Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rachel Ray

TinkerbellSwt

By TinkerbellSwt
in Publications & Publicity

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Today I was kinda watching the Food Network ( I watch it all day ) its always on in the backround. I kinda keep one ear on whats on the tv and whats going on in my house.

Rachel was on tv today at her usual time here 230 pm. She was making one of her famous stoups. I dont even know which one it was.

She always talks about the broth that you can buy in the stores already made for a great time saver.

Today, however, she was talking about her beef broth and she mentioned that the broth was gluten free!

I have never heard her or anyone else on the Food Network do that. I was so impressed!! It seems we are making a difference with our letters and such.

I just had to share this!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted

Thats great! I am hoping as the years pass that celiac will be more recognized. So far this group is about the only thing thats making me feel normal lately, (recently diagnosed). Although I was in wendy's the other day, while waiting at the counter for my food a woman came in and started ordering the bunless burger, saying she had allergies, so on and so on. It was nice to see that I'm not the only person making some poor teenager behind the counter at wendy's life hell. :blink: I'm hoping as someone mentioned before here that rachael ray or someone would do a gluten free segment on their show, that would be wonderful!

jenvan Collaborator
jenvan
Posted

Nice Rachel! Now--let's get that gluten-free show going !! :rolleyes:

BamBam Community Regular
BamBam
Posted
Nice Rachel! Now--let's get that gluten-free show going !! :rolleyes:

I watch Rachel Ray all the time and yes, she does mention when certain ingredients are gluten free, and it usually the chicken and beef broths that she uses. Occasionally she'll mention that a veggie dish is gluten free or something like that. I like her show.

BamBam

jkmunchkin Rising Star
jkmunchkin
Posted

I normally can't stand her, especially on her show $40 a day; I mean c'mon, you can't have an orgasm over every morsel you put in your mouth. But I may have to change my mind on her. <_<

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

OMG jillian! I feel the same way about that show. She absolutely loves everything she eats. My b/f said what would she do if the dish was gross? spit it out? she does that on her regular show too.. 30 minute meals.

phakephur Apprentice
phakephur
Posted
I normally can't stand her, especially on her show $40 a day; I mean c'mon, you can't have an orgasm over every morsel you put in your mouth. But I may have to change my mind on her. <_<

yeah, Rachel Ray eats on $1200 a month. I despise shows about eating out. Anthony Bourdain in particular - chef, food critic, and ugly American. I guess he maintains that refined palate by smoking 3 packs a day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted

I watched her show yesterday I think it was with oprah on it. She is annoying isn't she? She was a nervous wreck though, and trying way too hard, I had to change the channel I couldn't stand to watch someone crack so badly!

Nantzie Collaborator
Nantzie
Posted

I watched her new talk show for the first time today and she definitely seemed way nervous, but she seemed to do better as the show went on. By the end of the show, I was enjoying it. I like the format. I like that she still does a lot of food stuff, but isn't boxed into something like the 30 minutes or the $40 and I like that she does other fun things. I thought the CSI set visit was hilarious. I've always been lukewarm on her cooking shows, but I think I'll watch it.

Remember what a mess Dr. Phil was the first couple weeks on his show? I didn't think he would make it past the first season.

Nancy

abc Rookie
abc
Posted

Has anyone ever noticed that on $40 a day she totally shortchanges the tip ALL THE TIME? She bugs me...so I have to find fault with her. Also, I find it odd that she mentions her broths are gluten-free as all of her products are "made up". I saw on "FOOD NETWORK UNWRAPPED" (I watch too much tv, okay) that she doesn't advertise the products she actually uses so there is someone who is employed to create and design the wrapping and packaging for all her products (to cover the real product). So...is she implying all broths are gluten-free? I think its actually not as great as it may seem!

Rikki Tikki Explorer
Rikki Tikki
Posted

$40.00 a day? Am I reading that right? $40.00 a week is what I spend, can I have my own show!! :D:D:D

Guest ~jules~
Guest ~jules~
Posted
$40.00 a day? Am I reading that right? $40.00 a week is what I spend, can I have my own show!! :D:D:D

lol, ya me too...You know the episode I watched she really was just spazing out at first with her nervousness, it was just sad to watch! I did start to enjoy it after oprah and her sat down to chat and eat the food they made. If you think about it though, she had her first week on her new talkshow, and the big O was her guest that day, I would have been nervous too.

debmidge Rising Star
debmidge
Posted
Has anyone ever noticed that on $40 a day she totally shortchanges the tip ALL THE TIME? She bugs me...so I have to find fault with her. Also, I find it odd that she mentions her broths are gluten-free as all of her products are "made up". I saw on "FOOD NETWORK UNWRAPPED" (I watch too much tv, okay) that she doesn't advertise the products she actually uses so there is someone who is employed to create and design the wrapping and packaging for all her products (to cover the real product). So...is she implying all broths are gluten-free? I think its actually not as great as it may seem!

I too saw a show where she mentioned the broth is gluten free and I was puzzled because she didn't show the brand & that's important to me, of course. It gave me impression too that had I not known, I would have thought that all broths are gluten-free.

I think FN should run a nice half hour show maybe once or twice a week about cooking gluten-free. Basic 101 gluten-free receipes and tips, hints and info like how to avoid cross contamination, etc.

Canadian Karen Community Regular
Canadian Karen
Posted

Well, how idiotic is THAT?????

I can just picture it:

http://img.villagephotos.com/p/2005-12/1116660/soupcan.webp

Rachel: "Here is the broth I used, and the best part is it is gluten free! Aren't I being helpful to the celiac community?"

:rolleyes:<_<

ehrin Explorer
ehrin
Posted

I can't stand her. I don't get her appeal at all! My friends love her and will force me to watch her - she doesn't even make anything all that impressive and her cook books stink! :blink:

jerseyangel Proficient
jerseyangel
Posted

I like her show, "30 Minute Meals", and even her other shows on the FN, although those I haven't seen very often.

I don't care for her new show so far--maybe it'll grow on me, or she'll settle into it (and settle down some!) :ph34r:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.