Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Health Insurance


calico jo

Recommended Posts

calico jo Rookie

I wasn't sure where else to post this, under "doctor" seemed most appropriate.

I have been shopping for health insurance recently, since my $600 quarterly premium just went up to $900. An agent I met with today, after meeting for an hour and reviewin my options, then asked..."what is it you have?" I told her and I'm on the "denial" list for coverage. WHAT??? I never got an official dx, just had blood work showing elevated levels of the things that are elevated when you have celiac. After giving up gluten, first, then having to eat it for a week for the blood test and becoming violently ill, it was quite apparent to me already. I never followed up with endoscopy for same reason...didn't want to be non functional for 2 weeks while I gluten loaded.

Has anyone else encountered denial of health insurance. Doesn't this sound ridiculous?? I wonder why it's on a no-no list. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~wAvE WeT sAnD~

Calico Jo-

OH, yes I have--or better yet, will do so tomorrow, because I have an appointment with a nutritionalist. I am paying $50 out of my own pocket because Blue Cross/Blue Shield apparently doesn't cover it.

:(

Guest ~wAvE WeT sAnD~

Question...you do have to ingest gluten for an endoscopy? I'll be violently ill, too then. I'll vomit myself right off the table.

debmidge Rising Star

Calico:

RE: Health Insurance

It appears that they are not denying you coverage, but seriously increasing the price. In order to find out if this is legal, you must call the Dept. of Insurance in your home state. I am in insurance for a living so in one way it makes sense to me, but as the wife of a celiac, it doesn't. Why it doesn't make sense: As far as my reading about celiac, the government doesn't recognize celiac sprue or celiac disease as a disease which you can collect permanent disability for. This would be my argument. That if having celiac disease increases the "health insurance risk" why then doesn't the govt allowed people with celiac disease to collect SSI?

Another idea is to shop around. What one insurance company feels is a risk, another might not. All insurance companies are not created equal. Sometimes they make up stupid underwriting rules because the person doing it is ignorant. For example: one of my insurance companies denied to write a fire/liability policy for a business building owner because one of his tenants was a pizzeria and they delivered pizzas. The underwriter advised that they were not allowed to insure businesses that deliver anything. When I asked for an explanation, the underwriter replied that if the driver of the pizza delivery car had an accident, the owner of the building could be sued. I nearly laughed off my chair! The owner of the building would not be sued because he doesn't own the pizza business nor owns the auto being used by the delivery person! (That's like saying that if you live in an apartment, your landlord could be sued if you have an auto accident on your way to work) I pointed this out to the underwriter and she retracted the statement in a confused voice. When she thought it over, she agreed that her company should provide insurance on the building and the pizzeria as a tenant was OK.

Sometimes you have to provide undebatable proof that you are no greater a risk to that insurer than the average person, so therefore you should be charged the average rate. I will have to say that health insurance premiums for everyone have risen exponentally, so maybe you were due to get this price increase anyway. Many states have published rates at the Dept. of Insurance which are guidelines that the insurance companies use and maybe your state does this. If so, they might tell you to go to a particular website where it's published.

If this fails, shop around.

calico jo Rookie

thanks for the insighted response. Actually celiac sprue is on the do not write list for three of this brokers companies. I already have insurance, about to renew or expire, in which the premium went up 300 a quarter. Since I had no official dx I'm hoping I can get around that, though blood work in my medical files will show I was tested for celiac.

I have just begun shopping around and was worried that I'd run into this more and more and found it very odd. As long as I stay away from gluten I'm healthy. I'm probably healthier than a lot of folks they insure. I walk 4-10 miles a day EVERY day (have a pet care service..walk dogs all the time), don't smoke, etc. etc.

The rates and plan this agent/broker had were very good and about all I can afford. Hoping I can get around this. I was just curious if anyone else had problems and wonder why the insurance companies seem to think this is a high risk.

I also was a property/casualty insurance agent for 13 years and saw a lot of odd underwriting decisions. I'd have been more concerned over the fire risk of a pizzaria tenant than delivery. I'm sure we could share some stories!!!

Jill, yes, it's my understanding that you have to gluten load to get an accurate reading of the endoscopy. They want to confirm the damage that is being caused to your insides by the ingestion of gluten. I also think BCBS and many insurance companies just plain old don't cover appts with nutritionists...they're not "doctors" Pretty much anything holistic won't be covered on insurance. Doctors, insurance and prescriptions all seem to be tied together and making tons of money. Natural remedies don't make profits for them.

OK...that's a whole 'nuther subject for another time.

Take care, all.

crc0622 Apprentice

I am sure it has a lot to do with our increased chances for other autoimmune disorders which would increase their costs, and the increase chance of lymphoma. More doctor appts, any way you look at it. They aren't going to insure any demographic if they don't think they'll make money from it.

kvogt Rookie

If asked whether I have celiac sprue, or not, I would say NO. After 18 months on the gluten-free diet, my gut is healed and I no longer have the disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



calico jo Rookie

But they look at medical records and mine has a blood test which shows elevated anti gliadin (is that right?)

lovegrov Collaborator

If you weren't ever diagnosed officially you can fudge about it (technically, we always have celiac or at least the condition that causes celiac; there's no cure) but if you have official results, the insurance company will see those in a medical databank. They will catch the lie.

