Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Drink And Help With Weight Gain


BeckyW

Recommended Posts

BeckyW Contributor

Hello, can anyone recommend a protein drink that is gluten-free, dairy free, soy free and nut free? I've heard there are some that help promote weight gain but have not been able to find any. Is there a reliable place to order produts like this one line?

Thanks again,

Becky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I think Rainbow Light has a rice based protein powder. Don't know if it fits all the other requirements, but it may well since I have the same no no's.

I'm adding onto this I wonder if there are protein/weight gain options for folks who don't do the things you said, AND don't do grains.....

Lauren M Explorer

Ensure and Boost are gluten-free (except the chocolate malt ones) and come in "Plus" versions that are about 350 cals each. They also come in "high protein" versions.

If you want a protein powder, Genisoy makes choco, vanilla, and strawberry flavors.

- Lauren

BeckyW Contributor
Ensure and Boost are gluten-free (except the chocolate malt ones) and come in "Plus" versions that are about 350 cals each. They also come in "high protein" versions.

If you want a protein powder, Genisoy makes choco, vanilla, and strawberry flavors.

- Lauren

Ensure and Boost are good products but Ensure contains milk and Boost contains casein. We tried the Boost and then found out after getting sick that my daughter has sensitivities to those foods. I will check into the Genisoy protein powder. Since it has "soy" in the name I wonder if it contains soy? Thanks!

marciab Enthusiast

Living Harvest hemp protein and Nutri biotic rice protein. I found both of them at my health food store.

But neither have a lot of calories. THe rice is only 58 calories per tbsp.The hemp is only 65.

I had trouble finding protein powders without soy, etc too. IMO the hemp has a strong flavor, but some like it. The hemp seeds taste a little like cashews.

Lauren M Explorer
Ensure and Boost are good products but Ensure contains milk and Boost contains casein. We tried the Boost and then found out after getting sick that my daughter has sensitivities to those foods. I will check into the Genisoy protein powder. Since it has "soy" in the name I wonder if it contains soy? Thanks!

Yikes, duh, yeah Genisoy powder would contain soy. Sorry, I gave you my response after a loooong night at work and obviously my brain wasn't functioning :blink:

Hmm, I really can't think of any way to get a substantial amount of protein in a beverage without soy, dairy, or casein. Hmm....

Sorry I'm not much help! I knew that Boost and Ensure were "lactose-free" but I didn't know much else. Hopefully some others will come up with good suggestions. Would you consider protein bars, or does it need to be a beverage?

- Lauren

BeckyW Contributor
Yikes, duh, yeah Genisoy powder would contain soy. Sorry, I gave you my response after a loooong night at work and obviously my brain wasn't functioning :blink:

Hmm, I really can't think of any way to get a substantial amount of protein in a beverage without soy, dairy, or casein. Hmm....

Sorry I'm not much help! I knew that Boost and Ensure were "lactose-free" but I didn't know much else. Hopefully some others will come up with good suggestions. Would you consider protein bars, or does it need to be a beverage?

- Lauren

Hey Lauren, I appreciate you trying to help us! A protein bar would be fine too. Any type of high protein would be great. After finding out a person is Celiac and losing alot of weight, does the weight ever come back?

Thanks,

Becky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I use rice or hemp seed protein powder in fruit smoothies with coconut milk. You can easily get those things quite packed with calories that way. :-)

mbg98 Contributor

Try designer whey products, I emailed and they told me their products are gluten-free not sure on the other stuff you need but they have a web site to check out.

lorka150 Collaborator

hemp (as tarnalberry mentioned), or vega (is what i have).

mle-ii Explorer

Rice and Pea protein are the only ones I can think of. Well besides meat products, but I'm sure a steak shake wouldn't work too well. :)

ArtGirl Enthusiast
Try designer whey products, I emailed and they told me their products are gluten-free not sure on the other stuff you need but they have a web site to check out.

whey is a milk product.

I did a google search for gluten-free protein powder and came up with a rice protein powder by NutriBiotic. Check their website Open Original Shared Link

I would like to have a protein powder to fall back on for hypoglycemia problems - it keeps well in my purse in a small plastic container and all I have to do is add water and shake (at least, that's the way it worked back when I could use the whey products, which I can't now).

BeckyW Contributor

Thanks for all your replies! We did buy the Nutribiotics Rice base protein drink and it seems alright. If anyone ever sees a high calorie one please let me know.

  • 1 year later...
Swimmy Rookie
Ensure and Boost are gluten-free (except the chocolate malt ones) and come in "Plus" versions that are about 350 cals each. They also come in "high protein" versions.

If you want a protein powder, Genisoy makes choco, vanilla, and strawberry flavors.

- Lauren

What about the Ensure Chocolate Milk Shake flavor? It doesn't say "chocolate malt" anywhere...but when I was looking at them in the store I didn't even see the chocolate malt one, so I wasn't sure if the chocolate milk shake one was malt or not. Thanks!

  • 2 years later...
Cheryl-C Enthusiast

Does Boost have one only one chocolate flavour? Or is there chocolate and chocolate malt? I used to drink them all the time because of my busy/weird schedule, and now and then they'd still be a help. The chocolate was the only one I ever liked though.

UpbeatPete Explorer

Sorry, I'm not sure. Does anyone drink the Ensure Muscle Health Revigor?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748

    MelanieR
    Newest Member
    MelanieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.