Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boulder, Estes Park, Co Restaurants Needed


ArtC

Recommended Posts

ArtC Newbie

I am going to be on Vacation next week in Estes Park, Boulder, Denver, Colorado. Can anyone recommend some restaurants that serve Gluten Free food? We are going to try and find Deby's Gluten free cafe in Denver, but most of our time will be spent in Estes Park. Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

In Estes Par there is an Italian place next to the river called Mama Rosa's (or something like that). I was able to eat a plain chicken and vegies there. They say they can substitute shredded zucini for pasta. However, upon further questioning I found out they boil the zuccini in the same water as the pasta. For the most part I thought they had a good handle on cc and gluten. My meal was somewhat plan but it was safe!

There is also an Italian place in Denver called Abrusici's (sp?) that has a gluten-free menu that is incredible! There are the normal chains outside of Boudler (they may also be in Boulder, just not sure) like PF Changs and Outback.

I find Deby's to be enjoyable because there is no possible cc.

Enjoy your trip!

Hez

LaurieAnn13 Newbie

Although I have not been there personally, I have heard about a gluten-free chinese restaurant in Nederland, which is right in that area. Also, there is an ice cream place on Pearl Street (in Boulder) that has gluten-free ice cream. Have not been there either (and don't know the names either, sorry!!!!), but I had a friend who lived up there and highly recommended both. I'll see if I can dig up the names for you sometime today or tomorrow.

Laurie

steveindenver Contributor

There is a PF Changs in Broomfield, maybe about 10-15 minutes from Boulder. I ate at Abrusci's on Sunday night - it was a great menu selection. I'd avoid the gluten free cheese bread as it was fair. But if you do get it, tell them to make hot and bubbling. It was room temp and felt as if it had been cooked earlier that day. If you do get pasta, tell them to not overcook. I got it as a side, and it was good, but definitely overcooked. The chicken marsala I had was very tasty.

Deby's is a bit tough to find, as it's in an industrial park area. It's near the Comcast building. You should definitely call them before you go to get clear directions.

In Denver, there is a place called Pisco's, which is a bit of a nicer place but I love it. They make a pork chop that is super yummy and can make the sauce gluten-free. They also have great fries and tell me they have a dedicated fryer.

annacsmom Apprentice

My daughter goes to UC in Boulder and was diagnosed 3 weeks before starting school - we live out of state. She has found PF Changs in Broomfield, Outback and Carrabbas in Louisville, and Noodles and Company in Boulder so far. Boulder also has a good Whole Foods Market and Louisville has a new Wild Oats Market. Life on campus is incredibly challenging for her. Hope this helps.

jnclelland Contributor

Don't know about Estes Park, but Boulder is a great place for gluten-free. Some places that I've found:

- Orchid Pavilion (Chinese) will cook with wheat-free soy sauce on request.

- Gemini Kitchen (Thai) has a gluten-free menu.

- Haven't been there yet, but I've heard that Chez Thuy (Vietnamese) can accommdate gluten-free.

- Sunflower (assorted organic, quite good) can accommodate all kinds of special diets, including gluten-free.

In general, it seems like more people have heard of the gluten-free diet here than lots of places, so there are probably lots of places that can accommodate you one way or the other. Have a great vacation!

Jeanne

steveindenver Contributor

While Noodles & Co. does mainly sell noodle dishes, they do make a gluten free caesar salad (no croutons!) and get the sauteed beef tips on top. It is great. I've confirmed with their corporate that dish is gluten free (just be sure they hold the croutons, which they sometimes forget and have to start over).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

This is straight from the CSA Denver Chapter, from their Dining Out list for Denver/Boulder:

Restaurants - Denver Area

Abrusci's 3244 Youngfield St, Wheat Ridge 303-232-2424

. The Best Damn Italian Food ... Period Gluten-Free Menu

Beau Jo's Colorado Style Pizza Six Locations from Ft. Collins to Idaho Springs

. Committed to providing menu options for special diets

Guilt Free Guide [PDF] (includes Gluten Free Menu)

