Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boils?


nikki-uk

Recommended Posts

nikki-uk Enthusiast

Hi all,

My son (who is 13 yrs old) is waiting to see a G.I as he has many of the symptoms of celiac disease (his Dad has it)and has had a weak positive EMA test.(He is still on gluten)

Several times he has had to go on antibiotics because he keeps getting huge boils on various parts of his body!! :huh:

Today,he's woken up with another one (on his leg),and they are quite painful for him

Just wondered if anyone else ever got these before going G.F?

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

My daughter would get up to 3 at a time - in her scalp or along her hairline and once on her back. Only one small one since going gluten-free. She was on gluten-free for about 6 months before they stopped - until her intestine healed, I am assuming.

rinne Apprentice

In my thirties I tended to get boils. I found that taking garlic oil capsules (lots) at the first sign of any swelling that was going to become a boil stopped it, the swelling receded.

I don't know if there is any relationship to Celiac.

Ursa Major Collaborator

I used to get boils regularly as a child, and once in a while since. Now only sometimes when glutened.

ravenwoodglass Mentor
Hi all,

My son (who is 13 yrs old) is waiting to see a G.I as he has many of the symptoms of celiac disease (his Dad has it)and has had a weak positive EMA test.(He is still on gluten)

Several times he has had to go on antibiotics because he keeps getting huge boils on various parts of his body!! :huh:

Today,he's woken up with another one (on his leg),and they are quite painful for him

Just wondered if anyone else ever got these before going G.F?

:)

Oh boy did we ever. The only time we get these or an 'acne' flare now is when accidentally glutened. Make sure since his skin is effected that you also eliminate gluten from non-food sources as well as food. Shampoos, soaps, etc.

Canadian Karen Community Regular

I got them as a child, got them as an adult, got them before gluten free, got them after going gluten free and STILL GET THEM!!!

I tend to get them in one location only. I find that when I have to wear Depends when my diarrhea is really bad, or if I wear pads during period, are the two things that bring them on. I am convinced that it is either a chemical or something that these products are made of that bring on the flares......

Hugs.

Karen

Guest AlabamaGirl

Yeah, I use to get these in bikini area and many rounds of antibiotics did nothing but temporarily ease the current outbreak. They completely healed within one month of going gluten-free & I have not had one since. Hoping (praying!) that going gluten-free was the cure and I don't have to deal with that again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES

I used to get them a lot as a kid. Ouch!

jerseyangel Proficient

I used to get them from using sanitary pads, also. Now that I can get away with using the thinner ones for a shorter length of time, I don't get them anymore (knock on wood)

ravenwoodglass Mentor
I got them as a child, got them as an adult, got them before gluten free, got them after going gluten free and STILL GET THEM!!!

I tend to get them in one location only. I find that when I have to wear Depends when my diarrhea is really bad, or if I wear pads during period, are the two things that bring them on. I am convinced that it is either a chemical or something that these products are made of that bring on the flares......

Hugs.

Karen

Many companies use adhesives, absorbant or perfumes that contain gluten. :angry:

frenchiemama Collaborator

YES!!! I used to get them ALL THE TIME and all over, once I had one almost the size of an egg on my stomach. It was horrid. Mine were always really huge and very painful. Once I had one on the inside of my ear and they almost hospitalized me over it because they were worried about the infection spreading to my brain. And now, knock on wood, I haven't gotten a single one in over a year. They just went away almost as soon as I stopped gluten.

Ursa Major Collaborator

Karen and Patti, I used to get horrible rashes from those products, and don't have that problem now that I am using fabric pads. You should look into getting fabric pads/panties etc., or sew your own. It's not as convenient, but so worth it.

  • 7 months later...
nikki-uk Enthusiast

Well, since my original post my son has been dx'd with celiac disease and has been gluten-free nearly 5 months - but the boils are back with a vengeance! :( (which kind of disproves my theory that once he went gluten-free he'd be free of them <_< )

Poor guy just keeps getting them (and in the most delicate places! :blink: )

Gosh it seems like even every innocuous 'yellow head' or pimple goes on to become a full blown boil.

I'm not a big fan of pumping him full of antibiotics (and I'm not even sure it works :unsure: ) but he is seeing his paediatrician next week so I will mention it.

While looking on the internet for info re: boils I found that recurrent ones are usually due to the bacteria 'Staphyloccocal Aureus' living on the skin.

Now I'm sure lot's of us have this but don't get boils :blink: so I can't help but think something odd is going on with his immune system :unsure: .... but maybe I should expect him always to be 'under par' as he has Downs Syndrome :unsure:

Anyhow, I've decided to start making him have a bath everyday with an anti- bacterial soap to see if this will help any (worth a try)

Just wondered if any of you 'boil sufferers' had any luck in reducing them using the anti-bac soap??? :)

debmidge Rising Star

sometimes people with blood sugar issues get boils a lot - diabetics or pre-diabetic.

I have trouble with them too and I occasionally wash with an iodine wash from drug store......the reddish wash that they use in hospitals prior to surgery.

wowzer Community Regular

I went through a streak getting boils years ago. Big painful ones. Even had the ones in side the ear, so not fun.

Michi8 Contributor
Anyhow, I've decided to start making him have a bath everyday with an anti- bacterial soap to see if this will help any (worth a try)

Just wondered if any of you 'boil sufferers' had any luck in reducing them using the anti-bac soap??? :)

I've had some luck in the past with using Betadine for washing. My skin is really bad now (itchy "acne" and sometimes boils)...I'm hoping going gluten free will have an impact in clearing it up.

Michelle

Cuervo Rookie

It all makes sense to me now. :rolleyes: I have suffered from boils for almost 7 years. It started out as getting one every five to six months at the base of my tailbone, and escalted to the entire top of my back and always having at least two. At the worst I would have five to six with acne all around them. Unfortunely my back is now competely scared to the point where I am embarrased to wear tank tops. I have actaully grown my hair so that it covers my back. I am hoping that the Gluton free will now help me. My doctor has told me over the years that I had everything from Acne to a Blood infection, but it never cleared. He also said that it was because of my diabetes.

Does anyone have any suggestions about the scarring? How I can help that appear not as noticable?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.