Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Question


mamatide

Recommended Posts

mamatide Enthusiast

I'm waiting for blood tests to check myself out for Celiac disease. We're pretty sure (through very positive dietary response) that our 5yo DD has it and I've had symptoms that could be attributable to Celiac most of my life.

My question - my stools often have little bits of food in them. Like small (1/4 cm or smaller) bits of very green lettuce (I think) or red bits after tomato sauce...

Is there anything other than Celiac Disease that would do this to my stools?

Just curious. And impatient waiting for blood work.

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Smith & Truslow



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


CarlaB Enthusiast

I don't know, but I've had that, and I don't think it's as bad as it used to be.

edit- it's definately not as bad as it used to be, I used to be able to identify what meal it was. Sorry ... yuck.

jenvan Collaborator

Hmm, maybe an enzyme deficiency? I am 1 1/2 yrs gluten-free with all negative/normal etc testing and I still get this. Do you get D? Rapid transit of food through the bowel could also cause this. There may always be a bit of a presence with this in healed Celiacs too. Even though my intestines are negative for sprue etc, they may never return to the normal folds they ideally have. This cuts down on surface area and could also affect digestion in this area too I think.

mamaw Community Regular

I get that too at times. A doctor told me that it happens to diabetes alot... but I'm not one so go figure.....

angel-jd1 Community Regular

Sometimes the cell walls of whatever plant you happen to eat are not digestable. If you notice, corn is a paticularly noticable one that doesn't digest. Most likely it's the veggie, not necessarily celiac related.

-Jessica :rolleyes:

tiffjake Enthusiast
Sometimes the cell walls of whatever plant you happen to eat are not digestable. If you notice, corn is a paticularly noticable one that doesn't digest. Most likely it's the veggie, not necessarily celiac related.

-Jessica :rolleyes:

Yeah, from what I have read, that is really normal (meaning it happens to a lot of people, not that it is GOOD for you!). Lettuce is REALY normal, and people sometimes think it is a worm or something (too many hospital stories.....). Corn is normal too, and p-nuts.

Of course, if you have D, then you will see nearly eveything. But like angel said, some things just don't digest well.

taz sharratt Enthusiast
I'm waiting for blood tests to check myself out for Celiac disease. We're pretty sure (through very positive dietary response) that our 5yo DD has it and I've had symptoms that could be attributable to Celiac most of my life.

My question - my stools often have little bits of food in them. Like small (1/4 cm or smaller) bits of very green lettuce (I think) or red bits after tomato sauce...

Is there anything other than Celiac Disease that would do this to my stools?

Just curious. And impatient waiting for blood work.

mamatide

ive also had bits of food in my stools. i eat a lot of seeds and nuts so at first i thought it was cos i wasnt chewing my food propely ;) but after a while realized it was something to do with the celiac. :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
Tierra Farm


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,739
    • Most Online (within 30 mins)
      7,748

    gexewib
    Newest Member
    gexewib
    Joined

  • Celiac.com Sponsor (A20):
    Smith & Truslow


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • nanny marley
      Has anyone had any feeling in the throat like Phlegm , thick throat feeling after eating gluten ? Just wondering if this could be a symptom ?
    • nanny marley
      Has anyone had any feeling in the throat like plemb, thick throat feeling after eating gluten ? Just wondering if this could be a symptom ?
    • knitty kitty
      If you're more comfortable starting slow, that's fine, but do increase your dose to 500 mg per day as quickly as possible.  The World Health Organization recommends 500 mg thiamine HCl per day when deficiency is suspected.  Dr. Lonsdale had researched high dose thiamine for decades, and he has used higher doses, 1 to 3 grams in some cases.   Like I explained above, it's at that 500 mg level or higher that passive diffusion happens and thiamine can get into cells.  Inside the cells, thiamine turns the mitochondria back on.  Mitochondria produce energy the cells use to function.  I had been taking a multivitamin containing thiamine HCl regularly and still had become deficient.  Malabsorption of celiac disease really affects vitamin absorption.  I bought a bottle of thiamine HCl.  I was skeptical, too. I thought it couldn't be that easy.  I took 500 mg all at once.  I had improvement within minutes.  I couldn't believe the sensation of energy spreading to all parts of my body.  My brain felt like it was lifted out of a sub-sub-basement by an elevator and lights were coming on, floor by floor, of a skyscraper.  It was mental improvement, mental clarity.  Thiamine is needed for nerves to transmit electrical impulses, so the more nerves transmitting electrical impulses, the more my brain started working better.  The better my brain started working, the better I felt physically.  My muscles had more energy.  I wanted to get up and do stuff.   P.S. Questions are welcome.  "there's no poverty like ignorance, no wealth like knowledge". Keep learning!
    • badastronaut
      Thanks! I think I'll start slow. See what happens. Should I notice the thiamine working almost straight away if I'm really deficient? What kinda of difference did you notice? More mental? Of also physical in the sense of more energy?    Sorry for all the questions! 
    • knitty kitty
      Absolutely no danger of overdosing on the stuff.  Thiamine is nontoxic, and safe.  I had gotten to 1000 mg of Thiamine HCl a day at one point.   Do continue taking the multivitamin with the other B vitamins.  You may want to add a magnesium supplement because magnesium and thiamine make enzymes together.  I like Magnesium l-Threonate (Neuro-Mag by life extension).  You may want to add a B Complex in addition to the multivitamin (take them at different times).  All the B vitamins are water soluble.   With Thiamine HCl, there's a "magic moment" about 500 mg, where sufficient thiamine can get into the cells by passive diffusion, and the difference is amazing.  In thiamine insufficiency, the thiamine transporters (special gates into the cell) shut down.  Thiamine cannot get into the cells until there's a higher concentration outside of the cell.  Once that happens, the  thiamine can get through and go to work inside the cells.   If you're brave, start with 300 mg at one meal and 200 mg at the next meal.  Increase as you feel comfortable.  You may want to stay at one amount for a few days before increasing again.  Just keep adding another 100 mg as long as you keep feeling improvement.  If you feel uncomfortable, skip the next dose.  Thiamine HCL is water soluble and excess is easily excreted.  Don't take thiamine close to bedtime because you may feel too energized to sleep.   Thiamine HCl may feel like riding in the back of a pick up truck on a gravel road.  Benfotiamine feels like you're in a chauffeur driven Rolls Royce.  TTFD feels like you're driving a Lamborghini.  You'll get there no matter what kind of thiamine is taking you there.  Just keep taking it.  The health improvements can be very subtle, but you'll notice in the long run.   I started with 500 mg of Thiamine HCl, to see what would happen and had amazing improvement within an hour.  I took 300 mg with each of two meals and 100 mg with snacks.  I eventually added in Benfotiamine (250 mg  a couple of times a day) and reduced the thiamine HCl.  Later I added in TTFD (50 mg) several times a day.  Just experiment and see what feels right for you. Everyone is different and has a different level of deficiency.   I kept having additional improvement with each type of thiamine.  I've taken thiamine for almost fifteen years now.  I still take all three kinds on maintenance doses.  You have to experiment and see which ones work best for you in which combination.   I'm right here if you need anything.   You'll be fine.
×
×
  • Create New...