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How About New Jersey?

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Amethyst* Newbie
Amethyst*
Posted

I might be interested in a Union group, I don't think that is too far from where I live (in the Long Valley area). By the way, if anyone is in Hackettstown, Mama's pizzeria has a new and seemingly very good gluten free menu with pizza. It looks good.

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megsmom Newbie
megsmom
Posted

Hi Karen & Deb-

I live in New Providence & work in Summit. Would love to meet some other Celiacs. I was diagnosed in 6/07 & have been doing this all by myself -- didn't know this chat room was here. There is a Whole Foods in Chatham that I use. They actually have relatively decent hamburger buns :D & there prairie bread makes great bread crumbs.

I would be very interested in a Union County support group. I am a colon cancer survivor, so Celiac Disease on top of that is a real shock! Would love to meet & talk!

  • 10 months later...
Amy Gallagher Rookie
Amy Gallagher
Posted
I live in Vineland, NJ. Was just diagnosed a week ago.

We're in Vineland too. Have you tried Conte's Gluten free Pasta? We are using Conte's for the Pasta dish in our wedding in August. No one will be able to tell it's gluten free!

debmidge Rising Star
debmidge
Posted

How/where do I get Contes? mail order?

Amy Gallagher Rookie
Amy Gallagher
Posted

Here's Conte's information..You're going to love it! I love the perogies.

www.contespasta.com

310 Wheat Rd, Vineland - (856) 697-3400

Cinnamon Apprentice
Cinnamon
Posted

The Gluten Free Market carries Conte's products. they are in Fair Lawn. I don't know how far you are from there, but we live near Parsippany and it takes about 1/2 hour to get there, up 287 to 208 and they are right off 208. I was trying to find out their store hours the other day, though, and had typed their name into a search engine to see if they had a website (they don't seem to, I couldn't find it) but a For Sale listing for them popped up from Craigslist! I didn't know they were selling the store! I hope whoever buys it keeps it a gluten free market!

  • 8 months later...
Kimmy913 Rookie
Kimmy913
Posted
I'm recently diagnosed and I'm looking for friends in NJ :) I live in central Jersey, Metuchen, Edison area.

Hello,

My name is Kim. I know you had posted this post quite a while ago, I don't know if you found anybody from New Jersey or not Gluten Free. I know it is a bit of a small distance but I am from Burlington County area. I am also gluten free, and looking for some gluten free friends.

Well I hope to talk to you soon.

Kim

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njakgirl Newbie
njakgirl
Posted

I'm in Jersey. I live in Middlesex county and was just diagnosed with it yesterday. Any words of advice from anyone?

  • 1 month later...
maureen r Newbie
maureen r
Posted

I'm in S. Jersey. Diagnosed 18 mos. ago. I knew I was in trouble when my GI doc asked me if I had a threshold for gluten containing products!!! Am having a terrible time with DH...just won't go away! Any and all help would be appreciated.

mediaseth Newbie
mediaseth
Posted

I grew up in Wayne, in North Jersey and although I don't live there anymore, I'm down there often enough to make checking this thread worthwhile. I hope to learn where to go for a good meal next time I'm there! Last time, I went to a pizza place with lots of gluten-free options on Allen St. in the L.E.S. (not in NJ).

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    • Scott Adams
      Jersey Mike’s option: Gluten-free bread

      By Scott Adams · Posted

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Jersey Mike’s option: Gluten-free bread

      By trents · Posted

      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
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