California Pizza Kitchen

. Ask for custom made salad, with all the veggies you want,

oil & vinegar on the side

. They will grill unmarinated chicken on clean grill

Chart House

. Will grill a plain unmarinated steak on a clean grill

. Baked potatoes

. Most salad bar items, oil & vinegars on the side

Cuba Libre 12684 W Indora Pl. Littleton (303) 904-3707

. Cuban Fare

Deby's Bakery and Cafe 2369 S Trenton Way, Ste M, Denver 303-283-4060

. Deby's Gluten Free, Inc. Cafe Menu

Hilltop Cafe - Golden

. Dinner salad w/o croutons, balsamic vinaigrette

. Bring your own bread for their (vinaigrette) dipping sauce

. New York strip steak, unmarinated, garlic mashed potatoes

Jax Fish House 1539 17th Street, Denver, 303-292-5767

Gluten-Free Menu

LoLa 1469 S. Pearl Street, Denver, 720-570-8686

Gluten-Free Menu

Luke's Steak Place

. Salad is made with Good Seasons dressing, ask for no croutons

. Steak, kabobs, & pork chops aren't marinated~ they usually add

Lawry's seasoned salt, they will prepare w/o if you want

Macaroni Grill

. Ask about unmarinated steak

. A waitress at 92nd & Wads also has CS,

very helpful if she's available

. Marinara is OK if bring own cooked gluten-free noodles

. Bring own gluten-free roll, try dipping oil

. Ensalata Gargana w/tomatoes, onions, & feta cheese is great

. Regular salad, no croutons, balsamic vinaigrette - specify

ingredients they'll make it up

Maggiano's Little Italy, 500 16th Street, Ste 150, Denver, 303-260-7707

. New South Location: 7401 S Clinton, Englewood, 303-858-1405

. They stock rice noodles

. "best gluten-free place in town" - chapter member

Masalaa - Fine Indian Vegetarian Cuisine, 3140 S Parker Rd, Aurora, 303-755-6272

. First restaurant participating in the gluten-free Restaurant Awareness Program

. Over 20 gluten-free menu items

. First restaurant to obtain the State's Smart Meal Seal

Pei Wei

. Asian style diner created by P.F. Chang's China Bistro: Gluten-Free Menu

P.F. Chang's China Bistro

. Address, telephone numbers, and directions for: Colorado Restaurants

. Exceptional Chinese cuisine, service, wine, and dining experience: Gluten-Free Menu

Piatti's - Cherry Creek (very accommodating)

. Will prepare custom made risotto � Ask about unmarinated chicken

. Balsamic dressing & dipping sauce are OK

. Bring your own gluten-free roll

. Creme brulee

Roy's in Cherry Creek Mall

. Risotto, salad w/o croutons

Tony Roma's Restaurant

. Ribs, Chicken

. Cole Slaw

. Baked Beans & BBQ sauce

. Orange Cooler/Minute Maid O J, Sprite, and

Rose's Grenadine is wonderful

Vesta Dipping Grill 1822 Blake St. Denver, 303-296-1970

. Special gluten-free Menu

Wholly Tomato 955 Lincoln St. Denver, 303-860-0041

. Over 30 items can be made gluten-free. They have gluten-free bread, gluten-free tortilla for wraps or burritos, rice noodles, gluten-free desserts, and soups, and best of all gluten-free cookies. Sauces, salad dressings and meat and vegetable preps are gluten-free.

Restaurants - Boulder Area

14th Street Grill, Boulder

Bloom at Flatirons Crossing:

. Some soups are OK

. Best dressings: balsamic & redwine vinegars on the side

. Double cut porkchop w/garlic mashed potatoes

. Chicken & bowtie pasta (order w/o the pasta, bring your

own cooked gluten-free pasta)

. Creme Brulee

Fan's at Niwot

. Chinese Restaurant in the Cottonwood Park Shopping Ctr

. Familiar with the gluten-free meals

. Rice Noodles, no MSG, also deliver 303-652-6249

Laudisio's, Boulder (Boulder Polenta)

Orchid Pavilion, Boulder

Outback Steak House, Louisville (see Web for Special Menu)

Tandoori Grill, Boulder (do not eat foods that are fried)

Via Toscana, Louisville

Zolo Grill, Boulder (ask for special menu)

Jax Fish House 928 Pearl Street, Boulder, 303-444-1811

Gluten-Free Menu

P.F. Chang's Gluten Free Menu Flatirons Mall

Rhumba Cafe Caribbean 950 Pearl Street, Boulder, 303-442-7771

Gluten-Free Menu

jukie Rookie

Okay, this thread is making me homesick :( Unfortunately all of my dining experience was pre-celiac, but the restaurants are (were) all great...both food *and* service. Fortunately, Boulder is an *extremely* health conscious community and that usually means more savvy staff. Also, you can't spit without hitting a Whole Foods Market, Wild Oats, or other health food store or co-op, so finding good eats shouldn't be a problem.

The only other restaurant I can think of is Red Robin...yeah, yeah, it's a gourmet burger chain, but their Carnitas Fajitas (sans tortilla), Crispy Chicken Salad (with grilled chicken), and Cobb Salad (without fried corn strips) can all be made gluten-free. But watch out for their seasoning...it's NOT safe!

