Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite White Bread?


ebrbetty

Recommended Posts

ebrbetty Rising Star

whats your favorite basic store bought white bread thats also dairy free?

now that i found lactose free American cheese i want to make grilled cheese sandwiches and all the store bough breads i've had either have dairy or taste terrible.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momandgirls Enthusiast

We make our own bread using Pamela's mix. It's our absolute favorite. I was never able to find a store bought bread that we liked. I'd love to know what the lactose free American cheese is. What is the brand and where did you find it? Thanks!

mythreesuns Contributor
whats your favorite basic store bought white bread thats also dairy free?

Kinnikinnik bread isn't too bad, but it's spongy if it's not toasted, so it'd be perfect for grilled cheese.

Whole Foods also has a white bread that's not bad.

You have to look in the frozen food section for both of these breads. Kinnikinnik is only availabe at certain stores (I found one near me from their website) and Whole Foods bread is obviously at Whole Foods. ;)

ebrbetty Rising Star

thanks, I bought the pamelas but brought it back because it had dairy in it :(

I buy "lactaid" brand american cheese slices, thank god for them, real cheese again!! their ice cream and cottage cheese is great too..milk of course lol

spunky Contributor

I like the Tapioca Loaf...I think it's Ener-G brand, but I really can't remember for sure...it's the only tapioca loaf I've ever seen. Kind of expensive, but I grill it on top of the stove and make grilled cheese (I use fake, casein-free cheese), peanut butter/jelly, all kinds of sandwiches (after grilling the slices first), and even French toast. We've liked it pretty well.

pinkpei77 Contributor
thanks, I bought the pamelas but brought it back because it had dairy in it :(

did you buy the amazing wheat free bread mix?

because i make this one all the time and its dairy free

jerseyangel Proficient

The Whole Foods Sandwich Bread has milk in it :(

On the rare occasion I eat bread, I like the Gluten Free Pantry French Bread Mix. It's super simple to make--just mix it up in a big bowl, and bake it in the oven :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Ener-G Foods' Corn Loaf is gluten, dairy, soy, egg and sugar free. and fantastic. My husband tried an Ener-G foods bread sampler pack and loved Corn Loaf much more than other NRG bread products. He's not even celiac, but avoids gluten to avoid arthritis symptoms. We're lucky in the Seattle area to not only have Ener-G but also a local gluten free bakery/restaurant 'Da Vinci's' whose owner features an 'EDS' (egg, dairy, soy, gluten free) bread which looks like a white bread but tastes great. She sometimes adds sweet potato flour and pecans (my favorite) to her EDS recipes. Kinnikinnick also has some great 'white' breads.

BURDEE

ebrbetty Rising Star
Ener-G Foods' Corn Loaf is gluten, dairy, soy, egg and sugar free. and fantastic. My husband tried an Ener-G foods bread sampler pack and loved Corn Loaf much more than other NRG bread products. He's not even celiac, but avoids gluten to avoid arthritis symptoms. We're lucky in the Seattle area to not only have Ener-G but also a local gluten free bakery/restaurant 'Da Vinci's' whose owner features an 'EDS' (egg, dairy, soy, gluten free) bread which looks like a white bread but tastes great. She sometimes adds sweet potato flour and pecans (my favorite) to her EDS recipes. Kinnikinnick also has some great 'white' breads.

BURDEE

does the corn loaf taste like corn or like real bread?

thanks everyone

lapetit8 Explorer

My favorite is the navy bean white bread from Celiac Specialties. Celiac Specialties is based in Michigan, but you can order from there website.

Kinnikinnick white bread is OK when toasted. Otherwise, as someone said above...it tastes like a sponge.

Whole Foods bread is alright. It's fairly thick and is about 500 calories for 2 small slices. I believe it is rice based.

Fiddle-Faddle Community Regular

ebrbetty, is it the lactose in dairy that's a problem for you or the casein?

burdee Enthusiast
does the corn loaf taste like corn or like real bread?

thanks everyone

I think it tastes like a good sour dough bread and makes great sandwiches. It's low carb, low calorie and high fiber ... just what I want in a sandwich bread so I can load up on fillings. LOL

BURDEE

ebrbetty Rising Star

thanks Burdee!

yes, I'm lactose intolerant

Carriefaith Enthusiast

Sterks sandwhich bread.

ebrbetty Rising Star
Sterks sandwhich bread.

never heard of it, where do you find it?

Carriefaith Enthusiast

Sterk's is hard to find. I used to be able to buy it in health food stores on Prince Edward Island.

I did a search on google and found this:

Open Original Shared Link

Go to breads, buns and mixes and then look for Sterk's Sandwich bread. It should be on the second page.

ebrbetty Rising Star
Sterk's is hard to find. I used to be able to buy it in health food stores on Prince Edward Island.

I did a search on google and found this:

Open Original Shared Link

Go to breads, buns and mixes and then look for Sterk's Sandwich bread. It should be on the second page.

thank you

I heard the Prince Edward Island is beautiful, one of my long time favorite movies takes place there lol

Carriefaith Enthusiast
I heard the Prince Edward Island is beautiful, one of my long time favorite movies takes place there lol
PEI is beautiful, with probably some of the nicest beaches in North America. Are you talking about Anne of Green Gables?
ebrbetty Rising Star

yes, I am :D don't tell me, its not really there????

  • 3 weeks later...
Robina Contributor
Kinnikinnik bread isn't too bad, but it's spongy if it's not toasted, so it'd be perfect for grilled cheese.

Whole Foods also has a white bread that's not bad.

You have to look in the frozen food section for both of these breads. Kinnikinnik is only availabe at certain stores (I found one near me from their website) and Whole Foods bread is obviously at Whole Foods. ;)

I tried grilled cheese with the Kinnikinnik... I thought it was disgusting... shoulda put tomato or something on it to flavor it a little... I'm soooo looking forward to getting my bread from gfbreadbasket... I heard on here that it is waaaaay better than what we're used to tasting in our gluten-free bread...

Robina Contributor

Got my order from gluten free breadbasket today... I bought the country white bread, crusty rolls, bagels and bread crumbs...

Tested out a slice of the country white with peanut butter... toasted... and it's not too bad... I mean it's not as tasty as regular glutenous breads obviously but it will do the job... the texture and taste of this bread is the closest to regular bread as I've tried... it is definitely waaaaay better than the different brands I've tried... including Kinickkinicks or whatever the heck it's called... anyway I'm trying out a crusty roll tonight when the family has italian sausage sandwiches...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.