Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweating While Eating?


Guest Educator

Recommended Posts

Guest Educator

I know for a fact I have not eaten gluten. I have tested my blood sugar and they are slightly above normal. Everytime I eat anything, not just spicy or hot things, I sweat around my hairline, forehead, T-zone and the back of my neck. I have had severe stomach pain lately, but I do not sweat except at night and when I eat. What is up with this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

I have a friend who sweats when he eats certain foods, like vinegar or spicey things.

CarlaB Enthusiast

I don't know, I always thought I was hot from running around the kitchen cooking for a family of 8!! :P

trents Grand Master

Are you going through the change of life? My wife, who is, sweats at the drop of a hat. Of course, she comes from a family of heavy sweaters but it has gotten worse in middle age. We have a hard time a agreeing on how many covers to put on the bed, where to set the house thermostat at, and whether or not we need to have the air conditioning in the car on. When we were young and first married, it was exactly the opposite: she was always chilled when I was warm or comfortable.

Steve

elonwy Enthusiast

I oddly think I sweat more now that I'm gluten free. Could just be the heat waves though.

Elonwy

Kaycee Collaborator

I know over summer, when it gets hot, and I eat, sometimes I end up sweating, especially with the evening meal. It is not summer here yet, so I won't be able to tell whether being gluten free I will sweat more or less. I know after loosing a bit of weight, the heat does not get to me as much, so I think my sweating was just weight related and eating too much.

Cathy

2kids4me Contributor

Actually it is a medical condition called Gustatory sweating, a collegue of my husband has it - thats' the only reason I know the medical name for it.

Gustatory sweating: Sweating on the forehead, face, scalp, and neck occurring soon after ingesting food. Some gustatory sweating is normal after eating hot, spicy foods. Otherwise, gustatory sweating is most commonly a result of damage to a nerve that goes to the parotid gland, the large salivary gland in the cheek. In this setting, referred to as Frey syndrome, the sweating is usually on one side of the head. Gustatory sweating is also a rare complication of diabetes mellitus. In this case sweating may occur on both sides of the head, with mild or substantial severity.

from: Open Original Shared Link

If you want to find out more about it - just search using those terms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Educator
Actually it is a medical condition called Gustatory sweating, a collegue of my husband has it - thats' the only reason I know the medical name for it.

from: Open Original Shared Link

If you want to find out more about it - just search using those terms.

Thank you so very much for that piece of information. I looked it up and the information was extremely helpful. Is it the pain of trying to digest food that triggers it or is it simply the type of food? Does this have to do with the Celiac or Diabetes? Thanks again, very helpful.

Lisa Mentor

I also perspire while eating, not at every meal but many. Thanks for the infor.

Lisa

queenofhearts Explorer

I have the opposite problem, eating gives me chills. It seems to be diminishing now that I'm gluten-free though... unless that's just because it's so hot now!

But now that I think of it, hot tea makes me perspire, & it's not just the heat, because coffee doesn't...

2kids4me Contributor
Thank you so very much for that piece of information. I looked it up and the information was extremely helpful. Is it the pain of trying to digest food that triggers it or is it simply the type of food? Does this have to do with the Celiac or Diabetes? Thanks again, very helpful.

It likely has more to do wth the diabetes. This is a link to an article specific to diabetic gustatory sweating:

Open Original Shared Link

EDIT - OK, not sure why the link doesnt work... I have copied and posted the abstract, you can search using the terms: diabetic gustatory sweating to bring up a number of articles

Diabetic Gustatory Sweating

from Southern Medical Journal

Dwight I. Blair, MD, Julius Sagel, MD, Ian Taylor, MD

Abstract and Introduction

Abstract

Gustatory sweating is a potential manifestation of autonomic dysfunction in diabetes. This syndrome is seen in long-standing diabetes and is associated with nephropathy, peripheral neuropathy, and other signs of dysautonomia. Symptoms of profuse head and neck diaphoresis with eating may suggest this clinical diagnosis. We present a patient who had complicated diabetes with symptoms of gustatory sweating and other evidence of dysautonomia. Diagnosis and treatment possibilities are discussed, with a review of the literature and an emphasis on bedside testing.

Introduction

Gustatory sweating is a known manifestation of autonomic dysfunction in diabetes mellitus.[1-5] This syndrome is not only symptomatically disturbing to affected people, but also can affect glycemic control.[1] Recognition of gustatory sweating is significant in that it provides an explanation for the symptoms, indicates possible concurrent diabetic complications, and allows the consideration of specific treatment modalities. Given the nonspecific diagnosis of diabetic gustatory sweating, familiarity with this entity and other manifestations of autonomic dysfunction can help to elucidate the appropriate clinical context.

Gustatory sweating can occur in any individual who has damage to the nerves near the parotid gland (the article explains which nerves better than I can). The damage can be a result of surgery or from neuropathy resulting from (MS, pernicous anemia, diabetes to name only a few)... any disease that can cause nerve issues.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.