Have a great trip, ArtC...let us know how it goes!

lexsprs Newbie

Annacsmom, I also attend CU, and I am celiac. I live just outside Boulder with my entire family (8 people, all celiac). I appreciate how hard it is, I am so glad I don't live on campus! But if your daughter wants any advice, just let me know!

clbevilacqua Explorer

Hi-I live in Boulder, too. Along with the other restaurants mentioned is one down on Pearl Street Mall named Trilogy. It is owned by identical triplet sisters-of whom 1 is a diagnosed celiac. Since one of her sisters is the head chef, they are quite versed in dealing with gluten free and in fact they have changed much of their menu to be gluten-free. And they have incredible macroons and chocolate mousse for dessert! If you go and have ANY questions or concerns, ask for Jen (she is the sister with celiac) or if she isn't there, waitress Meeka will handle everything great!

FYI watch out at Noodles & CO they do have rice noodles, but cook them in the same water as the regular pasta.

Since you seem to be going North of Boulder-there is an Outback Steakhouse in Longmont also. And Boulder and Longmont both have a Red Robin which have lettuce-wrap burgers and dedicated fryers for their french fries (not all Red Robins do).

Niwot/Gunbarrel has a Chinese restaurant called Fan's that does gluten-free-including carrying a gluten-free soy sauce AND they deliver.

Chez Thuy has excellent food and can do gluten free; but language can occasionally be a barrier there.

annacsmom Apprentice

To lexsprs:

Thank you so much for replying. My daughter is finding it somewhat challenging, but does go shopping once a week at Whole Foods. I'm sure she would benefit from some kind of support. It's very difficult not being able to cook her own food - I wish I could cook her a good home cooked meal, but we live in Arizona. Unfortunately, she ate at Chipotle's on Pearl St., and had her first real glutening episode since going on the diet. While their food is considered gluten free for the most part, it seems it was contaminated. Anyway, if you have any other restaurants or places to eat in the area, please let me know. Thanks

grantschoep Contributor

Tokyo Joes, slogan is "fast food japense" is pretty good. Their Chicken Curry is gluten-free. They also have a gluten-free soy sauce you can get, though its tastes much like LaChoy.

I had sent them an email awhile back and they said the following, keep in mind this is about a year ago. I need to send another question seeing if they ever got more...

"The sauces currently that have NO Gluten are our Curry Sauce and our Nikko dressing for Salads. Coming soon is a Gluten-Free version of our Teriyaki Sauce and Miso Dressing, which are our most popular choices. Plus we have Gluten Free Tamari behind the counter, which mixed with the Chili Sauce on the table is awesome.

So, hang in there. Help is on the way !!!"

Website is. A number of locations around

www.tokyojoes.com

I talked to some people that worked there and they said the meat was safe, as none of the sauces and things are cooked on the grill for meat. The rice is totally separate. I'm assuming the worker was telling the truth as they were gluten intolerant...

steveindenver Contributor
I talked to some people that worked there and they said the meat was safe, as none of the sauces and things are cooked on the grill for meat. The rice is totally separate. I'm assuming the worker was telling the truth as they were gluten intolerant...

I'd stay away from the beef, but that's just me. Their corporate office told me they do marinate their beef. And the safest bet is just their plain grilled chicken. I eat there often, as it's quick, healthy. Brown rice bowl, white chicken, steamed broccoli and no sauce. I bring my own teriyaki and it's all good!

diamondheart Newbie

Hi, I'm from Boulder too. I didn't realize there were so many Boulderites on this forum!

In addition to the ones already mentioned, there are a few other good restaurants on the Pearl Street Mall.

Aji Restaurant: They have a gluten-free, a dairy-free, and a nut-free menu! Great Cuban food.

The Sunflower (one block east of Aji's) and The Kitchen: Both of these are organic food type restaurants, and they have tamari instead of regular soy sauce. They don't look at you like you have 3 heads when you ask for gluten free, and they actually understand what that means.

The only place I have found to eat Sushi that has wheat-free soy sauce is Tokyo Joe's, but I usually bring my own tamari, that is when I could have soy (can't now).

Whole Foods is consistently good, and has lots of options. Watch out for their dishes that contain roux. They don't normally list these as containing wheat.

Wild Oats is hit and miss with their deli. You just have to go see what they have and read the labels.

I didn't know about Trilogy, so I'll be going there next! But I now can't eat corn, soy, and dairy, in addition to gluten, so it's almost impossible for me to eat out these days.

