Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/soy/high Fructose Corn Syrup And Corn Syrup Free Candy/cough Drops


oceangirl

Recommended Posts

oceangirl Collaborator

Hi!

Help!!! I need a cough drop or hard candy (for sore throat) that is gluten, high fructose corn syrup, corn syrup, soy and dairy free! Try to find this! I can't! Just pure cane sugar with ...something? Please help if you can.

Thank you,

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

Me too!!! Somebody please help us!

oceangirl Collaborator
Me too!!! Somebody please help us!

Kabowman

Yikes! It looks like maybe there's no such thing! I have a nasty throat infection- weird, in the summer? I can't tolerate HFCS or corn syrup. Shoot, I wish someone knew something.

lisa

Kabowman

Yikes! It looks like maybe there's no such thing! I have a nasty throat infection- weird, in the summer? I can't tolerate HFCS or corn syrup. Shoot, I wish someone knew something.

lisa

Or even a recipe?

kabowman Explorer

I have just gotten (getting) over one myself - finally went to the doc, thinking they can't do much for me but I got to the point where I couldn't swollow any pills and was having a hard time drinking - aparently I have strep throat!!! My kids have had it, not right now, but I have never had it and I have probably had it for a week before I finally went to the doc. Now I know what they put up with!!!

flagbabyds Collaborator

Each and Every St. Claire's Organics Products Are:

100% Vegetarian

Organically Certified by Oregon Tilth and the USDA

Wheat-Free

Gluten-Free

Peanut and Tree Nut-Free

Dairy-Free

Corn-Free

Soy-Free

Shellfish and Fish-Free

Gelatin-Free

Casein-Free

Genetically Modified Organism-Free (GMO)

These are what i use, St claires mints.

Hope you feel better!

mouse Enthusiast

Molly, can I buy these on the web?

flagbabyds Collaborator

go to Open Original Shared Link and see about it, i'm pretty sure but not positive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Thanks Molly. I was going to order the chocolate items as I really need to put on some weight and they are out of them. I will order the tart sampler for now.

jerseyangel Proficient

Wow! Thanks so much, Molly, for telling us about this company. Their stuff looks great. :)

jenvan Collaborator

St. Claire candies are good...but one warning on the cough drops--some have echinecea and a few other herbs in them. So, if you don't want to be taking those don't get them. The product I'm talking about is here: Open Original Shared Link I like the candies...but they seem to make my throat sore if I eat too many of them. Acidic maybe? They are definitely worth buying, but if you are like me, too many might make a sore throat worse.

Lisa and Kate-- My recommendation is Thayer's Slippery Elm drops. This is what I use for a sore throat. Ingredients are slippery elm bark, dextrose, magnesium stearate, natural cherry flavor (you can get plain too), sucrose, vegetable stearine. Preservative, sodium, menthol, gluten, dairy free. The sweetner is corn derived. It doesn't say anything about soy, so you could ck on that. But I don't see any obvious soy on the label. See their products here: Open Original Shared Link They should be in any major health/natural food store.

oceangirl Collaborator
St. Claire candies are good...but one warning on the cough drops--some have echinecea and a few other herbs in them. So, if you don't want to be taking those don't get them. The product I'm talking about is here: Open Original Shared Link I like the candies...but they seem to make my throat sore if I eat too many of them. Acidic maybe? They are definitely worth buying, but if you are like me, too many might make a sore throat worse.

Lisa and Kate-- My recommendation is Thayer's Slippery Elm drops. This is what I use for a sore throat. Ingredients are slippery elm bark, dextrose, magnesium stearate, natural cherry flavor (you can get plain too), sucrose, vegetable stearine. Preservative, sodium, menthol, gluten, dairy free. The sweetner is corn derived. It doesn't say anything about soy, so you could ck on that. But I don't see any obvious soy on the label. See their products here: Open Original Shared Link They should be in any major health/natural food store.

Thank you, Molly and Kate and Jen and all!

