Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hall's Cough Drops


bklynceliac

Recommended Posts

bklynceliac Apprentice

Apologies if this is known information, but I jut got off the phone with Hall's Cough Drops and was told that their entire line is gluten-free! In my starter kit it said only Sugar-Free varieties, which I asked the woman about, and she said that used to be the case, but in the last few months they have made ALL Halls items gluten-free. So lozenge away!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lymetoo Contributor

Thanks for the info!!

oceangirl Collaborator
Thanks for the info!!

Thank you SO MUCH! I have needed a cough drop lately and those have always been my favorites, particularly because they use sugar instead of the ubiquitous corn syrup. Thank you again!

lisa

marcy Newbie

Oh that is great news! I use them all the time and I was afraid of Glutening my daughter! If you don't mind me asking what is a starter kit?????

Marcy

flagbabyds Collaborator

they must have changed it cause i had a fruit breezer in 8th grade and i got sooooooooooooooooooooo sick needed to go into the ER to get IVS

i will never eat them again!

Moongirl Community Regular

But we have to becareful for what is out on the shelves, im sure they have some of the older ones out there still , and they rolled out the new ones that are in fact gluten-free. I wonder how we know the differance?

bklynceliac Apprentice

good question. i hadn't thought about old product lying around, although it wasn't clear whether they had actually changed the content of their drops or just gotten around to completely verifying their gluten-free-ness. Anyway, they have expiration dates, so look for the ones that are furthest away, they'd be the newest.

Oh, by starter kit I meant the delphi list -- a good to place to start for safe items. If you don't have it I believe you can download here: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
KaitiUSA Enthusiast

I called themlike a few months ago and they told me they could not guarantee it and in some flavors they even said clearly that they were not gluten free. Maybe they changed. I stick with Ludens because they actually could answer it without a doubt that they are gluten free.

bklynceliac Apprentice

Just got off the phone with them again because I've been sick lately and thought perhaps Halls were the cause. She said again categorically all flavors all varieties of halls were gluten-free. She said infact they always had been, but they just got new information from their "regulatory commission" verifying the whole line. She also said they would soon be using allergen information on the packaging.

  • 5 months later...
kdsully Newbie
I called themlike a few months ago and they told me they could not guarantee it and in some flavors they even said clearly that they were not gluten free. Maybe they changed. I stick with Ludens because they actually could answer it without a doubt that they are gluten free.

This is my first time posting so I hope I am doing it correctly. Anyhoo ... I noticed that you said that Ludens Cough Drops are gluten free. Do you remember how you contacted the company for this information? I have been the family's resource for gluten-free info and can generally find out anything, but haven't been able to find a contact number, website or e-mail for Luden's. When did you learn this info? Thanks.

Kathleen

  • 10 months later...
Rpm999 Contributor

they have these new cough drops, ginger ale flavored and they seem so good

caramel

citric acid

flavors

glucose syrup

water

should be fine right?

  • 2 months later...
Safiyah Rookie
This is my first time posting so I hope I am doing it correctly. Anyhoo ... I noticed that you said that Ludens Cough Drops are gluten free. Do you remember how you contacted the company for this information? I have been the family's resource for gluten-free info and can generally find out anything, but haven't been able to find a contact number, website or e-mail for Luden's. When did you learn this info? Thanks.

Kathleen

Open Original Shared Link

Ludens went to Hershey's, then to Pharmacia, then to Pfizer, then to Johnson & Johnson. No wonder you couldn't find anything. Anyways, at the bottom of the page is a number, maybe they can help you. Either that or there may be a number on the bags...

  • 7 months later...
Cynbd Contributor

Hi there,

Thought I would update the Hall's Cough Drop discussion.

On October 8, 2008 I received this response to my inquiry from Halls:

>>>All of the Halls products are gluten-free. If any of our products contain gluten, the source of it will be on the ingredients as wheat, rye, barley, etc. If the allergen is not in the product but manufactured in facility that handles the allergen, then the product will state a warning that it may contain trace of the allergen. If there is neither declaration, then the product is free of the allergen.

Thank you for taking the time to contact us. We hope that you will continue to purchase and enjoy our products.

Sincerely,

Consumer Relations

AnneM Apprentice

I have always used Halls, and never had a problem with them. :D

  • 5 weeks later...
aligator928 Newbie

Ricola is also Gluten Free, and the new Green Tea flavor is yummy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.