Important info for college students: You can find gluten free beer at Liquor Mart on Canyon (also at Union Jack's in Louisville). They only carry New Grist. Does anyone know where you can find gluten free beer in a restaurant in the Boulder area?

Any one have any restaurant suggestions for Breckenridge and Keystone? I know we'll be up there skiing this winter, and my experience with the restaurants are marginal.

Thanks, Claire

Jax Fish House 928 Pearl Street, Boulder, 303-444-1811

Gluten-Free Menu

I had a bad experience at Jax's a few months ago. After going over my long list of things I can't eat with my waiter, I believe they put these fried potato things on my fish that were cooked in the oil that they also cooked tempura in. I think that the waiter doesn't prepare the food, so the message about all the allergies doesn't get to all the people that are cooking the food. I wasn't offered any kind of gluten-free menu either.

Claire

  • 4 years later...
Zocolm Newbie

I am going to be on Vacation next week in Estes Park, Boulder, Denver, Colorado. Can anyone recommend some restaurants that serve Gluten Free food? We are going to try and find Deby's Gluten free cafe in Denver, but most of our time will be spent in Estes Park. Thanks for your help.

We live in Estes Park, and my husband is a celiac. We often eat at Mama Rose's, discuss gluten-free protocol with waitstaff, and have repeatedly spoken to managers there over the past three years. Their gluten-free food is wonderful, and the spaghetti-like zucchini is NOT boiled in the pasta water. Mama Rose's Italian Restaurant created special menu items that are delicious, nutricious and gluten-free; and they are following proper protocol from the kitchen to the table. The person who wrote on this blog that the zucchini is boiled with the pasta is spreading false information. After I read that, I have been interviewing everyone there from the maitre d' to the waitstaff, and EVERYONE I have spoken to there has explained how the zucchini is kept away from the pasta. The restaurant personnel KNOW the proper protocol, and they follow it. Why would a restaurant go through the trouble of creating this special menu for celiacs, lie about it, and serve food that will make their patrons sick? Let's be more responsible about what we report and more appreciative of the restaurants who have chosen to accommodate celiacs.

Jestgar Rising Star

This thread is four years old. It's not unreasonable to assume that a lot of things could have changed in that time.

  • 1 year later...
GFestes Newbie

I have Celiac Disease and EXTREMELY sensitive to ANY cross contamination. I now live in Estes Park and I eat regularly at Poppy's and occasionally at Mama Rosa's. (both owned by the same couple). I trust them implicitly.

When I was searching the web for additional Estes Park restaurant possibilities, I came across a posting (from 2006) on your site that called into question the food handling at Mama Rosa's. Yes, the post is 4 years old and hez did not actually eat the zucchini in question. He (or she) was relying on information from the wait staff. Perhaps things have changed in the last four years or perhaps the individual Hez asked did not understand the protocols in place at the time. Both these restaurants are extremely conscientious. You may have to wait for the water to heat -- but you can rest assured clean pans are used to boil gluten free items. They even stop to wash a non-contaminated pan that has been sitting out in the kitchen. I have never had a problem.

In 2009, after reading this review, I avoided Mama Rosa's when in Estes for a family reunion -- and ate a very plain, very expensive meal elsewhere. Luckily, I had forgotten all about that when (about 18 months ago), we discovered these 2 fine restaurants. Otherwise, I would have missed many excellent opportunities to enjoy a meal out with my family.

CeliacAndCfsCrusader Apprentice

Boulder has many choices, Google works great:

Turley's, Pei Wei and Chipotle are the ez "go-to's" and are all in Boulder.

MindytheOrganist Enthusiast

We were in Estes Park last September/October and Mama Roses had gluten-free pasta for almost every pasta dish. Hubby said it was delicious and had no reaction. Poppy's is located next to Mama Roses and they offer a gluten-free pizze (crust is made from zucchini, I believe). Also deemed delicious. There is also a breakfast bar place (cannot recall the name) that offers gluten-free cereal and soy milk.

We played it pretty safe and rented a cabin so I could cook our breakfasts, and store stuff to make lunches to take into RMNP.

