Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bell & Evans Gluten Free Chicken Nuggets


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I bought the Bell & Evans Chicken Nuggets at Whole Foods a couple weeks ago and had been a little hesitant to try them because I was afraid I would be disappointed. I wasn't starving when I got home from work tonight so I figured I'd make them and if they sucked I could just chuck them and make something else.

WOW.... If I knew how delicious these were I think I'd have bought a whole case!!!! Exceeded my expectations doesn't begin to say it. Not only does it taste exactly like I remember a chicken nugget tasting but they are made with real, juicy white meat so it's not a nasty, fatty nugget.

I would truly buy and eat these even if I didn't have celiac!!!

I apologize in advance to anyone that lives in my area and can't find them at the White Plains, Whole Foods because I plan on buying every box! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

Hope I can find them someday. Sounds good :P

jkmunchkin Rising Star
Hope I can find them someday. Sounds good :P

I believe all Whole Foods are starting to carry them.

  • 4 weeks later...
jaimek Enthusiast

I just had to add to this post after trying the Bell & Evans gluten free nuggets last night. It was a good thing I was starving, cause I ate the entire box!!! :D I was so pleasantly surprised by these. Made my night! I have tried Ian's gluten-free nuggets before and thought they were absolutely disgusting. I got the Bell & Evans ones at my local Whole Foods. Glad I bought two boxes!!!

ArtGirl Enthusiast

Is corn one of the ingredients? If any of you still have a box of these, would you mind looking.

Thanks

floridanative Community Regular

Oh happy day! I'm sure my new WF store opening in late Sept. will carry them then. When I asked when the gluten-free beer was coming, they said not until the new location opens. Then the guy went on to explain they are going to have a larger gluten free selection that they do now!

jkmunchkin Rising Star
Is corn one of the ingredients? If any of you still have a box of these, would you mind looking.

Thanks

There is yellow corn flour in it.

I eat atleast a box a week of these. LOL!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hineini Enthusiast
There is yellow corn flour in it.

I eat atleast a box a week of these. LOL!!!

I was so excited after reading about these, I went to my Whole Foods (Berkeley, CA) to find them and... Sadness, they have no wheat-free chicken nuggets. I will have to request they order them next time I go in, and request all the local gluten-free people I know to do the same!

Guest nini

I saw these the other day at my local Whole Foods, but I didn't buy them because the box said they are processed in a facility with wheat... I'm really sensitive and can't risk a reaction, has anyone else reacted adversely to these?

guitarplayer4God Explorer

Do you know if the chicken nuggets have soy in them?

Beth

mamaw Community Regular

Our family had no reaction to them.

jkmunchkin Rising Star
I saw these the other day at my local Whole Foods, but I didn't buy them because the box said they are processed in a facility with wheat... I'm really sensitive and can't risk a reaction, has anyone else reacted adversely to these?

I think it says on their website it says these are made on a completely seperate line than their regular products so you should be ok. I haven't had any reaction.

megzmc3611 Rookie

I had these for the first time this weekend and oh my gosh are they good! My sister and I sat there eating them together (we both have celiac disease) and kept saying "wow" and "yum" throughout the meal! :)

Really they are delicious. Pricey though...$6.50 a box at my Whole Foods...

But they are worth it!

jkmunchkin Rising Star
I had these for the first time this weekend and oh my gosh are they good! My sister and I sat there eating them together (we both have celiac disease) and kept saying "wow" and "yum" throughout the meal! :)

Really they are delicious. Pricey though...$6.50 a box at my Whole Foods...

But they are worth it!

At first I was kinda thought they were a bit pricey, but then I realized I usually get 2 meals out of a box, so I figure that is only like $3.25 per serving. :)

megzmc3611 Rookie
At first I was kinda thought they were a bit pricey, but then I realized I usually get 2 meals out of a box, so I figure that is only like $3.25 per serving. :)

That is what I am thinking too. Come to think of it, I think Bell & Evans regular chicken nuggets are not that much less in price...

They are just a high-quality product with a high quality price! If I can have something taste so good and is safe to eat, then the price is worth it!

I need to go buy more as I only bought two boxes as a trial run...

kimjoy24 Apprentice

I agree with the positive reviews. I was so excited that my local WF got them in- I had been checking every week and all of a sudden there they were- I was several feet away but I started running towards the freezer case- I think I scared a mother and child browsing in the area. :P

I like the fact that we have a choice between tenders and nuggets.

  • 1 month later...
bklynceliac Apprentice

i know this is well covered by now, but I had to go find the thread and post again. Just tried these tonight for the first time and they are really good. I used to eat weaver chicken nuggets all the time (before going gluten-free of course) and these are at least as good, if not better.

One tip- i find they're better when a little over-cooked. Take a little longer to get crispy than the box suggests.

4getgluten Rookie

Thank you for bringing life back into this post. I missed it the first time around. I'm going to go look for some tomorrow at Whole Foods. They sound great.

  • 4 weeks later...
jukie Rookie

Been watching for these ever since the original post, but no luck. Can someone please please please post the ingredient list? I could ask to have them ordered, but need to be sure they're free of my multiple interolances.

Thanks in advance!

megzmc3611 Rookie
Been watching for these ever since the original post, but no luck. Can someone please please please post the ingredient list? I could ask to have them ordered, but need to be sure they're free of my multiple interolances.

Thanks in advance!

Go to the website

Open Original Shared Link

The ingredients should be listed on there, and if not you can contact the company!

breann6 Contributor

just wanted to ditto that they are yummy- taste just like regular chicken tenders- and i also broiled them on each side to get the crispy'er they were kind of wet/mushy on the breading until broiled.

i also got mine at whole foods :)

Guest cassidy

I read this post a while ago and when I made the 2 hour trek to WF I found them. I haven't tried them yet but I am excited.

I have been making my own type of chicken nuggets. I buy chicken cutlets which are very thin and cut them in half. I use Gillian's bread crumbs which even my gluten-eating husband likes and then pan saute them. I added mushrooms and swiss cheese the other day and topped it with a honey-mustard sauce I made. It was pretty good.

I'm saving the nuggets for one of those starving days when I don't want to cook.

elaine33 Apprentice

Are these milk/casein free as well?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.