Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Food


ElovesFC

Recommended Posts

ElovesFC Rookie

Is the steamed food at Chinese take-out place gluten free?

the take -out that is in my town have a diet lovers section on there menu that steams all the food. It says that there is no oil, cornstarch just steamed. And I want to get steamed chicken with mixed veggies and steamed white rice. Does anyone know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

You really need to ask at the restaurant. Make sure that the food is cooked in just water, and that it is cooked in CLEAN water. Sometimes restaurants will cook their rice in water and chicken broth. Or, they will cook the veggies in the same water they cook the noodles.

lapetit8 Explorer

Not necessarily. In fact, often the steamed food isn't gluten free. Many chinese restaurants will add a variety of things to their "plain" food. This includes MSG, Wheat Flour, and Corn Starch. As far as the rice goes, I've heard some people tell me that it isn't always gluten free. I'm not sure what's in it, but I avoid it. I know that at Japanese restaurants they often put malt vinegar in the rice so that it is "sticky."

queenofhearts Explorer
Not necessarily. In fact, often the steamed food isn't gluten free. Many chinese restaurants will add a variety of things to their "plain" food. This includes MSG, Wheat Flour, and Corn Starch. As far as the rice goes, I've heard some people tell me that it isn't always gluten free. I'm not sure what's in it, but I avoid it. I know that at Japanese restaurants they often put malt vinegar in the rice so that it is "sticky."

Traditionally prepared Japanese sushi rice has rice vinegar in it, not malt... & the stickiness comes from the rice variety, not the vinegar. But still, one never knows what an individual chef may be adding. Triumph cards might help, if the language barrier makes it tough to be sure what you're getting.

Leah

pinky Apprentice

i always get steamed chinese food (chicken and veggies!) and eat it w/rice and my own gluten free soy sauce. it's a great option.

chgomom Enthusiast

Actually.....see if there is a place called PF CHANGS near you or in a reasonable driving distance like an hr....

Here is a link to their website and GLUTEN FREE menu

Open Original Shared Link

Although if you are super sensitive, you may need to just start with the lettuce chicken wraps or Moo Goo Gai Pan....

ElovesFC Rookie

Thank you I'm trying PF changs tonight. I hope it's good


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I so desperately wanted the whole Chinese food thing to work out, and was really hopeful after one good experience, but that was the one and only. Unless it's at PF Chang's or Ray's Cafe (a chinese restaurant in Rye, NY with a gluten free menu), I won't at any other eat Chinese restaurant. It seems no matter how much I stress clean wok, clean utensils, ect. - I get sick.

I have however had great experiences at PF Chang's, Ray's AND my favorite Japanese hibachi place.

ElovesFC Rookie
I have however had great experiences at PF Chang's, Ray's AND my favorite Japanese hibachi place.

Which Japanese hibachi place do you go to?

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.