Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Texas Roadhouse

gabrielle

By gabrielle
in Gluten-Free Restaurants

Recommended Posts

gabrielle Contributor
gabrielle
Posted

I am going to Texas Roadhouse for dinner tonight for my friend's birthday and I wasn't sure if they had anything that was gluten-free on their menu or anything that would be safe. Any pointers would be appreciated. Thank you!

I found this website with menu options is it a good place to go?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

they have some gluten free options...sadly the amazing rolls with the cinnamon butter are not on them, but i always get the salad sans crutons, oven roasted chicken and mashed potatoes...and it is a FANTASTIC meal :)

kabowman Explorer
kabowman
Posted

I always have the fillet, let the server know my food issues and order a salad, sans croutons, cheese, and dressing - with lemons on the side. I used to eat their green beans but they bother me now so hubby gets those. I didn't have a problem with them too much until bacon started to bother me.

  • 1 year later...
Cynth Newbie
Cynth
Posted

We went to Texas Roadhouse this weekend and they let us know that they no longer have "Gluten Free" items because they were sued for never really having Gluten Free items!! They told us they us MSG in EVERYTHING and the only options were steak without seasonings and a baked potato. After we ate we both got sick, Celiacs BEWARE!!!

HAK1031 Enthusiast
HAK1031
Posted
:o This place can be tricky, but at the one near me, the manager has celiac so I didn't have a problem. But I think exact recipes vary from place to place.
Lisa Mentor
Lisa
Posted
We went to Texas Roadhouse this weekend and they let us know that they no longer have "Gluten Free" items because they were sued for never really having Gluten Free items!! They told us they us MSG in EVERYTHING and the only options were steak without seasonings and a baked potato. After we ate we both got sick, Celiacs BEWARE!!!

Just to clarify, MSG is not gluten related. It might not be good for your, but it's not gluten.

CaraLouise Explorer
CaraLouise
Posted

I was told by a manager that they rub bacon grease on all their potatoes before baking! (Gross, huh?) So part of your problem could have been from that if you had a potato!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cynth Newbie
Cynth
Posted
Just to clarify, MSG is not gluten related. It might not be good for your, but it's not gluten.

You may want to do more research because I know for a fact that MSG (Monosodium GLUTAMATE) does contain Gluten... <_<<_<

mamaw Community Regular
mamaw
Posted

Cynth

MSG. does NOT contain gluten. In Clan Thompson's 2008 food guide it clearly states no gluten in MSG , found on page 37.

I also went to ask.com to confirm.....

Gluten is a protein found in some grains. MSG. is a compound used to enhance flavours. it is a natural by -product of the fermentation process for soy sauce.

Pure MSG contains only MSG and no gluten.

Many of us react to MSG so we don't eat things with MSG in them but not because it contains gluten. I get severe migraines from MSG.

I might add just because a product has the beginning letters GLUT that does not always mean it contains gluten.

hth

mamaw

HAK1031 Enthusiast
HAK1031
Posted

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

Nope, in the USA MSG is gluten-free. It's made from "fermentation of starch, sugar beets, sugar cane, or molasses". It's called Monosodium glutamate because it's made from glutamic acid, not gluten. Many on here eat it with out a problem. If you react to it it's a separate intolerance, though it does bother some.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    2. knitty kitty
      - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent. People of Mediterranean descent have HLA DQ 7. People of Asian descent have HLA DQ 9. There's other Indigenous populations that have other HLA genes that code for Celiac disease. Are you still having symptoms? What do...
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      There are eight essential B vitamins. They are all water soluble. Any excess of B vitamins is easily excreted by the kidneys. Thiamine is Vitamin B 1. Thiamine is safe and nontoxic even in high doses. Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily. The form of Thiamine in the supplements you mentioned is...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

      Neg for HLA dq8 and dq2
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748
    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.