Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Do?


Thankagirl

Recommended Posts

Thankagirl Rookie

I just got a new Prescription for Etodolac - the generic version of Lodine.

Lodine is gluten-free but I cannot find out if the generic is.

Yesterday I started taking it anyway (I know probably real dumb)

I have had brain fog and itchy armpits and head.

Now the issue is dizziness and itchy can be side effects.

My stomach is fine.

I called the pharmacist who opened the package and looked at the list and said - I see no GLUE Teen listed.

UGH. Well DUH! I asked the pharmacist to fax it over so I could check it out. She said it was to small because it was the insert but I could go look. I am not sure I would know what ingredient had gluten or not.

If the pharmacist doesn't know how could I?

The dr doesn't have office hours until next week.

What should I do? I guess stop taking the pill would be good.

I told you I have brain fog right now!

LOL

Any advise would help.

Thanks for bearing with my dumbness....

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast
I just got a new Prescription for Etodolac - the generic version of Lodine.

Lodine is gluten-free but I cannot find out if the generic is.

Yesterday I started taking it anyway (I know probably real dumb)

I have had brain fog and itchy armpits and head.

Now the issue is dizziness and itchy can be side effects.

My stomach is fine.

I called the pharmacist who opened the package and looked at the list and said - I see no GLUE Teen listed.

UGH. Well DUH! I asked the pharmacist to fax it over so I could check it out. She said it was to small because it was the insert but I could go look. I am not sure I would know what ingredient had gluten or not.

If the pharmacist doesn't know how could I?

The dr doesn't have office hours until next week.

What should I do? I guess stop taking the pill would be good.

I told you I have brain fog right now!

LOL

Any advise would help.

Thanks for bearing with my dumbness....

Sarah

I'd call another pharmacy, or ask for the pharmacist, hopefully you just got an assistant.

jerseyangel Proficient

Hi Sarah,

I never seem to be able to get an answer from either my doctor or the pharmasist at the store I go to.

What I *always* do before taking any prescription medication--find out who makes the med--CVS lists it on the RX label. If it's not there, the pharmacist can tell you.

Go to the manufacturer's website or call information to get their phone number. Call and speak to someone (usually a pharmacist or nurse) directly.

I've done this successfully with both name brand and generic drugs :)

jesscarmel Enthusiast

Hi

I always call the manufacturer before taking pills. the manufatcurer name should be on the bottle

Jess

Shalia Apprentice

I found a PI sheet with the inactive ingredients online, but I don't know if it's the right manufacturer.

Who is the manufacturer?

Here's the link I found. Open Original Shared Link

tiffjake Enthusiast
I found a PI sheet with the inactive ingredients online, but I don't know if it's the right manufacturer.

Who is the manufacturer?

Here's the link I found. Open Original Shared Link

Here are the manufacturers, Mylan, Teva, Actavis Elizabeth, EON LABS, and Taro Pharm. I will try to look things up, BUT you should still call them on monday.

Mylan-724-514-1800

Teva-215-591-3000

Actavis, Elizabeth Location- 908-527-9100

EON Labs- 718-276-8600

Taro Pharm- 914-345-9001

LKelly8 Rookie

All Teva products are gluten-free. I take generic lodine too, 500mg, from PurePac. (Now merged with Actavis)

The manufactuer name should be on the Rx sticker on the bottle, just after the drug name or dose. :blink: It's easy to miss.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

The manufacturer may be listed wiht an abbreviation. That's how mine usually are. You may have to call your pharmacy to find out what the abbreviation means. Either way, calling the manufacturer is definitely your best bet.

mouse Enthusiast

If I get a new RX, I either email the manufactor or I call them. The problem I have had with generic is that sometimes the drug manufacture will not even answer my email. And the last generic I took was about 2 months ago and it was suppose to be gluten-free. And it certainly wasn't. It was made in India and I can only assume there was some CC. My mail in pharmacy then sent me the non-generic one.

Thankagirl Rookie

Thank you all for your input.

I got ahold of the other Dr in the office and he said to just stop taking it - duh. I obviously had a problem with it. The next day I felt great.

But for future I am looking up every medication first. I was just so excited to get pain free.

I felt like I lost 2 days to fog and itching and feeling down right awful.

Feeling better now :)

Sarah

jerseyangel Proficient

Glad you're feeling better now, Sarah :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.