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How About New Jersey?

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Amethyst* Newbie
Amethyst*
Posted

I might be interested in a Union group, I don't think that is too far from where I live (in the Long Valley area). By the way, if anyone is in Hackettstown, Mama's pizzeria has a new and seemingly very good gluten free menu with pizza. It looks good.

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megsmom Newbie
megsmom
Posted

Hi Karen & Deb-

I live in New Providence & work in Summit. Would love to meet some other Celiacs. I was diagnosed in 6/07 & have been doing this all by myself -- didn't know this chat room was here. There is a Whole Foods in Chatham that I use. They actually have relatively decent hamburger buns :D & there prairie bread makes great bread crumbs.

I would be very interested in a Union County support group. I am a colon cancer survivor, so Celiac Disease on top of that is a real shock! Would love to meet & talk!

  • 10 months later...
Amy Gallagher Rookie
Amy Gallagher
Posted
I live in Vineland, NJ. Was just diagnosed a week ago.

We're in Vineland too. Have you tried Conte's Gluten free Pasta? We are using Conte's for the Pasta dish in our wedding in August. No one will be able to tell it's gluten free!

debmidge Rising Star
debmidge
Posted

How/where do I get Contes? mail order?

Amy Gallagher Rookie
Amy Gallagher
Posted

Here's Conte's information..You're going to love it! I love the perogies.

www.contespasta.com

310 Wheat Rd, Vineland - (856) 697-3400

Cinnamon Apprentice
Cinnamon
Posted

The Gluten Free Market carries Conte's products. they are in Fair Lawn. I don't know how far you are from there, but we live near Parsippany and it takes about 1/2 hour to get there, up 287 to 208 and they are right off 208. I was trying to find out their store hours the other day, though, and had typed their name into a search engine to see if they had a website (they don't seem to, I couldn't find it) but a For Sale listing for them popped up from Craigslist! I didn't know they were selling the store! I hope whoever buys it keeps it a gluten free market!

  • 8 months later...
Kimmy913 Rookie
Kimmy913
Posted
I'm recently diagnosed and I'm looking for friends in NJ :) I live in central Jersey, Metuchen, Edison area.

Hello,

My name is Kim. I know you had posted this post quite a while ago, I don't know if you found anybody from New Jersey or not Gluten Free. I know it is a bit of a small distance but I am from Burlington County area. I am also gluten free, and looking for some gluten free friends.

Well I hope to talk to you soon.

Kim

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njakgirl Newbie
njakgirl
Posted

I'm in Jersey. I live in Middlesex county and was just diagnosed with it yesterday. Any words of advice from anyone?

  • 1 month later...
maureen r Newbie
maureen r
Posted

I'm in S. Jersey. Diagnosed 18 mos. ago. I knew I was in trouble when my GI doc asked me if I had a threshold for gluten containing products!!! Am having a terrible time with DH...just won't go away! Any and all help would be appreciated.

mediaseth Newbie
mediaseth
Posted

I grew up in Wayne, in North Jersey and although I don't live there anymore, I'm down there often enough to make checking this thread worthwhile. I hope to learn where to go for a good meal next time I'm there! Last time, I went to a pizza place with lots of gluten-free options on Allen St. in the L.E.S. (not in NJ).

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  • Posts

    • Aretaeus Cappadocia
      Pear Bread

      By Aretaeus Cappadocia · Posted

      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      Second chance

      By knitty kitty · Posted

      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      Second chance

      By Mari · Posted

      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      Test interpretations

      By trents · Posted

      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Test interpretations

      By knitty kitty · Posted

      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
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