Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Utz Chips Ok?

gabby

Recommended Posts

gabby Enthusiast
gabby
Posted

I noticed some bags of Utz potato chips have a statement that says: this is a gluten-free food. But their website says they are produced in facilities that process other products that may contain gluten. Before giving them a try, I was just wondering if anyone eats the plain flavor regularly....and if they are ok.

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Franceen Explorer
Franceen
Posted

I eat them (and other flavors too) all the time and never had a problem. The chips themselves (inherently, as as cooked) ARE gluten free, but have the legal mumbo jumbo to cover them "in case" of CC which is possible....basically I believe that almost ALL foods available to the general public that aren't made specifically to be gluten-free, are usually at risk for CC, and if you avoided all foods at risk fro CC you would be on an extremely restricted, "raw food" diet. CC is a perpetual problem that probably will never go away, and we all will havv e "gotcha once in a while." We just do our best and we all have different personalities and different thresholds for risk-taking (note I'm NOT saying we have different gluten tolerances! I'v been beat up on this forum for saying that - although I PERSONALLY believe it to be true....)......HOWEVER,

I just try to avoid the most obvious and likely CC risks, such as grills in restaurants, toasters, Quaker Oats, boxed cereals that appear gluten-free, and I don't eat at private homes other than my own (except things like chips in the bag, pickles from the jar with a label) etc. People and companies intend well but don't understand the issues.....

So for UTZ, I've had pretty good luck so far.

jerseyangel Proficient
jerseyangel
Posted

I had a reaction to them. I know a lot of people eat them with no problems, but they made me sick within about 2 hours (my usual reaction time).

I don't have good luck with chips, in general :(

KaitiUSA Enthusiast
KaitiUSA
Posted

I eat that brand(the ones that are gluten free) and have not had a problem

Guhlia Rising Star
Guhlia
Posted

I always eat Grandma UTZ chips because of their gluten statement on the bag. I've never had a problem and lately I seem to be awfully sensitive.

lovegrov Collaborator
lovegrov
Posted

Generally speaking Utz seems to be one of the better choices based on comments from people with celiac disease who eat them.

richard

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I usually eat the plain ridiges one, and the onion and sour cream ones (addicted to those) and I never had a problem. The plain ones specifically state gluten free on the bag. The onion and sour cream dont. If you read the label though there is nothing in the ingredients that would hurt. I agree on the only chance for that is CC.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gabby Enthusiast
gabby
Posted
  • Author

Thanks for all the input.

I went ahead and tried two of the Utz brands: the Mystic plain salted and the Natural lightly salted (both stated they were gluten-free). Unfortunately, they did not agree with me. :(

But I'm one of those super-sensitives whose had trouble with all brands of potato chips. Even the one brand I was able to tolerate (Hard Bite out of British Columbia) has come off my list ever since they changed their ingredients a few months back.

;) I just might have to start making my own potato chips.

And maybe farming my own potatoes.

This could be a problem since I live on the 17th floor of a highrise building.

And I don't have a balcony.

Guhlia Rising Star
Guhlia
Posted

Gibbles brand chips told me that all of their potato chips are gluten free and produced on gluten free lines. This was about a year and a half ago though. They seemed very knowledgeable and the guy I spoke to was very nice. I never got sick off of Gibbles either and their BBQ chips are fabulous. :) They do make pretzels and rolls there too, I'm not sure if they're in the same factory though. I should drive over there and check. Ha. Anyway, maybe they would be ok for you?

jerseyangel Proficient
jerseyangel
Posted
Gibbles brand chips told me that all of their potato chips are gluten free and produced on gluten free lines. This was about a year and a half ago though. They seemed very knowledgeable and the guy I spoke to was very nice. I never got sick off of Gibbles either and their BBQ chips are fabulous. :) They do make pretzels and rolls there too, I'm not sure if they're in the same factory though. I should drive over there and check. Ha. Anyway, maybe they would be ok for you?

Julia--

I was so excited about the possibility of a gluten-free chip, that I just called them!

I spoke to Bob King, the Manager of Production. He took my number, checked with his production guy and called me back--their whole line of snack foods made there are gluten-free!

The breads and rolls are made at a separate factory 6 miles away!!!

The best part--they carry them at a small grocery store right in my town! I'm going out to pick up a Rx for my husband, and will swing by and pick up a bag :D

Thanks for mentioning them :)

Guhlia Rising Star
Guhlia
Posted
Julia--

I was so excited about the possibility of a gluten-free chip, that I just called them!