We loved Estes Park - it is one of those places we keep thinking, "Any way we could find a job here?" :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,857
    • Most Online (within 30 mins)
      7,748

    Sonya Haskin
    Newest Member
    Sonya Haskin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jillian83
      He is. Which makes everything even more difficult. I’m not a believer in “staying for the kids” but I have nowhere to go and it’s not just me, it’s me plus my babies. We live in a beautiful place, lots of land in the country and me and the kids love the place we’ve called home for their entire lives. But Im seeing that he’ll never change, that my kids deserve a happy healthy Momma, and that staying in this as is will be the early death of me. Then I look at the scars covering my entire body…this disease and the chronic stress I’ve been enduring for years that tell me I’m no longer beautiful and no one will ever look at me with interest again. I try self care, try to give myself grace so I can just start loving myself enough to gain strength but the slightest sparkle in my eye and skip in my step attracts his wrath and it all comes crashing ten fold. Life is just absolutely railing me from every single direction leaving me wanting to wave that white flag bc I don’t feel like there’s much hope no matter what happens. 
    • trents
    • Jillian83
      Hi, I was recently diagnosed with Celiac and dermatitis herpetiformis after years of suffering without answers. I lost my mind. I lost my job. I lost so much time. I lost Me. Conventional doctors are opulent come near me and the one who did sat across the room, misdiagnosed me, pumped me full of steroids which collapsed my entire hip for 6 months. So without answers I began my holistic journey. Fast forward a couple of years and still struggling with a mysterious whole body itchy, crawling “skin hell”, perfect teeth now deteriorating, thick hair now thinning rapidly and no more than a day or 2 at most relief….An acquaintance opened up a functional medicine practice. Cash only, I found a way. Within a month tests clearly showing my off the charts gluten allergy/sensitivity as well as the depletion of vital nutrients due to leaky gut and intestinal damage. dermatitis herpetiformis was more than likely what I was experiencing with my skin. I was happy. I thought this is easy, eat healthy Whole Foods, follow the diet restrictions and I finally get to heal and feel confident and like myself again very soon! 😔 Supplements are very pricey but I got them and began my healing. Which leads to the other major issue: not working, stay at home Mom of young kids, entirely financially dependent on my man of 7 plus years. He’s never been supportive of anything I’ve ever done or been thru. He controls everything. I’m not given much money ever at a time and when he does leave money it’s only enough to possibly get gas. His excuse is that I’ll spend it on other things. So my “allowance” is inconsistent and has conditions. He withholds money from me as punishment for anything he wants. Since being diagnosed, he’s gained a new control tactic to use as punishment. He now is in control of when I get to eat. He asked for proof of my diagnosis and diet bc he said I made it up just to be able to eat expensive organic foods. Then after I sent him my file from my doctor he then said she wasn’t a real doctor. 😡. I go days upon days starving, sometimes breaking down and eating things I shouldn’t bc I’m so sick then I pay horribly while he gets annoyed and angry bc I’m not keeping up with all the duties I’m supposed to be doing. His abuse turns full on when I’m down and it’s in these desperate times when I need his support and care the most that I’m punished with silence, being starved, ignored, belittled. He will create more of a mess just bc I’m unable to get up and clean so that when I am better, I’m so overwhelmed with chores to catch up that the stress causes me to go right back into a flare from hell and the cycle repeats. I’m punished for being sick. I’m belittled for starving and asking for healthy clean water. I’m purposely left out of his life. He won’t even tell me he’s going to the grocery or to get dinner bc he doesn’t want me to ask him for anything. I have no one. I have nothing. Im not better. My supplements ran out and I desperately need Vitamin D3 and a methylated B complex at the very minimal just to function….he stares at me blankly…no, a slight smirk, no words. He’s happiest when im miserable and I am miserable.  this is so long and im condensing as much as I can but this situation is so complicated and disgusting. And it’s currently my life. The “IT” girl, the healthy, beautiful, perfect skin, perfect teeth, thick and curly locks for days, creative and talented IT girl….now I won’t even leave this house bc Im ashamed of what this has dont to my body, my skin. Im disgusted. The stress is keeping me from healing and I think he knows that and that’s why he continues to keep me in that state. He doesn’t want me confident or successful. He doesn’t want me healed and healthy bc then how would he put the blame of all his problems on me? This journey has been hell and I’ve been in Hell before. I’ve been killed by an ex, I’ve been raped, robbed, held hostage, abused beyond nightmares but the cruelty I’ve experienced from him bc of this disease is the coldest I’ve ever experienced. I’ve wanted to give up. Starving and in tears, desperate…I found a local food pantry in our small town so I reached out just saying I had Celiac and was on hard times. This woman is blessing me daily with prepared gluten free meals, donations, educational info, people who know this disease and how they manage life and the blessings just keep coming. But it’s overwhelming and I feel like I don’t deserve it at all. He just glared and I know he’s going to sabotage it somehow. I don’t even know what to do anymore. I’m so broken and just want peace and healing. 
    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.