Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Free Fudge?


daffadilly

Recommended Posts

daffadilly Apprentice

Has anyone made fudge without dairy & no soy milk either? any recipes out there? Maybe using coconut milk?

I have some dairy free chocolate chips, & mini-marshmallows I see are dairy free.

Surely someone is making dairy free fudge!!!!!!!!

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I've made it like this:

1 c. of nut butter (I've used crunchy peanut or tahini)

1 c. REAL maple syrup

1/2 c. carob powder (I'm allergic to cocoa)

heat the first two together, then remove and add carob. put in pan, fridge.

eat.

get fat. :P

Jestgar Rising Star

My mom makes fudge with coconut milk, I think it's a straight substitution. The kind of fudge made with marshmallow cream

mmaccartney Explorer

I haven't tried making fudge...even when I could have dairy :)

But, these people make the best gluten-free DF and nut free fudge I've found!

Open Original Shared Link

daffadilly Apprentice

Thanks Everyone, this is a start. I will post what I come up with & I just might try that chocolate site. I guess there is no gluten in their facility, I am just so super sensitive.

  • 2 weeks later...
daffadilly Apprentice

Jestgar, I made my fudge like your mom makes with the marshmallows & it tastes wonderful, only thing was I made one third of my usual recipe which makes 5 lbs, and I guessed on the coconut milk & put a little too much, it might not harden perfectly. So, darn I might have to make it again before Christmas to test out the recipe :P

For those that cannot do dairy & cannot do chocolate, as I was cooking up the base of the fudge, I was thinking wow, you could just put in the marshmallows, & dried fruit like maybe some dried cherries, & nuts & some coconut & make a non chocolate candy.

If anyone wants to try this before I make my next batch, here is my recipe with the coconut milk amout adjusted to what I think it should be.

1 1/2 cups sugar

2/3 stick margarine ( if you can do dairy use butter)

1/2 cup coconut milk (or canned milk, or almond milk etc)

put ingredients in a heavy stainless steel pan, bring to rolling boil, boil for 7 minutes, stir in one bag of Gluten-free Casein-free chocolate chips & one bag of miniature marshmallows, (I use Kraft), stir in 2 cups of chopped pecans & pour into a buttered pan, let set overnight & cut the next day. I cut each piece & wrap in foil.

Note: I just made this for the second time & I used 1/2 Cup plus 1 Tablespoon of a Taste of Tai Coconut Milk, it tastes great but was almost a little too dry, so I would suggest to add another tablespoon or Two of coconut milk,

AndreaB Contributor

If you can have products with soy lecithin....I have a great recipe.

Carob Fudge from Newstart Lifestyle Cookbook

4 cups date or malt sweetened , non dairy carob chips (substitute with non gluten, non dairy chocolate chips)

1 cup almond or peanut butter

1 cup chopped nuts

1 cup raisins

Place chips and almond butter in a double boiler over low heat. Heat just until chips begin to melt, stirring constantly. Remove from heat. Combine with nuts and raisins and mix together well. Press mixture into a flat casserole dish and chill. (I found it easier to line with wax paper.

I haven't made this since going gluten free so haven't tried it with non gluten, non dairy chips


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



daffadilly Apprentice

Andrea, thank you so much for that recipe, I am putting it in my file, it sounds wonderful. Since I cannot eat chocolate bars anymore - because of the dairy, I am thinking I will have to make my own candy & this sounds more like something I would like on a regular basis.

The casien free gluten free chocolate chips are wonderful, this is the first time I tried them. I used SunSpire Organic Chocolate Chips. They do have soy lecithin in them, but I seem to be okay with a little soy.

Of course they have the disclaimer on the package that they are not guaranteed gluten free, but I get a stomach ache with just a whiff of gluten & I got nothing with this fudge!!!!!! I am just so excited to have some chocolate! !!! It is also my only caffein, since I do not drink tea, sodas, or coffee, so I have to be careful not to eat it too late, or I will be bouncing off the walls all night!

AndreaB Contributor

Have you tried enjoy life chocolate chips? I really like those.

ArtGirl Enthusiast

Yummmmm.

Got to try these recipes. I can't have dairy either so am always on the lookout for safe CHOCOLATE!

daffadilly Apprentice

Artgirl, you will love the fudge & Amdrea's recipe sounds great. I have another candy recipe that I will post for you. It is dates & sugar boiled together with nuts added. I will have to look it up.

How long have you been gluten-free? Is your glycemia (sp) getting better?

Andrea, I have not gotten the Enjoy Life Chocolate chips yet, but I hear that a lot of people use them. I just picked this bag up at Whole Foods.

LonelyWolf307 Rookie

If you can find any dairy-free chocolate chips, semisweet maybe, it seems like pretty much everyone except me likes this recipe (I don't like chocolate unless it's in its bitter, unsweetened form). It's from Bette Hagman's vast collection.

3 cups marshmallows

1 cup chunky peanut butter, or creamy, but add peanuts to taste

2 cups chocolate chips

1 stick butter

Melt in a microwave, put in a container and let set for a while in the refridgerator, and enjoy.

