Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Bartenders?


tiffjake

Recommended Posts

elonwy Enthusiast

K's cider is gluten free. Can be found in six packs at many grocery stores.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



steveindenver Contributor
Edit: I wanted to add, I'm super sensitive (kissed a boy last night who drank a Guinness and it made me sick-arg!) and I've yet to have trouble at the bar. I do watch them make it and check ingredients on new things. They're usually pretty patient with me, though I do get funny looks.

You may have gotten sick :( but at least you got some sugar from the guy! :-)

Turtle Enthusiast

Anybody know if Jameson Irish Whiskey is safe? If it's not safe anybody know of any safe Irish Whiskey alternatives??

Corkdarrr Enthusiast

Turtle, I am an avid Jameson drinker and I don't seem to have any problems (except, of course, on those nites when I consume all too much alcohol in general and just get hungover). Then again, I'm also a supporter of the 'triple distilled theory,' in that any of the malt should've been distilled out three times over. And I will continue to support this theory until I am proven wrong through an excrutiating gluten reaction.

Olalisa, all of Woodchuck's draft ciders are gluten-free, but their webiste doesn't say anything about the bottled product. That's another one of my favoite alternatives when I have a drink after (okay, after, during or before) work.

-Courtney

penguin Community Regular
Turtle, I am an avid Jameson drinker and I don't seem to have any problems (except, of course, on those nites when I consume all too much alcohol in general and just get hungover). Then again, I'm also a supporter of the 'triple distilled theory,' in that any of the malt should've been distilled out three times over. And I will continue to support this theory until I am proven wrong through an excrutiating gluten reaction.

Olalisa, all of Woodchuck's draft ciders are gluten-free, but their webiste doesn't say anything about the bottled product. That's another one of my favoite alternatives when I have a drink after (okay, after, during or before) work.

-Courtney

ALL Woodchuck Ciders are gluten-free...

So are all Ace ciders

elonwy Enthusiast

I'm a Bushmills fan. Triple distilled. Good stuff.

Elonwy

Corkdarrr Enthusiast

Penguin,

ALL meaning bottled and draft Woodchuck? That would make sense, but I've learned time and time again that you can NEVER be too sure about gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
Penguin,

ALL meaning bottled and draft Woodchuck? That would make sense, but I've learned time and time again that you can NEVER be too sure about gluten.

Yep, every single product of theirs is gluten-free, bottles and on tap. The draft part in this case is confusing, because they call all their products (regardless of packaging) Woodchuck Draft Cider.

Here's their faq: Open Original Shared Link

B)

olalisa Contributor

Thanks for the cider brand names....can't wait to go shopping later! :)

kalanfan Explorer

So what about if i went to a resturauant and wanted a specialty coffee? like i dont even know the base of kahlua......are those kinda things ok?

LL04 Newbie

ok.. so i am a bartender at a VERY busy bar.

Pink, what about stuff like Kahlua and my favorite, Bailey's or Carolyn's. I've been dying to have a nip but have no idea if they're okay...????

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.