I spoke to Bob King, the Manager of Production. He took my number, checked with his production guy and called me back--their whole line of snack foods made there are gluten-free!

The breads and rolls are made at a separate factory 6 miles away!!!

The best part--they carry them at a small grocery store right in my town! I'm going out to pick up a Rx for my husband, and will swing by and pick up a bag :D

Thanks for mentioning them :)

Woo-hoo! So they're still gluten free? Yea!!! They are AWESOME chips too, very good. I hope that maybe you've found a chip that's safe for you. Gibbles are made (I think) practically down the road from my house, in the next town over, so I thought they were just a local brand. I guess you're close enough to get them too.

jerseyangel Proficient
jerseyangel
Posted

guhlia (sorry I keep spelling your name wrong! :ph34r: )--

I bought a bag of the chips and had a bunch of them about an hour ago. The store that carries them here is a small, independent grocery store. They had the chips, BBQ chips, Cheese Curls and Pretzels. The chips are really good--and so far I feel fine. Since my reaction time is 2 hours, I won't relax till then, but I'm sure I'll be ok.

I've been searching and emailing companies trying to find a gluten-free chip--I didn't think one actually existed! There's one in Canada, but I can't buy it here.

Anyway, thanks again! :)

Guhlia Rising Star
Guhlia
Posted
guhlia (sorry I keep spelling your name wrong! ph34r.gif )--

I bought a bag of the chips and had a bunch of them about an hour ago. The store that carries them here is a small, independent grocery store. They had the chips, BBQ chips, Cheese Curls and Pretzels. The chips are really good--and so far I feel fine. Since my reaction time is 2 hours, I won't relax till then, but I'm sure I'll be ok.

I've been searching and emailing companies trying to find a gluten-free chip--I didn't think one actually existed! There's one in Canada, but I can't buy it here.

Anyway, thanks again!

That's okay... No one can ever spell or pronounce our name right. It's Guhl, like a halloween gouhl (sp?). My friends call me Guhlia because of Julia Guhlia from that Adam Sandler movie.

It's almost at your two hour mark. I hope you're still feeling well. Did Bob happen to mention if the pretzels are made in the other facility? I know you mentioned rolls and breads. I'm wondering if perhaps he didn't think about the pretzels... Oooohhh... I hope that's not the case. I'd hate to have gotten you sick. Let us know!!!

jerseyangel Proficient
jerseyangel
Posted
That's okay... No one can ever spell or pronounce our name right. It's Guhl, like a halloween gouhl (sp?). My friends call me Guhlia because of Julia Guhlia from that Adam Sandler movie.

It's almost at your two hour mark. I hope you're still feeling well. Did Bob happen to mention if the pretzels are made in the other facility? I know you mentioned rolls and breads. I'm wondering if perhaps he didn't think about the pretzels... Oooohhh... I hope that's not the case. I'd hate to have gotten you sick. Let us know!!!

1 1/2 hours and counting :lol:

He did not mention the pretzels--I thought about that later and wished I'd brought them up specificly. He did say that they went over all of the ingredient lists that they use at this facility, and there was no gluten on them at all. He made a special point of saying that as the production guy finished reading them, he said--"all of our snacks are gluten-free".

I'm thinking that quite possibly, the pretzels are made with the breads--the doughs would be made similar, and they would be baked, not fried.

Guhlia Rising Star
Guhlia
Posted

Well, jersey, what's the verdict on those chips??? :)

jerseyangel Proficient
jerseyangel
Posted
Well, jersey, what's the verdict on those chips??? :)

I am happy to report that after eating them yesterday, last night, and today :ph34r: I feel fine! :D

I believe we've actually found the elusive, gluten-free potato chip :lol:

Guhlia Rising Star
Guhlia
Posted

YEA!!!!!!!!!! I'm so happy you didn't get sick. I know you're super sensitive. Now, does anyone know if they sell them nationally??? It sure would be great if they did, for the other sensitive celiacs.

jerseyangel Proficient
jerseyangel
Posted
YEA!!!!!!!!!! I'm so happy you didn't get sick. I know you're super sensitive. Now, does anyone know if they sell them nationally??? It sure would be great if they did, for the other sensitive celiacs.

Here's a link to their website--

Open Original Shared Link

penguin Community Regular
penguin
Posted
I believe we've actually found the elusive, gluten-free potato chip :lol:

Woot! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.