Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Pregnant, Yeah!


Guest cassidy

Recommended Posts

Guest cassidy

I found out last week that I'm pregnant. I'm only 4 weeks today, but I've been having symptoms since a few days after conception, but I thought I had been glutened in the beginning. I didn't even need a pregnancy test (although I took two) because it was completely obvious what was going on. I'm already up a bra size!

I'm having a hard time with the nausea. I'm used to feeling so good unless I'm glutened that it is weird to not feel so good. When I'm glutened my stomach hurts and I feel queasy, so when I keep feeling queasy because of the baby I keep freaking myself out thinking I've glutened myself even though I don't get any other glutening symptoms. Being tired all the time is another thing that happens when I'm glutened. I think I'm so used to being tuned into my body to make sure that I didn't eat anything bad, that I'm thinking about these symptoms more than normal. I even pee a lot when I'm glutened, and that is happening now as well. I'm trying to remember all this is normal, and certainly doesn't feel as bad as being glutened.

We are so excited because we have to wait to start trying because I was only diagnosed in January.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Turtle Enthusiast

CONGRATS!!!

penguin Community Regular

Congratulations!!! :D:D:D

eleep Enthusiast

That's great! Your topic heading has me rolling on the floor right now!

eleep

jerseyangel Proficient

Wonderful news :D

schuyler Apprentice

Yay!!!! Congrats!

Michi8 Contributor

Congrats! Hope your symptoms are mild and start easing up before too long. :)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Congratulations! :D

happygirl Collaborator

Congratulations! What an exciting time for you and your hubby! We all wish you the best.

hannahsue01 Enthusiast

Congradulations!!!! I hope all goes well for you and your new addition!

Carriefaith Enthusiast

That's great news :) Congratulations!

CarlaB Enthusiast

Congrats! You'll feel better soon! Keep hydrated, you know, you have to keep enough fluids with all that peeing! ;) (I had lots of trouble with dehydration in my pregnancies)

Judyin Philly Enthusiast

Congratulations,

at least your ' your feeling crappy' is for a good reason...in 9 months.

hang in there, it'll get better in a few months and then a 9 you'll have a great gift.

judy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,341
    • Most Online (within 30 mins)
      7,748

    Jim Caputo
    Newest Member
    Jim Caputo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...