Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Grass (not Full Grown) Is Gluten-free?


Quaxo

Recommended Posts

Quaxo Newbie

Wheat grass juice is widely declared to be a virtual panacea because of, for one thing, its high chlorophyll content. Assuming it contained gluten, I asked somebody if there was anything just as good that is gluten-free (though I never have believed wheat to be the Staff of Life!). She replied that celiacs report that wheat grass does not cause a reaction because gluten has yet to develop when the wheat grass is cut to be juiced. I have little doubt this is a myth.

Has anybody ever tried it? A celiac would have to be a crazy daredevil to do so, I'd say!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Technically there is a point at which the protien is not fully developed. How you could specifically figure that out without testing each batch, not too sure, so you're pretty much guessing. Not really worth the risk.

Have some seaweed. Yum.

Elonwy

mamaw Community Regular

I asked the same ?????? a while back I wouldn't chance it......

Wheat is wheat..... Everyone put the fear in me & I asked a doctor friend and he too said why chance it...

chrissy Collaborator

i've also read it was safe, but i wouldn't trust it.

Nantzie Collaborator

I reacted to it. A few years ago (before I heard anything about celiac) I used wheatgrass for a few days because I wanted to get healthy. I very nearly passed out. I was home alone with my 3-month-old and not quite 2yo, and my husband wouldn't have been home for hours. That was the only thing I had done differently at that point for weeks, so I knew for sure it was the wheatgrass.

I agree with Elonwy. There has to be a point where it's true that the gluten hasn't developed enough, but there's no way to know at this point.

Nancy

gfp Enthusiast
Technically there is a point at which the protien is not fully developed. How you could specifically figure that out without testing each batch, not too sure, so you're pretty much guessing. Not really worth the risk.

Have some seaweed. Yum.

Elonwy

Well equally important is that the wheat grass contains everything to make gluten.... its passing it up the stem so the basic ingredients are there being assembled and since its not the gluten but the gliadin causes the problem absense of gluten (s.s.) is not absense of gliadin and precursors.

Saz Explorer

Well I feel like the biggest twit in the world right now, I never thought about wheat grass having wheat in it, but its something that I've never had the desire to try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest laydirain

I just had wheat grass last week. I got it at the juicer place. I did not have any reaction to it & the juicer guy said it had nothign to do with gluten.

here's some website info:

Open Original Shared Link does not recomend it as it says there is no research on it.

celiac.com has it on the forbidden list

Open Original Shared Link says "There are no known side effects of wheat grass supplementation. Wheat grass does not contain gluten, and is suitable for use by persons with gluten and wheat allergies."

Open Original Shared Link

says "People who are allergic to wheat and wheat products are usually reacting to gluten, a sticky protein found in the grains of wheat, barley and rye. Wheat grass contains no gluten. In fact, the nutrient composition of wheat grass is quite different from that of any grain."

  • 10 months later...
ravenwoodglass Mentor

I was mysteriously glutened for a month or so not to long ago. The culprit, a vitamin that had wheat and barley grass but was still labeled gluten-free. I was also severely glutened with a reaction in minutes from a bottle of green tea that had wheat grass added to it. Myself I will NEVER touch it again and the experience with the vitamin has made me very careful about reading and calling on supplements. I am sure there are folks who don't react to it, just as I know that there are celiacs that can tolerate distilled gluten grains. I am not one of them. With silent celiac damage being an issue I strongly reccommend my celiac family avoid them also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748

    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.