Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Joke On Letterman Sept 19, '06


skbird

Recommended Posts

skbird Contributor

:) I doubt that Susan!

Maybe it's just me. I seemed to get glutened all summer, then my work situation radically changed and I'm currently working two part time jobs, and for reasons probably due to stress, have lost my appetite. So I keep not eating when I need to and it's not quite making me cranky but just making me tired! And less funny.

I mean, I just worked this fundraiser (local United Way) and they had a chocolate fountain! I don't mean one of those, buy it at Target/K-Mart made-in-China kind of fountains you may use a couple of times and then give to Goodwill - I'm talking about a four foot tall dark chocolate founatin - and tables of things to dip. Of course the things to dip were all on sticks and included: Oreos, rice crispy treats, palmier cookies, mini brownies, fruit, etc etc etc. So no chocolate fountain for me. For some silly reason I had been holding out hope that people didn't actually dip food into it - they got cups or something (you can tell I've not been around a chocolate fountain before, can't you!)

Yeah, that was a major bummer. And it didn't help that when the waitress on Letterman brought out the pizza bread I was thinking - mmmmm, I would actually eat that if.... and Dave took the words right out of my mouth.

Sigh.

Steph


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

Sigh indeed. OMG - I would not even have thought to avoid the chocolate fountain - - - yes I AM getting stupid-er....not kidding.....wouldn't have thought of the crumb contamination! my mom and I bought one today at Costco (which will end up at Goodwill :lol: ) for some friends....I thought happily that I could use it at their house....but that United Way party...pure, chocolate fountain torture for you, I'm afraid :(

Steph you should be eating more! That will make you cranky. But it is such a pain, ain't it?

At least you're out in public....I have become rather reclusive in recent weeks and avoid food situations entirely, just turn down invitations, period. :( very sad.

and then, can't even stay awake for my nightly dose of Dave to cheer me.....or make me cranky, as it were... ;)

Canadian Karen Community Regular
I've been watching Dave for as long as he's been on....just this year falling asleep too early most of the time. :angry: I don't think he's gluten-intolerant, but, he rarely discusses anything in his personal life....he has many writers who write most of the jokes but he does throw in his own goofy stuff. I think he's totally being silly in this case. It doesn't offend me, but, I happen to think he's one of the funniest and brightest humans alive.

Newfoundland...it sounds SO charming and remote.....what was that quirky novel I read that took place on that island, with a movie starring....Kevin Pollack maybe? think they found a dead body somewhere? other than that, the details are hazy....lots of fishing... :)

OMG! Susan, is it the same movie I saw (can't remember the name) but I can remember them moving the family house over the frozen lake by pulling it by a huge rope (apparently, this was done quite often way back when). Also, the woman at the end of the story had her brother's ashes when he died, but since her brother abused her in childhood, she dumped the urn in the toilet and then sat down and had a good "dump" on him!

OMG! I GOT IT!!!!

"The Shipping News" with Kevin Spacey, Julianne Moore and Judy Densch (sp?).

DingoGirl Enthusiast
OMG! Susan, is it the same movie I saw (can't remember the name) but I can remember them moving the family house over the frozen lake by pulling it by a huge rope (apparently, this was done quite often way back when). Also, the woman at the end of the story had her brother's ashes when he died, but since her brother abused her in childhood, she dumped the urn in the toilet and then sat down and had a good "dump" on him!

OMG! I GOT IT!!!!

"The Shipping News" with Kevin Spacey, Julianne Moore and Judy Densch (sp?).

YES, that's it! OMG I don't remember them moving the house AT ALL....I do remember the ashes in the toilet and the dump....who could forget that? :huh: Kevin Spacey, that's right, and he was courting Juliann Moore's character? very quirky...didn't see the movie....hardly remember the book..but that is how my brain is for gawd's sake.....have lost chunks of it, I swear.... :ph34r:

lorka150 Collaborator

This (post) reminds me of an episode of Seinfeld, where they want to buy this really 'awesome' wheelchair and their selling point is: "makes you always want to be handicapped'.

My mom (who has MS, uses a cane, and will soon be in one, no doubt) thinks this is funny. My aunt with MS - hilarious. People can't believe they think it's funny. I think that people are just overly sensitive.

Ursa Major Collaborator
OMG! Susan, is it the same movie I saw (can't remember the name) but I can remember them moving the family house over the frozen lake by pulling it by a huge rope (apparently, this was done quite often way back when). Also, the woman at the end of the story had her brother's ashes when he died, but since her brother abused her in childhood, she dumped the urn in the toilet and then sat down and had a good "dump" on him!

OMG! I GOT IT!!!!

"The Shipping News" with Kevin Spacey, Julianne Moore and Judy Densch (sp?).

Karen, I laughed so hard (and loud) when I read about dumping the ashes into the toilet and having a 'dump' on him, I was afraid I'd wake up my family!

My mother-in-law is a newfie, and boy, she has NO sense of humor at all. If somebody tells a newfie joke, she just says, "That is definitely NOT funny." And it makes me laugh even harder when she says that (just can't help myself), and she looks at me with this withering look, which makes me laugh even harder. :rolleyes:

Canadian Karen Community Regular

Oh Ursula, PULEEEEEEEEEEEEEEEEEEEEEEEESE tell me that Ken is not a Newfie! If he is, no wonder he's no longer in Newfoundland, they would have kicked his sorry butt onto the wharf and into the harbour for the way he is treating you!

