Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's


AliWhit52

Recommended Posts

AliWhit52 Newbie

A while ago, I checked the McDonald's gluten free menu and they said that both their fries and burgers were Gluten-Free. A few nights ago, I checked again to see if they'd updated since the french fry snafu (evidently they aren't ALL gluten free) and now the burgers no longer seem to be ok. Has anyone else heard anything about this? What's left to eat at McDonalds??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

the burgers aren't ok anymore?? I've always eaten their fires and burgers and have never gotten sick. But that's weird. We should probably email the company asking them.

Hamburger:

Beef Patty, Regular Bun, Ketchup, Mustard, Pickle Slices, Onions (Dehydrated), Grill Seasoning

that's the ingredient list for MickeyD's hamburgers. Of course we get it without the bun of course. Do they have a separate section for Celiac Disease somewhere?? If so, could you please give me the link?

French Fries:

Potatoes, partially hydrogenated soybean oil, natural flavor (beef, wheat and dairy sources), dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). Contains derivatives of wheat and dairy.

I didn't know it said that. I've always eaten them and never gotten sick. Usually if I eat frys that are made in the same fryer I have "D"

VydorScope Proficient

Check this thread for info about the threads...

Open Original Shared Link

(and about a zillion more in the archives)

AliWhit52 Newbie

Here's the link....

Open Original Shared Link

let me know what you think. A while ago I asked McDonald's to send me their Gluten-Free menu and it said burgers were ok. This seems to say otherwise...which sucks cause it's my usual fast food fix. I get a little gurgly after it, but other than that I am usually ok.

Guess I'll be eating Chic-Fil-A fries from now on :(

lovegrov Collaborator

Folks, you really have to look further. Here's the ingredients of the beef patty.

Beef Patty:

100% pure USDA inspected beef; no additives, no fillers, no extenders.

If this isn't gluten-free, nothing is. No guarantees about CC though.

richard

beaglemania Rookie

McDonald's says their hamburgers have wheat in it, but maybe their just talking about the bun. The seasoning couldn't possibly have gluten in it, could it?? Maybe their just lying to protect themselves in case someone gets sick and trys to sue so they say it contains wheat to put people off of it.

VydorScope Proficient

Do not forget they will have crumb on counter, on their gloves, in their microwave, etc... its a game of russian rullete. (no clue on speeling). Eating out is risky, eating out at a fast food joint is amlost sucidal level risky, IMO.

I choose NOT to subject my son to that kind of risk, nor anyone else that ever may be in my care.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

And if you are a Canadian, the fries and hashbrowns are safe up here.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.