Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lifestream Waffles

Chrisser

Recommended Posts

Chrisser Explorer
Chrisser
Posted

Has anyone had problems with Lifestream waffles? Specifically the Mesa Sunrise waffles? I had them for breakfast this morning and soon after had similar symptoms that I had after eating Frosted Mini Wheats before I went gluten-free (dry mouth, skin-crawling feeling). I also very REALLY sick to my stomach for about an hour.

(Sorry if this post appears twice...I tried posting it earlier, but it seems to have disappeared)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sspitzer5 Apprentice
sspitzer5
Posted

I've been wondering about the blueberry buckwheat waffles. I was getting gluten for a while and couldn't figure out why, so I eliminated all of the newest stuff in my diet, including the waffles. I don't know if it was the waffles or not, but I don't seem to be getting it now.

lorka150 Collaborator
lorka150
Posted

unlike their cereals, nature's path produces their waffles in a non-gluten free facility. i would think it might have something to do with cross-contamination.

i've never tried them (nor would i, becasue of this - far easier to make my own waffles instead of taking a risk), but i would chalk it up to that.

Carriefaith Enthusiast
Carriefaith
Posted

I've never noticed a problem with the blueberry waffles.

LKelly8 Rookie
LKelly8
Posted

I can't eat any of their waffles.

I don't know if it's cc or something else. I noticed their waffles are very grainy - not gluten grain, I mean it's like eating sand. Anything I can't fully digest (popcorn, seeds, nuts, corn/meal, lettuce, etc.) tends to cause me tummy trouble after awhile. <_<

Felidae Enthusiast
Felidae
Posted

I stopped eating them. I think they have a cc statement on the package.

DonnaF Newbie
DonnaF
Posted

I was just going to add this thread for myself. I've been eating Lifestream Buckweat berry waffles everyday and I just opened a new package 2 days ago, and for 2 days I've had trouble. I can't figure anything else in my diet doing it. I've really cracked down on my diet this past month or so and I don't see what else it could be. I'd say it's definately the waffles. I did notice (today) the statement on the package: made in a NON-gluten free environment. I know people have said Vans are contaminated sometimes too. Guess it's no more waffles for me! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted
I was just going to add this thread for myself. I've been eating Lifestream Buckweat berry waffles everyday and I just opened a new package 2 days ago, and for 2 days I've had trouble. I can't figure anything else in my diet doing it. I've really cracked down on my diet this past month or so and I don't see what else it could be. I'd say it's definately the waffles. I did notice (today) the statement on the package: made in a NON-gluten free environment. I know people have said Vans are contaminated sometimes too. Guess it's no more waffles for me! :angry:

I know what you mean. I have resorted to using a waffle/pancake mix and having them only on the weekends as a treat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748
    Kazwal
    Newest Member
    Kazwal
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.