Hugs.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
Someone from Newfoundland/Labrador in Eastern Canada. According to the jokes, they are dumber than a roomful of Blondes.

No offense to anyone blonde or from Newfoundland. (Pronounced like NEWfinnLand)

Finally relief!! A group that I as a blonde can pick on!!!

Canadian Karen Community Regular
Finally relief!! A group that I as a blonde can pick on!!!

No problem. Us Newfies have thick skins (to go along with our thick skulls!) LOL! :lol:

Hugs.

Karen

gfp Enthusiast
Someone from Newfoundland/Labrador in Eastern Canada. According to the jokes, they are dumber than a roomful of Blondes.

No offense to anyone blonde or from Newfoundland. (Pronounced like NEWfinnLand)

No no.....

1) Newfy: nm (noofii)

One working with or for the national park service who after pulling you over for going 91 in a 90 zone proceeds to say something unintilligible until you switch to French)

2) Newfy: A language created from the most unintilligible parts of in Irish mixed with akadian french

3) Newfy A large black and tan dog that barks in a strange accent and likes bathing in glacier water

apologies ..... :ph34r:

DingoGirl Enthusiast

excellent....the Newfie humour (we never hear anything about Newfies in California - virtually never so you are all educating me) :)

Lorka - I tend to agree with you - people are too sensitive but everyone's threshhold is different. Important to laugh at ourselves, though. Seinfeld - the meanest show ever - I just quit watching re-runs a couple of years ago, after I'd seen them all about five times.

Ursula - glad you had such a good laugh and that MIL - throw HER into the harbour also. :)

.

Tim-n-VA Contributor

Relatively new here but one concern that I've seen several times has to do with a fear of celiac being mistaken for just another fad diet. There is a book with a title something like "the blood type diet" that assigns food based on the blood type. For Type O, wheat is the big thing to avoid. I've only skimmed the book but the explanation of where the various types evolved is roughly consistent with the concept of celiac being more prevelent in certain geographic areas.

I'm not advocating the book, just wanted to point out that there was at least one data point out there to make people think gluten-free is a fad diet.

Lauren M Explorer
Lorka - I tend to agree with you - people are too sensitive but everyone's threshhold is different. Important to laugh at ourselves, though.

I think this is true - and I think lorka's example illustrates my point - WE can make fun of ourselves, but others cannot. Kind of like family. I can make fun of my family, but I'll give ya hell if you make fun of my family!!! :lol:

- Lauren

lorka150 Collaborator

Lauren, your family is the WORST! :P (just kidding, obviously!.... just making fun).

About gluten-free being a fad-diet, if you're so concerned, use the term celiac disease to prevent assumptions.

eKatherine Apprentice
Relatively new here but one concern that I've seen several times has to do with a fear of celiac being mistaken for just another fad diet. There is a book with a title something like "the blood type diet" that assigns food based on the blood type. For Type O, wheat is the big thing to avoid. I've only skimmed the book but the explanation of where the various types evolved is roughly consistent with the concept of celiac being more prevelent in certain geographic areas.

I'm not advocating the book, just wanted to point out that there was at least one data point out there to make people think gluten-free is a fad diet.

The celiac diet is not a fad. It's the blood type diet that's the fad diet. Everywhere you go in the world there are mixed blood types, and nowhere have people divided themselves up by blood type to eat differently.

There is basically no evidence to support the theory - it's just kind of a test tube experiment that the book wants you to design your life around.

People do often get better when put on one of these diets, but that is probably because all four of the diets are healthier than the diet most Americans eat. They also would probably get better when assigned to the wrong diet, and this is the only way to test such an extraordinary claim.

debmidge Rising Star
Relatively new here but one concern that I've seen several times has to do with a fear of celiac being mistaken for just another fad diet. There is a book with a title something like "the blood type diet" that assigns food based on the blood type. For Type O, wheat is the big thing to avoid. I've only skimmed the book but the explanation of where the various types evolved is roughly consistent with the concept of celiac being more prevelent in certain geographic areas.

I'm not advocating the book, just wanted to point out that there was at least one data point out there to make people think gluten-free is a fad diet.

I have to confess, I too thought it was a "fad" diet when I heard of it over 15 years ago. I thought it was some kick that health food people went on or body builders did, so something for some obsure reason that had nothing to do with a disease. Boy was I wrong....

David Bach Newbie
I have to confess, I too thought it was a "fad" diet when I heard of it over 15 years ago. I thought it was some kick that health food people went on or body builders did, so something for some obsure reason that had nothing to do with a disease. Boy was I wrong....

This seems so strange to me, cause here in Germany noone ever made me feel like he thought I was just on a show-off diet to distinguish myself from other people. This is what "Fad diet" would mean, right? I've been having to explain my diet to people for a long time now and everyone was really cool about it, so it kind of makes me angry when I hear that not everyone shares these good experiences.

I mean it's hard enough as it is, right y'all?

By the way, I'm all new here, 1st post, so hello to all of you.

Canadian Karen Community Regular

Welcome David! You'll love it here!

Karen

jerseyangel Proficient

Hi David--

Glad to have you here :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.