On top of it all, it's next to impossible to mess this one up too :P

burdee Enthusiast
I've made it like this:

1 c. of nut butter (I've used crunchy peanut or tahini)

1 c. REAL maple syrup

1/2 c. carob powder (I'm allergic to cocoa)

heat the first two together, then remove and add carob. put in pan, fridge.

eat.

get fat. :P

THANKS SO MUCH FOR THIS RECIPE. After 2 years off gluten, dairy and soy, I was recently diagnosed with additional egg and cane sugar allergies. So I thought I'd never find a 'safe' chocolate or fudge. I CAN eat cocoa and maple syrup, but not cane sugar. I have all those ingredietns (almond butter, real maple syrup and cocoa in my cupboard now. I can't wait to try that recipe!!! :)

BURDEE

  • 1 year later...
J.A.momof3 Newbie
:) Hi, I'm new here. My daughter is gluten free, dairy free not including 7 or 8 other things she can't have! (Due to food intolerances) My son is dairy allergic. SEVERELY! Anyway, if you are looking for chocolate that is dairy free, Paskesz brand is dairy free for sure because it is Kosher parve for Jewish people who follow strict rules about when dairy can be eaten. Meat and dairy can never be eaten together, so parve means, kind of like, a neutral food. Can be eaten with meat or dairy. I'm also pretty sure that they are completely gluten free. If you look on their web site you can probably even order soy free. Especially during Passover which occurs near Easter. Soy isn't Kosher for Passover. Jewish markets are a wonderful place to get dairy free products! If you don't have a Jewish market near you, At least theres always ordering online!!!
Juliebove Rising Star
:) Hi, I'm new here. My daughter is gluten free, dairy free not including 7 or 8 other things she can't have! (Due to food intolerances) My son is dairy allergic. SEVERELY! Anyway, if you are looking for chocolate that is dairy free, Paskesz brand is dairy free for sure because it is Kosher parve for Jewish people who follow strict rules about when dairy can be eaten. Meat and dairy can never be eaten together, so parve means, kind of like, a neutral food. Can be eaten with meat or dairy. I'm also pretty sure that they are completely gluten free. If you look on their web site you can probably even order soy free. Especially during Passover which occurs near Easter. Soy isn't Kosher for Passover. Jewish markets are a wonderful place to get dairy free products! If you don't have a Jewish market near you, At least theres always ordering online!!!

Do you know where you can order online? I found their website and can't see that you can order from them. I saw some of this brand at other places but it doesn't list ingredients. And since they make things containing wheat, I would worry that they might not be gluten free.

JNBunnie1 Community Regular

I recommend the Enjoy Life chocolate chips for everyone, they're fabulous and they have only cocoa powder and cocoa butter in them, that's it, no soy! Enjoy Life makes food free from the top eight alergens, dairy soy gluten blah blah I forgt the rest, oh, nuts too.

J.A.momof3 Newbie

Hi juliebove, I replied earlier, but i think I did it wrong! I'll try this again. ( i'm not that computer savy, yet!) I did some research and found out some info. The paskesz brand of chocolate chips are gluten free. Go to www.paskesz.com/baking.html to see a list of items that are. I would never feel comforable with anyone taking my word for it. Also I found out that anything marked kosher for passover is gluten free EXCEPT anything that says contains Matzoh meal or matza ( sp?) meal/ matza Farfel or cake meal. There is a passover chat going on in the gluten free forum, you might want to check out. To order paskesz products, go to www.parkeastkosher.com. They are $3.59 a bag. Kind of expensive compared to at the Jewish market. Also check out www.chocolategelt.com. They sell the chocolate coins. Yummy! Hope this helps!!! Good luck with your little one.

Juliebove Rising Star
I recommend the Enjoy Life chocolate chips for everyone, they're fabulous and they have only cocoa powder and cocoa butter in them, that's it, no soy! Enjoy Life makes food free from the top eight alergens, dairy soy gluten blah blah I forgt the rest, oh, nuts too.

I buy those, and I do make them into chocolates, but it would be nice to find some chocolates made up that had no soy or dairy in them.

Juliebove Rising Star
Hi juliebove, I replied earlier, but i think I did it wrong! I'll try this again. ( i'm not that computer savy, yet!) I did some research and found out some info. The paskesz brand of chocolate chips are gluten free. Go to www.paskesz.com/baking.html to see a list of items that are. I would never feel comforable with anyone taking my word for it. Also I found out that anything marked kosher for passover is gluten free EXCEPT anything that says contains Matzoh meal or matza ( sp?) meal/ matza Farfel or cake meal. There is a passover chat going on in the gluten free forum, you might want to check out. To order paskesz products, go to www.parkeastkosher.com. They are $3.59 a bag. Kind of expensive compared to at the Jewish market. Also check out www.chocolategelt.com. They sell the chocolate coins. Yummy! Hope this helps!!! Good luck with your little one.

I checked, but they don't list the ingredients so I would hesitate to order. Daughter can't have soy and most chocolate contains it.

Thanks!

Juliebove Rising Star

This place sells soy/dairy free chocolate! Haven't tried it yet. Just found the link. Am hoping they will get some nice stuff for Xmas.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac support is hard to find

    2. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    3. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    4. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    5. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,943
    • Most Online (within 30 mins)
      7,748

    KELLYDAMON
    Newest Member
    KELLYDAMON
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
    • hjayne19
      Hi @cristiana   Thank you so much for your reply. This is so helpful. I definitely suffer from anxiety mostly related to health. Brain fog definelty doesn’t help this when it comes. I find my 4 am wake ups are potentially more food related if that’s a possibility (eating enough carbs with protein and fats) and if I eat a small snack before bed to hold throughout the night. I just haven’t been able to help the sudden increase in more days where I can’t fall asleep for hours - it’s those racing thoughts like you describe. I feel like a machine that’s running and can’t shut down.    I will try the epsom salt bath that’s a great suggestion. I think I’m probably working through some other food triggers that may be contributing as well with brain fog.    Anyways sorry to go off. It feels so reassuring finding this community and being able to chat with others. I was definitely feeling a bit crazy until I realized there are many others going through the same thing. 
    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
    • trents
      One thing to keep in mind is that it's pretty safe to take a B-complex since B vitamins are water soluble. You just pee out any excess. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.