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Candy Or Chips

Rikki Tikki

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Rikki Tikki Explorer
Rikki Tikki
Posted

There are only 2 things that I ate that are new to me. One is a three musketeers candy bar and the other was salt and pepper lay's potato chips. Does anyone know if these are gluten free? I am sure I have ingested something with gluten because I remember these symptoms very well :(:(:(

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CarlaB Enthusiast
CarlaB
Posted

Three Muskateers is gluten-free.

Don't know for sure about the Lays. I worry about cc with chips.

Sorry you're feeling bad. Between the new name and the new avatar, I almost didn't recognize you!!

Rikki Tikki Explorer
Rikki Tikki
Posted
  • Author
Three Muskateers is gluten-free.

Don't know for sure about the Lays. I worry about cc with chips.

Sorry you're feeling bad. Between the new name and the new avatar, I almost didn't recognize you!!

:D:D:D

Hi Carla

jerseyangel Proficient
jerseyangel
Posted

Hi Tavi--my money's on the chips.

Hope it passes quickly :D

lovegrov Collaborator
lovegrov
Posted

First lesson, don't eat anything if you're not sure it's gluten-free.

Lay's has serious CC problems on some products.

richard

RiceGuy Collaborator
RiceGuy
Posted

Besides possible cross-contamination, there are a number of chips that also have hidden MSG in them. Just look up the symptoms that causes and you may be surprised. It's a major cause of Diabetes for one thing, which has been known since the seventies. Yet the packaged food companies (and sadly, also gluten-free food companies) use MSG as a "flavor enhancer". It does this by over-stimulating certain parts of the brain, making the person perceive a sensation of the product having a higher fat content than it really does. That's how many products achieve a fuller flavor with less calories and fat on the label. Often the MSG is listed as some form or another of yeast. You might see "yeast extract", "hydrolyzed yeast", or even something as bold as "nutritional yeast". All of these are added for the naturally occurring free glutamic acid, which is how they get the MSG into the product without actually explicitly adding it. Otherwise it would have to be on the label, and the public is too informed about it for the product to sell well that way. OK, sorry for the rant...

Here's an eye-opening link for you:

Open Original Shared Link

KaitiUSA Enthusiast
KaitiUSA
Posted

Those chips are probably what caused the symptoms. Some people have had problems with brands that are made on the same lines and then end up with cross contamination issues. I have problems with certain chips. 3 Muskateers are gluten free. I agree though...if you don't know for sure that something is gluten free then you should not be eating it.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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