I don't know about health insurance but I know somebody who went for extra life insurance. A couple of companies wouldn't take him and the company that did required him to get the blood panel to prove he wasn't eating gluten. He got the insurance for the same price as anybody else.

richard

calico jo Rookie

Thanks Richard...that's interesting to know. Gosh, I can't imagine anyone EATING gluten with this! If I so much as accidently ingest a crumb I'm sick for days. :blink:

lovegrov Collaborator

Actually there are a lot of people with celiac disease who don't react at all contamination or mistakes. I'm one. A few months ago I mistakenly bought the wrong flavor of a beef jerky and ate most of the large package before I realzied I had bought the one with wheat starch in it. A really stupid mistake but I had no obvious negative reaction of any kind. I suspect I could eat a sandwich or pizza with no reaction, although I don't intend to find out if I'm right.

richard

  • 4 months later...
jenbody2003 Newbie

I wouldn't go so far as to lie to my insurance...but if you are relatively healthy and don't get sick very often, you may want to consider a MSA or Medical Savings Account. Before you do, read up on it on

www.clarkhoward.com

and see if it is right for you. If you are a member of a Credit Union, they may offer MSA's as one of the perks. (or something similar)

Clark Howard is a great financial advisor who is a little nerdie but not as boring as most financial smarties. Hope this helps! :)

B)

Also, some physicians give discounts for having one because you pay cash upfront. Discuss it with your doctors offices if you seriously consider this option.

:lol:

celiac3270 Collaborator

I don't think my parents have had any issues with my celiac and the insurance companies....

Jill, yes, you need to load on gluten for at least a month before a diagnostic endoscopy...maybe longer depending on how long you've been gluten-free....you need time to tear up your intestines. :(

Melanie Rookie

My understanding is if you don't have an official dx even if you have abnormal blood work, your insurance co won't take the blood work as a dx or problem. Your doctor has to write that you are Celiac.

My doctor explained it that way to me. I have some abnormal blood work (not celiac related) and some symptoms of a disorder, but no doctor will give me a diagnosis because I don't meet all the criteria especially the #1 criteria. I'm even on medication for my symptoms and have applied for new health insurance and they did not mention any of this even though I told them about my doctors and medication. I don't have a dx so they can't hold against me. So I don't think your elevated test levels are what caused your premium to increase. They should be able to tell you why though.

MySuicidalTurtle Enthusiast

"but if you have official results, the insurance company will see those in a medical databank. They will catch the lie."

Why would your insurance company look at your blood work and all that jazz to see that you have Celiac Disease? Do they go over every test you have to see why you are being seen and what is wrong with you? I am very confused. My family (3 out of 4 have celiac disease) have never had issues with insurance or anything.

In a little bit when I leave will it be hard for me to find coverage?

celiac3270 Collaborator

Yes, my family has a plan all together, as well--maybe that's why I, too, haven't been having issues. :)

  • 2 weeks later...
tarnalberry Community Regular

Another thing to consider is that if the family coverage comes through insurance provided by a employer of a large number of people, they may not be allowed to deny coverage for pre-existing conditions. I don't remember the exact rules that determine the numbers, or if it's true in all states, but it's one of the reasons why workplace insurace can be a really big deal.

(for MySuicidalTurtle - I don't know the extent to which they review your medical record, but they do check. Insurance companies check those records to make sure that you're not likely to cost them far more than you'll pay them in premiums. The difficulty you have getting insurance will depend on how you get insurance and what kind of insurance you get.)

MySuicidalTurtle Enthusiast

Sigh, it's all so crazy.

calico jo Rookie

Well, I was declined due to "medical history" No details are being provided to me, unless I send a request in writing for the insurance companies to mail their reasons to my doctor. I can THEN get the reasons from my doctor. (after paying for a doctor visit, I'm sure!) I never had an official diagnosis, and who knows if it's even THAT that they're looking at. I'd had an MRI on my head prior to dx because it was thought I might have MS (had such severe neuro problems) Maybe that's why I was declined. I need to get back on this and find out the reasons in case something is amiss.

I had become a member of one of those health organizations and decided to drop that as well. Just because I have one of those memberships doesn't guarantee to the doctor that I am capable of paying a (discounted) bill up front. Why not just set something like that up in advance directly with the doc without paying the $60-90 a month for a (bogus) membership.

My main concern is catastrophic illness or accident. I'm still searching.....such a frustration.

I'm probably healthier than a lot of "insurable" candidates. I don't eat any processed foods, walk 4-10 miles a day. With this illness, it forces me to take really good care of myself.

taneil Apprentice

I was diagnosed through entrolab and it didn't say celiac disease but gluten intolerance. I applied for a high deductable health insurance with an HSA acount and the question the underwriter asked was "Were you diagnosed with Celiac Sprue or only Gluten intolerance". I had to with draw my application because of some other circumstances, but by the was the question was asked I don't think they would have denied me for gluten intolerance, but they might have if I put down celiac disease. I won't find out for sure though.

lovegrov Collaborator

Calico jo, you should be able to get the reasons from your doctor without an appointment. If not, you need a new doctor.

richard

  • 1 month later...
ideagirl Newbie

I've never had that much scrutiny when applying for health insurance. I mean, I never had an insurance company actually ask to look at tests. They generally just ask what my medical history is (diagnoses, operations, hospitalizations, etc.) and my lifestyle (smoking, exercise), and in most cases they would still cover you but either at a higher price (this isn't legal in all states), or with an exception like they would cover you for everything EXCEPT "pre-existing conditions."

Check with Blue Cross Blue Shield, or whatever they're called in your area (e.g., Highmark, Blue Cross, etc.). And call your state's department of insurance to see if they can point you towards insurers that won't screw you over. Also, if you have a good job (one that offers insurance), there are generally no tests at all--they just cover you as part of the job.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.