough to kick off this plague, I would guess the friest/ potatoe certainly could've done it to you. :) (I can't pass a Wendy's without cringing now! :/ )

Wendy's was horrible for me. It gave me such a headache after I ate a burger and fries there. It first happened after I ate a meal before my law school admission test. I was in such a brain fog that I struggled during the entire test. It felt like my brain was in neutral. Horrible way to take a test.

Thank goodness I avoid that now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.