Molly, yes, I have the peppermints (very tiny); I didn't know of their other things so I'm going to try some- thank you! Kate, I'm starting to wonder if this is strep myself although I've never had it, only my son. I now have lost my voice as well. Hoping you're feeling better. And,Jen, thank you for the Thayer's info, will check that, too!

lisa

queenofhearts Explorer

If you are in the mood to try a fun science experiment that results in a very pure rock candy, try this:

Open Original Shared Link

Leah

jenvan Collaborator
If you are in the mood to try a fun science experiment that results in a very pure rock candy, try this:

Open Original Shared Link

Leah

Boy--that was the coolest growing up!

queenofhearts Explorer
Boy--that was the coolest growing up!

Yeah, I loved it when I was a kid, & my kids loved it when I did it with them!

It also occurs to me, OceanGirl, that you could make yourself a batch of simple syrup as a truly simple cough/throat syrup to take by the spoonful. Simple syrup is nothing more than equal parts sugar & boiling water, stirred until the sugar dissolves. We keep it on hand in a jar in the fridge, to sweeten iced tea & homemade lemonade-- & it is also the preferred food of hummingbirds, in case you have a feeder!

Leah

jerseyangel Proficient
It also occurs to me, OceanGirl, that you could make yourself a batch of simple syrup as a truly simple cough/throat syrup to take by the spoonful. Simple syrup is nothing more than equal parts sugar & boiling water, stirred until the sugar dissolves. We keep it on hand in a jar in the fridge, to sweeten iced tea & homemade lemonade-- & it is also the preferred food of hummingbirds, in case you have a feeder!

Leah

This is a good idea--I have always used honey and lemon juice stired together and warmed.

queenofhearts Explorer
This is a good idea--I have always used honey and lemon juice stired together and warmed.

Oh, yes, how could I forget that! My husband used to make something for me when I had a bad cold that he called "Rheumatiz Medicine" (Beverly Hillbillies reference!??) that consisted of warmed honey, lemon juice & whiskey! Boy it made colds a lot more tolerable! I guess you'd have to be careful about the whiskey...

Leah

penguin Community Regular
Oh, yes, how could I forget that! My husband used to make something for me when I had a bad cold that he called "Rheumatiz Medicine" (Beverly Hillbillies reference!??) that consisted of warmed honey, lemon juice & whiskey! Boy it made colds a lot more tolerable! I guess you'd have to be careful about the whiskey...

Leah

We call these hot toddy's in our family, and we also add hot tea to it. It cures a cold in no time flat! If you drink it when you first feel it coming on, it doesn't seem to progress. :)

jerseyangel Proficient
Oh, yes, how could I forget that! My husband used to make something for me when I had a bad cold that he called "Rheumatiz Medicine" (Beverly Hillbillies reference!??) that consisted of warmed honey, lemon juice & whiskey! Boy it made colds a lot more tolerable! I guess you'd have to be careful about the whiskey...

Leah

Rheumatiz Medicine :lol::lol: I remember that! When I was young, we had a gas stove with a pilot light. My mom used to keep a dish of the stuff on the stove over the pilot light whenever someone in the house was sick. It would stay nicely warm there all day.

kabowman Explorer

I always do honey and lemon when I have a sore throat and, until now, it has always worked.

Thanks for the info on St. Claire's - think I will have to put in an order!!! Looks like I will have to pass on the slippery elm - too much corn. But the St. Claire's looks like I can have CANDY????

Throat is much better now - second day of drugs.

oceangirl Collaborator
I always do honey and lemon when I have a sore throat and, until now, it has always worked.

Thanks for the info on St. Claire's - think I will have to put in an order!!! Looks like I will have to pass on the slippery elm - too much corn. But the St. Claire's looks like I can have CANDY????

Throat is much better now - second day of drugs.

Leah,

Cool crystals; I remember that-maybe I'll make myself some. Thanks everyone regarding honey and lemon-the preferred treatment of my French and Greek family. Unfortunately, I can't tolerate honey anymore (a lot of fructose in honey, I think) and right now citrus doesn't feel so good either! Gggrrrr... I'll make some simple syrup. Thank you all for your posts. Kate-glad you are feeling better!

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.